All main course dishes are served with a range of seasonal vegetables.
Starters
Roasted Red Pepper & Tomato Soup
with basil pesto
Homemade Fishcake
tartare sauce & pea puree
Ham Hock Terrine
Pickled vegetables, mustard mayo, focaccia
Main Course
All main course dishes are served with a range of seasonal vegetables
Roast Topside of Beef
with Yorkshire pudding
Slow Roasted Belly Pork
Fillet of Hake
seafood chowder, asparagus
Roasted Vegetable Risotto
parmesan cheese & herb oil
Dessert
Lemon Meringue
caramel sauce, chocolate soil and raspberry sorbet
White Chocolate & Mango Panna Cotta
pistachio ice cream
Cheese Board
Pricing Options
Two Courses£ 24,00
Three Courses£ 29,00
