NIBBLES BEFORE DINNER
MACSWEEN’S HAGGIS BON BONS £ 6,50
Mustard mayonnaise
SOURDOUGH BREAD£ 5,50
Whipped onion butter (V)
CRISPY VEGETABLE GYOZA£ 9,00
Vietnamese dipping sauce (VE)
STARTERS
SOUP OF THE DAY£ 7,50
Sourdough bread
MONKFISH SCAMPI £ 10,00
Curry oil, pickled onions, pea purée
STORNOWAY BLACK PUDDING SCOTCH EGG £ 10,00
Burnt onion ketchup, celeriac remoulade
CLASSIC PRAWN COCKTAIL£ 12,50
Marie Rose, gem lettuce, mini soda bread
ORANGE & COGNAC CHICKEN LIVER PARFAIT £ 11,00
Fig jam, crispy pancetta, Arran Oaties
CRISPY SALT & CHILLI CHICKEN WINGS£ 10,00
Asian BBQ sauce
HONEY WHIPPED GOATS CHEESE£ 9,00
Black olive, sundried tomato, ciabatta crisp, basil (V)
SMOKED SALMON PATE£ 11,50
Pickled cucumber, lemon, sourdough crisps
CLASSICS
TOMATO & MOZZARELLA GNOCCHI£ 18,00
Tomato fondue, ratatouille, spinach (V)
LEMON & THYME CHICKEN BREAST £ 22,00
Sautéed ratte potato, chorizo, broccoli, chicken cream sauce
LASAGNE AL FORNO£ 18,00
Beef and pork ragu, ricotta, basil
BATTERED NORTH SEA HADDOCK£ 20,00
Chunky tartar sauce, chips, mushy peas
CATCH OF THE DAY / ASK YOUR SERVER
Crushed new potatoes, broccoli, hollandaise
SMOKED HADDOCK & KING PRAWN PIE£ 23,00
Parsley and Isle of Mull cheddar mash, seasonal greens
CUMBERLAND SAUSAGE RING£ 16,00
Mashed potato, caramelised onions, onion ring, red wine jus
RACK OF HIGHLAND LAMB£ 36,00
Mustard and chive mashed potato, brocolli, red wine jus
CLASSIC CAESAR SALAD£ 12,00
Gem lettuce, anchovies, parmesan, croutons, Caesar dressing
- +Add Chicken £ 6,00
- +Add Hot smoked salmon£ 8,00
VEGAN GREEK SALAD£ 13,00
Cos lettuce, olives, red onion, tomato, cucumber, vegan feta cheese (VE)
SIDES
HAND-CUT CHIPS£ 5,50
With truffle aioli
SEASONAL GREENS£ 6,00
MINI CAESAR SALAD£ 5,00
ONION RINGS £ 5,00
SWEET POTATO FRIES £ 5,50
With curry & lime mayonnaise
MAC 'N' CHEESE£ 5,50
GRILL
Served with hand-cut chips or fries, plum tomato, flat-cap mushroom
220GM SCOTCH RIBEYE£ 34,00
220GM SCOTCH SIRLOIN£ 34,00
200GM SCOTCH BUTCHERS CUT FLAT IRON £ 25,00
- +Add Tandoori king prawn£ 8,00
- +Add Sauce£ 3,00
PRIME SCOTTISH BEEF BURGER£ 18,00
Homemade relish, coleslaw, gherkin, gem lettuce, tomato, sesame brioche bun
- +Add Bacon£ 2,00
- +Add Cheese £ 1,00
VEGAN BURGER£ 17,00
Homemade relish, gherkin, gem lettuce, tomato, vegan brioche bun (VE)
FLAVOURS OF INDIA
Signature dishes designed in partnership with twice Michelin-star awarded Atul Kochhar.
STARTERS
HAGGIS AND PANEER PAKORA£ 8,50
Pakora dipping sauce
KING PRAWN PEPPER FRY£ 12,00
King prawns tossed with curry leaf and roasted black pepper masala
CHICKEN TIKKA£ 10,00
Kashmiri saffron and fennel marinated grilled chicken tikka, mint chutney
MAIN COURSES
All main dishes come with a small side of naan and pilau rice
CHICKEN TIKKA MASALA £ 20,00
Tandoori chicken supreme, tomato and fenugreek sauce
FISH MASALA / ASK YOUR SERVER
Catch of the day, coriander and coconut masala
CAULIFLOWER MAKHANI £ 18,00
Grilled cauliflower marinated with tandoori spices, finished in caramelized tomato sauce (V)
LAMB ROGAN JOSH£ 26,00
Slow-cooked lamb shank, kashmiri rogan josh sauce, cumin roast baby potatoes
(V) Vegetarian (VE) Vegan
We are now cash-free, so to make it easy for our team to receive tips, if you want to, we’ve added an optional 10% service charge. Every penny of all tips received is shared between the members of the team. This service charge is entirely optional and if you would like it removed, please let us know. All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. Check with the server for Vegetarian and Gluten-Free options, Steaks are uncooked weights.
