Weekly specials
Starters
BBQ tiger prawns with local crab and manchego cheese croquette£ 9,90
house marie rose sauce and Thai basil
Shetland mussels£ 8,50
your server shall notify you of today's preparation
Main courses
24 hours braised brisket of Beef£ 18,50
in local beer with butter mash
Peppered loin of Deeside Venison£ 26,95
with parsnip puree, blackberry, elderberry port jus
BBQ Lamb rump£ 23,50
pressed leg meat, caramelised cauliflower, Hasselback potato and mint jus
Chargrilled Picanha steak / rump cap£ 20,90
with smoked chipotle butter, house Caesar salad and skinny fries
Shetland mussels£ 16,90
your server shall notify you of today's preparation, served with skinny fries
Desserts
Strawberry and elderflower fool£ 7,70
Local strawberries with elderflower, meringue, white chocolate mousse, sorbet and tamarind caramel