APPETIZERS
WHIPPED BURRATAUS$ 14,00
Fresh herbs, organic olive oil, local honey, garlic, charred tomato, pistachio, red pepper flake, crostini
SPICY MEATBALL SLIDERSUS$ 15,00
Three, spicy marinara, pesto, parmesan cheese
GOAT CHEESE WONTONSUS$ 14,00
Four, goat cheese, basil, garlic, sweet chili sauce, wasabi cream, vegetable garnish
CHIPOTLE CRAB CAKESUS$ 18,00
Two, seared, Maryland crab meat, panko, chipotle cream
WHISKEY SHRIMPUS$ 15,00
Four, de-tailed jumbo shrimp, tarragon whiskey cream sauce, garlic toast points, vegetable garnish
SAUSAGE CREOLE & CRISPY GRITSUS$ 13,00
Andouille sausage, creole sauce, crispy grits
CAMPANELLA FLATBREADUS$ 14,00
Charred heirloom tomato, basil, garlic, honey, buffalo mozzarella, organic olive oil, balsamic reduction q
JUMBO SHRIMP MARTINIUS$ 15,00
Four, chilled, horseradish cocktail sauce, lemon
TURK0WSKI’S TATER TOTSUS$ 12,00
Roasted cheddar cheese blend, apple smoked bacon, roasted red bell pepper, cilantro lime cream, chipotle cream, green onion
ROASTED EGGPLANT TOMATO VODKAUS$ 13,00
Lightly breaded, tomato vodka cream sauce, parmesan cheese, fresh basil
GRILLED LAMB LOLLIPOPSUS$ 18,00
Three, organic olive oil, fresh herbs, lemon, Greek yogurt sauce
MEDITERRANEAN ‘DAKOS’ BREADUS$ 14,00
Two, thick-cut crusty bread pieces, herbs, olive oil, heirloom tomatoes, spicy burrata, black olives
LEMON GARLIC WINE MUSSELSUS$ 15,00
New Zealand, lemon garlic wine reduction, parmesan cheese, garlic bread
OYSTERS ROCKEFELLERUS$ 17,00
Six, baked, creamed spinach, onion, garlic, parmesan cheese, lemon
GREEN BEANS CASSEROLEUS$ 12,00
Creamed mushroom, roasted red bell pepper, parmesan cheese, onion straws
FRIED CALAMARIUS$ 13,00
Rhode Island, parmesan cheese, sweet marinara
QUESADILLASUS$ 10,00
Grilled tortillas, cheese blend, sautéed tomato & onion, sour cream, salsa, add guacamole for $1
FARM-TO-TABLE ALL-NATURAL BURGERS
Served with choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, red skinned garlic mashed potatoes, rice pilaf, or baked potato. American, cheddar, Swiss, mozzarella or pepper jack cheese available for $1. Baked potatoes available after 5:00pm. • Gluten-free bun available for $2.
THE CLASSIC SHANTY BURGER US$ 16,00
10 ounce, natural fresh ground sirloin, brioche bun *Turn back the clock to 1974 & order on dark rye bread
NATURAL KOBE BEEF BURGER US$ 16,00
8 ounce, certified American Kobe beef, potato bun, cabernet sauvignon blackberry rouge Dijon mustard
GROUND SHORT RIB & BRISKET BURGERUS$ 17,00
8 ounce, natural, smoked Gouda cheese, onion balsamic jam, brioche bun
FARMHOUSE BURGER US$ 17,00
10 ounce, cheddar cheese, bacon marmalade, local fresh fried egg, potato bun
NATURAL LAMB BURGERUS$ 16,00
8 ounce, natural, medium rare suggested, potato bun, tzatziki cucumber cream sauce
PLANT BASED ARUGULA BURGERUS$ 13,00
Plant based burger, organic arugula, onion balsamic jam, vegan bun
BIG SALADS & HOUSE SOUPS
Dressings: Ranch, French, Mango Vinaigrette, Creamy Garlic, Raspberry Vinaigrette, Thousand Island, Honey Mustard, Creamy Caesar, Blue Cheese, Balsamic Vinaigrette. Blue Cheese Crumbles $1
THE SHANTY SALADUS$ 15,00
Spring greens, romaine, blue cheese, cranberries, mandarin oranges, bacon, raspberry vinaigrette
SUSHI GRADE AHI TUNA SALADUS$ 19,00
Sesame seed encrusted sushi grade Ahi tuna, rare, fresh spring greens, romaine, sweet chili sauce, wasabi cream, balsamic vinaigrette on side
CHIPOTLE CRAB CAKE SALADUS$ 20,00
Two crab cakes, seared, panko, chipotle cream, fresh spring greens, mango vinaigrette dressing on side
AVOCADO CORN BLACK BEAN SALADUS$ 16,00
Avocado, fire roasted corn, black beans, roasted red bell peppers, corn tortillas, spring greens, Southwest cilantro lime vinaigrette, blended cheese on side
THE SHANTY’S SIGNATURE SOUP OF THE DAYUS$ 4,00
Cup (6 oz)
THE SHANTY’S SIGNATURE SOUP OF THE DAYUS$ 8,00
Bowl (12 oz)
THE SEAFOOD THAT MADE US FAMOUS
Served with homemade soup or fresh spring salad & choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes, or baked potato. Vesuvio potatoes available for a $3 up-charge. • Baked potatoes available after 5:00pm.
