The Sidings

Brunch

• The Sidings full breakfast – smoked bacon, Neil Powell sausage, black pudding, roasted tomato, mushroom, Peter Cooks toasted sourdough and choice of eggs£ 12,95

• Vegan cinnamon French toast - apple compote, crumble, maple syrup and vegan cream (VG)£ 10,50

• Shakshuka on toast – slow cooked spiced tomatoes, roasted red peppers on Peter Cooks sourdough topped with poached eggs and feta (V)£ 10,50

• Pulled Herefordshire beef on toasted crumpets, pickled onions and a fried egg£ 12,00

• Eggs royale – Severn and Wye smoked salmon, toasted English muffins, hollandaise sauce£ 11,50

• Roasted squash with chilli, lime, coriander on Peter Cooks sourdough with tahini and toasted pumpkin seeds (VG)£ 10,50

• Toasted croissant topped with lemon curd, blackberries, vanilla whipped mascarpone (V)£ 9,75

• Rosemary focaccia, filled with goats curd, tomato and red onion marmalade served with dressed leaves and vegetable crisps£ 10,50

• Ploughman’s – McNeil’s smoked ham, Worcester Gold cheese, chutney, dressed leaves, fresh apple 10.75 (V) - Vegetarian | (VG) - Vegan Some dishes may be altered to cater for vegans, please ask your server. Fruit or£ 10,75

• Selection of traditional cakes£ 4,50

• Pastries / Tarts£ 4,95

• Warm cheese or fruit scone served with butter and jam£ 2,50

• Add clotted cream£ 1,50