Served Monday to Saturday 12pm to 2pm
Starter
Broccoli and Brighton Blue soup£ 7,50
aioli, croutons
Gravlax of salmon£ 8,50
pickled cucumber, crème fraiche mustard dressing, pea shoots
Smoked chicken£ 8,50
honey pickled beetroot, chicory, candied walnuts
Mac 'n' cheese£ 8,00
wild mushrooms, shallot crumb, truffle oil
Main Course
Roast porchetta rubbed with herbs£ 18,00
tomato and butter bean stew, crispy courgette, salsa verde
Wild mushrooms in miso broth£ 17,00
spring onions, broccoli, nori, udon noodles
Roast cauliflower£ 17,00
endive, balsamic onions, new potatoes, beetroot puree, micro herbs
Fishcake on rocket£ 17,00
tomato salsa, avocado
Trenchmore Farm cheese burger£ 19,00
brioche bun, lettuce, tomato, melted cheese, chips, chilli jam
Dessert
Pavlova£ 8,50
cherries, vanilla cream
French toast£ 8,50
vanilla ice cream, roasted plums
Apple crumble£ 8,50
butterscotch sauce, clotted cream
Layered chocolate cake£ 8,50
orange cream, chocolate sauce
Sussex cheese board£ 12,50
grapes and water biscuits