Oysters
Wine suggestion: Ruinart 'R' de Ruinart Brut
PLATEAU WITH VARIOUS OYSTERS£ 46,00
3 X TEMPURA OYSTER£ 11,25
with wakame and onion dressing
GILLARDEAU NO. 3£ 38,50
Raised on the coast of Normandy and finished in the soft, golden Marrennes-Oleron, these are rich, slightly nutty pearls of grown-up sweet with a forceful finish
FINE DE CLAIRE NO. 2£ 26,50
A classic oyster named after the 'claires' shallow basins with clay that have a great light penetration which is the perfect environment to grow them
JERSEY OYSTER NO. 3£ 26,50
From the Royal Bay of Grouville on the island of Jersey, these oysters demonstrate flavor from a large tidal range giving them a clean brininess
MALDON NO. 3£ 28,00
Grown on Urch Beach, Normandy, these are a generous and plump coastal oyster with a salty and metallic finish
Fruits de Mer
Wine suggestion: Sancerre, Gitton Belles Dames, France
FRUITS DE MER£ 37,00
Mussels, smoked mackerel fillets, whelks, clams, crevettes, seafood salad, Devon brown crab, 2 oysters & smoked salmon
- 1 person£ 0,00
- 2 persons£ 73,00
- Supplement 6 oysters£ 12,50
FRUITS DE MER 'THE SEAFOOD BAR'£ 58,00
Combination of 1/2 lobster, 6 oysters, 2 portions mussels, 2 smoked mackerel fillets, peppered mackerel fillets, whelks, clams, crevettes, Devon brown crab, crevettes, seafood salad and langoustines
- 1 person£ 0,00
- 2 persons£ 113,00
- Supplement 6 oysters£ 12,50
Mixed Grill
Wine suggestion: Chablis 'Cuvée Vieilles Vignes', Alain Geoffroy
MIXED GRILL£ 38,00
Shrimps skewer, squid, plaice, king prawn, salmon and seabass fillet. Served with mussels in tomato sauce
- 1/2 lobster per person£ 32,50
MIXED GRILL CRUSTACEANS£ 16,00
Combination of crustaceans from the plancha; lobster, langoustines, snow crab and prawns
COMBINATION£ 97,50
Combination of the Fruits de Mer 'Seafood Bar' and the Mixed Grill
Crustaceans
Wine suggestion: El Camaron, Albariño, Galicia, Spain
CRUSTACEANS£ 33,50
Crustaceans and shellfish in Pernod sauce; shrimps, langoustine, clams, mussels and king prawns
WHOLE LOBSTER£ 68,00
Whole lobster with garlic butter from the plancha
VONGOLE LINGUINE£ 22,50
chilli, garlic, in white wine
Vegetarian
VEGETARIAN£ 18,50
Wild mushroom & black truffle tortelloni, sage butter, Parmesan
Salads & Plateau
PLATEAU£ 18,50
Crevettes, smoked salmon, smoked mackerel fillets, poached salmon, seafood salad
CAESAR SALAD£ 16,50
Parmesan, croutons, egg, capers & anchovy dressing with poached salmon
- with avocado£ 2,50
- with both£ 18,50
From the plancha
ROAST TOMATO£ 24,50
Roast tomato, cauliflower puree, roasted cherry tomatoes, broccoli and salsa verde
WHOLE LEMON SOLE£ 26,50
Whole lemon sole, salsa verde & chilli
WILD CATCH GAMBAS£ 25,00
Gemaroulata crusted cod, parsnip and shallot puree, monkfish fillet, chilli & coriander sauce
AGRIPPA ON THE MESH£ 29,50
Monkfish and prawn, crispy lobster sauce, pickled silverkin onion and cherry tomatoes
Fish & Chips
Wine suggestion: Broadbent Vinho Verde, Loureiro, Trajadura, Pedernã, Portugal
FISH & CHIPS£ 19,95
Fillet of haddock, fried in our signature batter, served with chips, tartar sauce and salad
Side dishes
HAND CRAFTED ROUND SOURDOUGH ROLL£ 5,50
Chips
BOILED POTATOES WITH BUTTER & CHIVES£ 6,50
Mixed salad
TRUFFLED PARMESAN CHIPS£ 7,95
Roast cauliflower in beurre noisette and bread crumbs
BROCCOLI ROASTED IN BEURRE NOISETTE£ 7,50
Broccoli roast in sunflower seeds
LOBSTER MAC N CHEESE£ 11,95
Uncategorised
CRANBERRY 8 GINGER COOLER£ 7,50
Cranberry juice, Fevertree Ginger Beer, fresh lime
0.0% MARTINI£ 9,50
Everleaf Marine, Seasn Light Bitters, lemon twist or olives
VIRGIN S TONIC£ 9,50
Everleaf Marine, Indian Tonic, fresh grapefruit
FISHERMANS DAUGHTER£ 9,50
Everleaf Marine, Elderflower Tonic, fresh cucumber, mint
WATER£ 10,00
Still/sparkling 75 cl.
JUICES£ 11,00
Cranberry, Orange, Tomato, Apple, Pineapple
Fevertree Tonics£ 8,50
Indian, Refreshingly light, Elderflower, Mediterranean
Fevertree Sodas£ 12,50
Ginger Beer, Rasberry Lemonade, White Grape and Apricot Soda, Pink Grapefruit Soda
Coca-Cola£ 15,00
Coca-Cola light£ 15,00
7UP£ 15,00
