To Share/Appetisers
Homemade Bread£ 8,95
oil and balsamic with confit garlic
- Per Person£ 4,50
Charcuterie Board£ 13,95
selection of cured meats with fresh bread cheese, olives and pickles
Camembert£ 12,95
rosemary and garlic studded camembert with fresh bread for dipping
Nachos£ 11,95
topped with grilled cheese, nacho cheese sauce, salsa, sour cream and guacamole
Starters
Chef's Soup of the Day£ 6,00
served with fresh baked bread
Smokey Chicken Wings£ 6,95
with BBQ dip and celery
Crab on Toast£ 7,95
Fresh Norfolk crab on grilled ciabatta
Roasted Pepper & Pesto Terrine£ 6,50
Fried Calamari£ 7,95
with a rocket salad
Cray Fish & Avocado Stack£ 7,65
Summer salad and buttered brown bread
Beetroot Falafel£ 6,50
with smoked garlic hummus
Main Course
BBQ Baby Back Ribs£ 21,95
Corn on the cob, coleslaw, fries, onion rings
- Half Rack£ 17,95
Cajun Salmon£ 18,95
Garlic and herb baby potatoes spring onion and summer dressing
Ribeye Steak 8oz£ 28,95
Chips, buttered mushrooms, grilled tomatoes and onion rings
- Peppercorn sauce£ 2,00
Sea Food Linguine£ 18,50
Fresh king prawn and squid, topped with octopus in a garlic cream sauce
The Smoke House Classic Burger£ 16,95
Choose between an 8oz beef patty, buttermilk chicken or vegan patty with smoked streaky bacon, gherkin, cheese, lettuce, tomato, onion, house relish and fries
- Pulled pork£ 3,50
Asparagus Risotto (V)£ 14,95
with summer greens
Slow Cooked Pork Belly£ 20,95
Parmentier potatoes, caramelised apple puree, buttered kale, baby carrots and red wine jus
Vegan Wellington (VG)£ 14,50
Baby potatoes and summer greens with a tomato sauce
Grilled Octopus Salad£ 14,50
A fresh salad with cherry tomatoes, spring onions and grilled octopus
Vegan Curry (VG)£ 15,00
with naan bread and mango chutney
Chefs Pie of the Week£ 19,50
Champ mash, summer greens and rich gravy
Ale Battered Fish & Chips£ 17,95
Tartar sauce and peas (ask for GF)
Scampi & Chips£ 15,95
Tartar sauce and peas (ask for GF)
Wild Mushroom & Truffle Oil Macaroni Cheese (V)£ 14,95
Parmesan and herb crumb
Sides
Seasonal Vegetables£ 3,95
Onion Rings£ 3,95
Corn on the Cob£ 3,95
Seasoned Fries£ 3,95
Champ Mash£ 3,95
Coleslaw£ 3,95
Desserts
Homemade Sticky Toffee Pudding£ 6,50
with toffee sauce and clotted cream ice cream
Vanilla & Raspberry Pannacotta£ 4,95
with short bread biscuits
The Smoke House Ice Cream Sundae£ 6,00
your choice of ice cream served with fresh berry compote, whipped cream and a wafer
Hot Churros£ 6,95
with toffee sauce and cinnamon sugar
Summer Pudding£ 5,00
served with fresh berries and cream
Hazelnut Finger£ 7,00
with raspberry sorbet and vegan chocolate sauce (VG)/(GF)
