The Star

Food Menu

Add a drink for £1 on Thursdays

DESSERTS

We're proud to partner with Jude's, a British family business who makes the world's most delicious ice cream

• CHERRY SUNDAE£ 5,95

  With coconut ice cream, cherry sauce and Belgian waffle (ve)

• APPLE & RASPBERRY CRUMBLE£ 5,50

  With a buttery flapjack topping and your choice of creamy custard or vanilla ice cream (v)

• HAND-MADE STICKY TOFFEE PUDDING£ 5,75

  Award-winning Cartmel sticky toffee pudding, with your choice of creamy custard or ice cream (v)

• BROWNIE FUDGE CAKE£ 5,95

  With chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream (v)

• CHOCOLATE COOKIE DOUGH£ 5,75

  Warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream (v)

Sunday Roast

Our homely Sunday roasts are the perfect way to round off the week with loved ones. Choose from our tender meats or a vegan wellington, served with all your favourite trimmings. Ask a team member to see our Sunday menu and book a table

BAR SNACKS

ANY 3 FOR £14.95

• CRISPY KING PRAWNS£ 6,50

  Marinated in a blend of South Asian spices with tandoori mayo / may contain bones or shell.

• CHICKEN WINGS£ 6,50

  With a salt & chilli rub / may contain bones or shell.

• CHIQIN BUFFALO WINGS£ 6,50

  With a hot & spicy coating and a cooling lime mayo (ve)

• SOFT TACOS£ 5,95

  Three piri piri chicken tacos with crispy slaw

• NACHOS£ 5,95

  Crunchy nachos topped with cheesy sauce, tomato salsa, jalapeños and sour cream (v)

STARTERS

• MOZZARELLA STICKS£ 6,50

  Panko-coated mozzarella with sticky sweet chilli sauce (v)

• SOUTHERN-FRIED CHICKEN STRIPS£ 5,95

  With Southern-style gravy

• TOMATO & BASIL SOUP£ 4,95

  Served with warm sourdough (v) / Vegan option available

• GARLIC BREAD£ 4,25

  Three slices of oven-baked garlic sourdough with garlic mayo (v)

• KING PRAWN COCKTAIL£ 7,95

  Served with a Marie Rose sauce with baby gem lettuce and sourdough / may contain bones or shell.

• STILTON & GARLIC BUTTON MUSHROOMS£ 6,50

  Pan-fried, served with toasted sourdough (v)

BURGERS

Served in a toasted brioche-style bun with skin-on chips

• PIRI PIRI CHICKEN£ 10,95

  Grilled chicken breast marinated in hot piri piri sauce, with lime & mint yoghurt

• STILTON & GARLIC MUSHROOMS£ 12,50

  Two 3oz beef patties topped with pan-fried button mushrooms, onions, a creamy Stilton & garlic sauce, with extra sauce for dipping

• CHEESE & BACON£ 11,50

  Two 3oz beef patties with smoked streaky bacon, smoked Cheddar and burger sauce

• SOUTHERN-FRIED CHICKEN£ 10,95

  Hand-coated Southern-fried chicken with garlic mayo

• LOUISIANA BURGER£ 11,95

  Southern-style cornbread coated patty with pickled gherkins, BBQ sauce and mayo (ve)

• A HEALTHY SWAP

  Ditch the bun and swap your fries for salad

PUB CLASSICS

• STEAK & ALE PIE£ 12,95

  With a choice of buttery mash or skin-on chips, garden peas and gravy

• CAESAR SALAD£ 9,95

  With sourdough croutons and a boiled egg

• PORK SAUSAGE & MASH£ 9,95

  With Yorkshire pudding, garden peas and roast onion gravy

• VEGETARIAN SAUSAGE & MASH£ 9,95

  With Yorkshire pudding, garden peas and roast onion gravy (v)

• BEER-BATTERED FISH & CHIPS£ 12,50

  Beer-battered fish with skin-on chips, choice of peas, tartare sauce and lemon / may contain bones or shell

• CHICKEN TIKKA THALI£ 13,95

  Chicken tikka masala, onion bhaji, pilau rice, mango chutney and mint yoghurt all served on a naan bread

• SCAMPI & CHIPS£ 9,95

  Whitby wholetail scampi served with skin-on chips, choice of peas, tartare sauce and lemon / may contain bones or shell

• LASAGNE£ 12,95

  Slow-cooked in a red wine & tomato sauce, topped with Cheddar and pesto, served with dressed baby gem lettuce

• HALLOUMI 'FISH' & CHIPS£ 12,50

  Hand-battered halloumi with skin-on chips, choice of peas, tartare sauce and lemon (v)

• HUNTER'S CHICKEN£ 10,95

  Chargrilled chicken breast with smoked streaky bacon, melted cheese and BBQ sauce. Served with skin-on chips and dressed baby gem lettuce

FROM THE GRILL

• MIXED GRILL£ 16,95

  Rump steak, gammon steak, BBQ chicken wings, pork sausage and eggs, with skin-on chips and garden peas / may contain bones or shell

• 8OZ BISTRO RUMP STEAK£ 14,50

  Cooked to order with skin-on chips, freshly beer-battered onion rings and garden peas

• 10OZ GAMMON & EGGS£ 12,50

  With skin-on chips and garden peas

• ADD A STEAK SAUCE FOR£ 2,50

  STILTON & GARLIC / PEPPERCORN / GARLIC & PARSLEY BUTTER / RED CHILLI BUTTER

LOADED CHIPS

• SOUTHERN-FRIED CHICKEN£ 6,50

  Topped with melted cheese, Southern-fried chicken pieces, spring onions and garlic mayo

• PANKO-COATED MOZZARELLA£ 7,50

  Topped with melted cheese, panko-coated mozzarella pieces and sweet chilli sauce (v)

ON THE SIDE

• SWEET POTATO FRIES (ve)£ 4,50

• BEER-BATTERED ONION RINGS (v)£ 3,25

• SKIN-ON CHIPS (ve)£ 3,25

• SOURDOUGH NAAN (v)£ 2,95

• SALT & CHILLI SKIN-ON CHIPS (ve)£ 3,25

• BREAD & BUTTER (v)£ 1,95

• CAESAR SALAD£ 2,50