Starters
Plump Atlantic prawn cocktail£ 10,95
dressed salad, brandy laced Marie Rose sauce & freshly baked multi-grain loaf tin
Choux pastry blue cheese puffs£ 9,95
served over salad with a blue cheese dressing
Its back...but with a twist. Curried infused scotch egg£ 12,95
served perfectly runny with a mango & mint sauce & onion salad
Goats cheese truffles£ 9,50
rolled in pecans apricots & parsley served over rocket leaf dressed with white truffle oil
Tikka masala marinated king scallops£ 13,50
presented on my authentic version of tarka dahl garnished with pickled shredded pink ginger & red onion
Steamed dumplings, Japanese vegetable gyozas£ 7,95
served over an Asian salad of edamame beans dressed with soy, sesame & ginger
Sicilian marinated lemon & garlic olives£ 6,50
dipping oil & balsamic syrup multi grain tin loaf
Oriental style crispy duck pancakes£ 10,95
shredded cucumber, spring onion and plum sauce
Creamy local Cromer crab risotto£ 10,50
infused with lemon dill, finished with young leaf spinach & fresh parmesan
Thai style chicken satay£ 9,95
marinated breast of chicken with a creamy coconut/peanut dip, sweet vinegar dressing and shredded salad
Mains
8oz Prime Fillet Steak£ 29,50
10oz Ribeye£ 27,50
10oz Rump£ 25,95
The Stag burger£ 19,95
chargrilled with bacon glazed with Monterey Jack cheese, lettuce, tomato, red onion, gherkins served in a brioche bun with yum yum sauce, skin on fries, onion rings & coleslaw
Pan roasted chicken supreme£ 24,95
with creamy dauphinoise potatoes, French beans & a creamy wild mushroom white truffle sauce
Seafood gratin fillets of smoked haddock, cod, salmon & prawns£ 23,95
Poached in a creamy white wine leek & dill sauce, baked in the oven with smoked applewood cheddar, with new potatoes & your choice of salad or summer greens
Pan fried fillet of seabass£ 23,95
presented on a creamy risotto of local crab, parmesan, spinach, peas dressed with dill oil & fresh shavings of parmesan
Fish & chips£ 19,95
large fillet of todays fresh catch, crispy real ale batter, gastro chunky chips, minted mushy peas & chefs tartar sauce
Freshly dressed local Cromer crab£ 16,95
presented over a dressed crisp salad with warm new potatoes brandy laced Marie Rose sauce & a freshly baked tin loaf
Asian corner... Oriental vegetables£ 26,95
egg noodles, cashew nuts & pineapple chunks bound in our soy, oyster & sweet chilli sauce
Battered Crispy Chicken£ 25,95
Roasted hearty potato & chick pea curry£ 23,95
with wilted spinach in a mild, creamy coconut & almond curry sauce with a timbale of basmati rice & a garlic coriander naan bread
Baby beetroot, sun blush tomato wild mushroom & spinach risotto£ 21,95
finished with creamy feta cheese, crispy shavings of parsnips & pea shoots
Desserts
Chocolate Lavin spoon cake£ 9,50
chocolate pudding between two layers of dark moist chocolate cake, covered in melted chocolate with your choice of pouring cream or clotted cream ice-cream
Toffee crunch blondie£ 8,50
buttery blondie studded with white chocolate chunks, loaded with chocolate & chewy pieces of toffee with sea salted caramel ice-cream
Key lime pie£ 8,50
tiny Florida key limes produce a refreshing flavour in a graham crust, finished with whipped cream & lemon curd ice-cream
Bourbon street pecan tart£ 8,95
giant toasted pecan halves in an intoxicating filling laced with bourbon, finished with praline ice-cream
Oreo cookie & cream pie£ 9,50
a cookie universe of white & milk chocolate cream with a dark chocolate drizzle & cookie dough ice-cream
Chefs cheesecake of the day£ 9,50
served with your choice of cream or ice-cream
Locally sourced Norfolk & Suffolk selection of cheeses£ 9,50
iced grapes, caramelised onion chutney, celery fruit & crackers
Selection of Ice Cream£ 2,00
ice-creams made from milk from their own Friesian cows
- Strawberry Sensation£ 0,00
- Lemon Curd£ 0,00
- Clotted Cream£ 0,00
- Cookie Dough£ 0,00
Sorbets£ 2,00
- Raspberry£ 0,00
- Mandarin£ 0,00
- Coconut & Vanilla Pod (DF)£ 0,00
Filled Ciapanini
All served with salad garnish & seasoned skin on fries.
Southern fried chicken, baby gem & garlic mayonnaise£ 9,95
Pulled Norfolk brisket, Mont jack cheese, crispy onions & yum yum sauce£ 10,95
Buffalo mozzarella, beet tomato & green pesto£ 8,95
Best smoked back bacon, brie & redcurrant£ 9,95
Pan seared steak, caramelised onion chutney & rocket£ 9,95
Open flat bread of Moroccan spiced falafels, sun blushed tomatoes, roasted red peppers & tzatziki dressing£ 9,95
Salads
Moo & blue bavette steak cooked to medium, crispy bacon lardons, crumbled blue cheese, baby gem leaves dressed with blue cheese dressing£ 15,95
Classic chicken Caesar salad£ 14,95
Seafood salad of prawns, crayfish tails, kiln smoked salmon, sherry laced Marie Rose & multi grain loaf tin£ 15,95
Greek feta cheese, grapefruit & pomegranate salad glazed with balsamic£ 13,95
The Stags ploughman’s of black bomber cheddar & home cooked ham, balsamic pickled onions, piccalilli, fruits, celery, multi grain tin loaf and salad£ 14,50
Light Bites & Sides
Halloumi fries & chilli jam£ 4,95
Salt & pepper batter squid with lemon & dill mayonnaise£ 4,95
Sicilian olives bread & dipped in dipping oils£ 5,95
Skin on fries£ 4,95
Chunky chips£ 4,95
Parmesan & white truffle fries£ 5,50