TEXAS STYLE REDFISHUS$ 27,00
Fresh boneless fillet, cajun dry rub, pico de gallo, rice pilaf, tortilla chips, vegetable garnish
LOBSTER RAVIOLIUS$ 36,00
Six lobster stuffed raviolis, sherry wine lobster cream, Maine lobster meat garnish
POOR MAN’S LOBSTER US$ 24,00
Seasoned broiled Icelandic cod, melted butter, lemon, vegetable garnish, choice of side
PARMESAN CRUSTED SALMONUS$ 28,00
Fresh butterflied wild salmon, parmesan lemon zest crust, rice pilaf, vegetable garnish
BREADED JUMBO SHRIMPUS$ 27,00
Six, deep-fried, served with homemade horseradish cocktail sauce, vegetable garnish, choice of side
HONEY-GLAZED PLANK SALMON US$ 28,00
Fresh wild salmon, cedar wood plank, sweet honey ginger brown sugar garlic sauce, red skinned garlic mashed potatoes, vegetable garnish
SESAME SEED ENCRUSTED AHI TUNAUS$ 31,00
Sushi grade, seared rare, sweet chili sauce, wasabi cream, rice pilaf, vegetable garnish
TEQUILA & ORANGE SALMONUS$ 28,00
Fresh wild salmon, tequila orange garlic brown sugar sauce, rice pilaf, vegetable garnish
BROILED WALLEYEUS$ 27,00
Two fresh seasoned boneless fillets, rice pilaf, vegetable garnish
FIRECRACKER SHRIMP US$ 30,00
Six sautéed jumbo shrimp, chili pepper ginger hoisin sauce, broccoli, onion, red bell pepper, sticky white rice, sesame seeds *no substitutions for this dish
MEDITERRANEAN STYLE BARRAMUNDIUS$ 27,00
Fresh boneless fillet, organic extra virgin olive oil, lemon, herbs, rice pilaf, vegetable garnish
PAN SEARED SEA SCALLOPS US$ 30,00
Four U10 fresh sea scallops, organic olive oil, whipped roasted red bell pepper burrata sauce, rice pilaf
CRAB STUFFED DOVER SOLEUS$ 28,00
Two fresh boneless fillets, maryland crab, lemon basil hollandaise sauce, rice pilaf, vegetable garnish
SHRIMP DE JONGHE US$ 30,00
Six baked de-tailed gulf shrimp, white wine, herb butter, bread crumb, choice of side
FROM THE BUTCHER
Served with homemade soup or fresh spring salad & choice of sweet potato fries ($2 up-charge), Shanty wedge fries, sautéed vegetables, rice pilaf, red skinned garlic mashed potatoes, or baked potato. Vesuvio potatoes available for a $3 up-charge. • Baked potatoes available after 5:00pm.
