Starter
King prawn tempura with chilli sauce (enough to share)£ 14,00
Charred plum, buratta, mint and walnut pesto£ 9,00
Spiced parsnip soup with croutons£ 8,00
Braised pig cheeks with crackling and sourdough £ 9,00
Sandwiches available 12pm until 2pm
Sunday roast 12pm until 2.30pm
In partnership with His Majesty’s accredited butcher Aubrey Allen and Huntsham farm,
Braised lamb shank with dauphinoise and carrots £ 24,00
28 day dry aged 397g Sirloin steak on the bone with frites £ 32,00
1kg of Longhorn Sirloin for 2or3£ 110,00
Middlewhite pork chop, sausage, mushroom sauce, sauteed potatoes & crackling £ 27,00
Balmoral Venison and pie with cabbage£ 32,00
Mains
Dayboat haddock goujons with frites and tartare £ 18,00
Steak and ale Great North pie with mash and gravy £ 19,00
Sides
Peppercorn sauce£ 2,00
Frites £ 5,00
Rocket and parmesan salad£ 4,50
Pudding
Sticky Toffee Pudding with vanilla ice cream£ 9,00
Amalfi lemon cheesecake with summer berry coulis£ 9,00
Apple and blackberry crumble with vanilla ice cream£ 9,00
Montgomery cheddar, Oxford blue and Waterloo with biscuits £ 12,00
Madagascan vanilla ice cream £ 8,00
Lemon Sorbet £ 8,00
Coffee
Coffee£ 4,75
Coffee/espresso£ 4,75
Tea£ 3,00
fresh mint£ 3,00
Smaller portions available upon request £ 13,50
