Served Monday to Saturday 12pm to 2pm
Starter
Chilled gazpacho£ 7,50
aioli, croutons
Fresh and smoked salmon rillettes£ 8,50
créme fraiche, cucumber, fresh herbs
Crispy potato terrine£ 8,50
wild mushrooms, melted brie
Mac 'n' cheese£ 8,00
sage butter
Main Course
Sliced honey glazed smoked belly bacon£ 18,00
cheesy mash, kale
Miso glazed aubergine, quinoa£ 17,00
cashews, pickled fennel, chilli
Crispy smoked tofu£ 17,00
choi leaves, tomato salsa, chilli mayonnaise
Chalk stream trout£ 17,00
mashed potato, pickled cucumber, dill, grain mustard
Trenchmore Farm cheese burger£ 19,00
brioche bun, lettuce, tomato, melted cheese, chips
Side Dish
£6 each
Skinny fries, New potatoes, Grilled tenderstem broccoli with sriracha sauce, Fine beans with crushed hazelnuts
Dessert
Pavlova£ 8,50
vanilla cream, fresh strawberries
Lemon Posset£ 8,50
rhubarb and ginger compote
Sticky toffee pudding£ 8,50
clotted cream, vanilla ice cream
Dark chocolate mousse£ 8,50
raspberry sorbet, hazelnut crumble
Sussex cheese board£ 12,50
grapes and water biscuits