SIRLOINUS$ 29,00
8 ounce, certified angus beef, wine mushrooms
FILET MIGNONUS$ 49,00
8 ounce, certified angus beef, wine mushrooms
NEW YORK STRIPUS$ 48,00
14 ounce, certified angus beef, wine mushrooms
CLASSIC RIBEYE US$ 48,00
14 ounce, certified angus beef, wine mushrooms
ADD LOCAL HERB BUTTER, COGNAC GLAZE, RED WINE REDUCTION, OR ONION STRAWS TO ANY STEAK FOR $2 EACH
APPLE BRANDY PORK SHANKSUS$ 30,00
Three, apple cranberry brandy reduction, balsamic drizzled brussels sprouts
VEAL RIGATONIUS$ 32,00
Two, seared veal, sweet marinara, rigatoni pasta, herb pistachio buratta, parmesan cheese, crostini
BRAISED BONE-IN LAMB SHANK US$ 36,00
20 ounce, lemon garlic wine sauce, parmesan cheese, fresh herbs, rice pilaf, vegetable garnish
GRILLED RUM-SOAKED PORK CHOPSUS$ 30,00
Two, 9 ounce naturally raised bone-in pork chops, pineapple rum glaze, mango pineapple papaya salsa, red skinned mashed potato, vegetable garnish
POT ROAST BEEF RAVIOLIUS$ 30,00
Eight raviolis stuffed with beef short rib, micro mushroom & carrot, smothered in bone-stock herb beef gravy, parmesan cheese
BRAISED PORK OSSO BUCOUS$ 35,00
20 ounce, herb wine demi-glacé, thyme, parmesan cheese, red skinned mashed potato, vegetable garnish
BISON FILET MIGNONUS$ 48,00
8 ounce, grass fed buffalo, medium rare suggested, horseradish purée, fresh thyme
WINE BRAISED BEEF SHORT RIBUS$ 35,00
12 ounce, boneless natural beef short rib, red wine demi-glace, red skinned garlic mashed potatoes, quick-pickled red onions, vegetable garnish
AL A CARTE SIDES
BRUSSELS SPROUTS US$ 7,00
bacon, roasted red bell pepper, aged balsamic reduction
GREEN BEAN CASSEROLEUS$ 7,00
Creamed mushroom, parmesan cheese, roasted red bell pepper, onion straws
GRILLED ORGANIC ASPARAGUSUS$ 7,00
Balsamic reduction, parmesan cheese
VESUVIO STYLE SKIN ON POTATOESUS$ 6,00
Lemon garlic herb reduction
DUCK & CHICKEN DISHES
DUCK LEG CONFIT US$ 35,00
Two bone-in duck legs, naturally raised, sweet spicy plum sauce, sticky white rice, vegetable garnish
CHICKEN VESUVIO US$ 22,00
Two, pan-seared chicken breasts, lemon garlic parmesan wine reduction sauce, vesuvio style roasted potato wedges, vegetable garnish
SOUTHWEST CHICKEN EGG ROLLS US$ 20,00
Four, fried golden brown, chipotle cream drizzle, rice pilaf, vegetable garnish
CARIBBEAN GRILLED CHICKEN US$ 22,00
Two, rum glaze, mango pineapple papaya salsa, rice pilaf, vegetable garnish
CHICKEN PARMESAN LINGUINEUS$ 22,00
Breaded, sweet marinara sauce, melted mozzarella cheese, parmesan cheese, linguine pasta, garlic bread
BUILD YOUR OWN PASTA
SALMON BASIL ALFREDO PASTA US$ 25,00
Cuts of fresh wild salmon, seared, creamy basil alfredo sauce, parmesan cheese, cavatappi corkscrew pasta, garlic bread
SELECT A PASTAUS$ 15,00
LINGUINE, RIGATONI, OR CAVATAPPI CORKSCREW
SELECT A HOMEMADE SAUCE
SWEET MARINARA, TOMATO VODKA, ALFREDO, OR SPICY CHIPOTLE CREAM
SELECT A TOPPING
FIVE JUMBO SHRIMPUS$ 14,00
BLACK MUSSELSUS$ 7,00
GRILLED CHICKENUS$ 7,00
SAUTÉED MUSHROOMSUS$ 5,00
THREE TUSCAN MEATBALLSUS$ 10,00
ANDOUILLE SAUSAGEUS$ 8,00
SEARED WILD SALMONUS$ 10,00
SAUTÉED VEGETABLESUS$ 5,00
