Winter Specials
Subject to availability
Soup of the Day£ 5,95
Stew of the Day£ 11,95
Sweet of the Week£ 6,50
St Louis Pork Belly Ribs£ 19,95
Slow cooked pork belly ribs served with sticky barbeque sauce, new potatoes and red cabbage
Thai Mussels£ 14,95
500g mussels cooked in a thai green curry sauce, served with chips and bread
Dover Sole£ 26,00
Served on the bone, with new potatoes and mixed vegetables
Skate Wing£ 21,95
Served with capers, on mashed potato and accompanied by mixed vegetables
Tapas & Small Plates
Perfect as starters or share a selection with friends
Bread Rolls£ 4,50
Bread Rolls served with seasoned butter
Mixed Olives£ 3,45
Lobster Soup£ 10,95
Cream of Lobster soup served with grated cheese and fresh bread roll
Prawn Cocktail£ 9,95
Peeled king prawns on a bed of gem lettuce with mary-rose sauce, croutons and balsamic glaze
Chilli Garlic Prawns£ 10,95
Shell On Prawns cooked in garlic & chilli butter, served with a fresh bread roll
Pan-fried Calamari£ 9,95
Lightly dusted Calamari pan-fried to perfection and served on a bed of greens
Escargots£ 11,00
Traditional garlic glazed snails served with crisp bread slices
Scallops£ 13,95
3-4 scallops on a bed of pea puree with crispy pancetta
Fish Cakes£ 6,95
Homemade fish cakes served on creamy chive sauce
Mediterranean Rarebit£ 7,95
Cheese on toasted bread roll with mozzarella, tomato & basil pesto
Fish
Coast Fresh Fish
Small Cod & Chips£ 13,95
Fish, battered or grilled, with chips, tartare sauce and minted/mushy or garden peas
Medium Cod & Chips£ 17,95
Fish, battered or grilled, with chips, tartare sauce and minted/mushy or garden peas
Large Cod & Chips£ 19,95
Fish, battered or grilled, with chips, tartare sauce and minted/mushy or garden peas
Haddock & Chips£ 19,95
Fish, battered or grilled, with chips, tartare sauce and minted/mushy or garden peas
Plaice or Rock & Chips£ 17,95
Fish, battered or grilled, with chips, tartare sauce and minted/mushy or garden peas
Scampi & Chips£ 16,95
Breaded Scampi with chips, tartare sauce and minted/mushy or garden peas
Salmon Fillet£ 21,20
Served with carrot puree & medley of vegetables
Hake Loin£ 21,95
On chorizo & asparagus pearled barley risotto
Monkfish Steak£ 24,95
served with mashed potatoes and medley of vegetables
Pasta
Mixed Seafood Linguini£ 26,95
prawns, scallops, calamari, and mussels with a creamy basil sauce
Scallop & Wild Mushroom Linguini£ 28,00
Tomato & Chilli Prawn Linguini£ 24,95
Seafood
Oyster£ 2,75
Maldon Rock Oyster served with lemon wedge & shallot vinaigrette
Whole Lobster Thermidor£ 63,00
Served with mixed vegetables & chips
Half Lobster Thermidor£ 33,00
Served with vegetables and chips
Dressed Crab£ 21,95
served with chips & salad
500g Moules Marinere£ 10,95
Mussels cooked in traditional white wine sauce
1KG Moules Marinere£ 19,95
Mussels cooked in traditional white wine sauce
Seafood Platter£ 65,00
Served hot or cold - pre-order recommended but not essential
Vegetarian
Mushroom Risotto£ 14,95
Thai Green Curry£ 13,95
Meat
Burger£ 17,95
Traditional homemade patty with cheese, lettuce, tomato & pancetta
8oz Sirloin Steak£ 24,00
Served with chips & peppercorn sauce
Half Roast Chicken£ 12,95
Served with chips & salad
Sides
Peas£ 2,50
Minted, mushy or garden
Chips£ 3,50
hand cut and double cooked
Parmesan Mash£ 4,95
Seasonal Mixed Vegetables£ 3,95
Green Salad£ 3,95
Halloumi Fries£ 4,95
Curry Sauce£ 2,50
Kids
Chicken Goujons & chips£ 5,50
Cod Bites & Chips£ 5,50
Beef Burger & Chips£ 5,50
Cheesy Pasta£ 5,50
Dessert
Triple Chocolate Brownie£ 6,50
Lemon Meringue£ 6,50
Cherry Lattice Pie£ 6,50
Honeycomb Cheesecake£ 6,50
Ice Cream£ 1,80
Vanilla/Strawberry/Chocolate/Salted Caramel
Sorbet£ 1,80
Lemon/Passion Fruit/Mango
Affogato£ 4,40
add 25ml Disaronno for 3.30
