Shareables
PoutineUS$ 14,00
french fries, braised short rib, gravy & cheese curds
Bacon Wrapped DatesUS$ 10,00
stuffed with bleu & mascarpone cheese, wrapped in apple-wood smoked bacon, with a luxardo balsamic reduction
Fried Brussels SproutsUS$ 10,00
tossed in an apple cider reduction, served with a dollop of goat cheese
BruschettaUS$ 10,00
diced vine-ripened tomatoes, asiago cheese, garlic aioli, aged balsamic & basil chiffonade on a toasted baguette
Deep Fried OystersUS$ 19,00
deep fried bay area hellman oysters, chipotle aioli, pico de gallo & micro cilantro
Cheese PlateUS$ 20,00
daily cheese selection, berry & date purée, mixed nuts & honeycomb
Street Tacos
Braised Short Rib TacosUS$ 10,00
braised short rib, garlic aioli, pickled onions, serrano peppers, watermelon radish, cilantro & queso fresco cheese
Avocado Tempura WrapsUS$ 10,00
tempura battered avocado, black bean corn relish, chipotle aioli, queso fresco cheese & micro greens on boston leaf lettuce cups
Shrimp TacosUS$ 11,00
tempura battered shrimp, pico de gallo, chipotle aioli, cilantro, marinated in a tequila butter cajun seasoning
Greens
Add a grilled chicken breast, shrimp or freshavocado for an additional charge
The State SaladUS$ 9,00
mixed greens, candied almonds, watermelon radish, ribboned carrots, tossed in a house lemon vinaigrette
Caesar SaladUS$ 11,00
blackened romaine lettuce, parmesan cheese and garlic croutons topped with caesar dressing & parsley
Wedge SaladUS$ 11,00
Iceberg lettuce, bleu cheese crumbles, chopped bacon, cherry tomatoes, candied cashews, cilantro & bleu cheese dressing
Burgers
Served with our house salad, topped with candiedalmonds & tossed in a lemon vinaigrette. Switchto our house fries, tempura battered onion rings, soup du jour or vegan patty for an additional charge
The State BurgerUS$ 13,00
aged cheddar, red onion, tomato, pickles, iceberg lettuce & house thousand island
Bourbon BarbecueUS$ 15,00
apple-wood smoked bacon, aged cheddar, house barbecue sauce & tempura battered onion rings
Drunken PigUS$ 17,00
stout bacon jam, apple-wood smoked bacon, aged white cheddar, coffee aioli, sunny side up egg & frisée
TruffleUS$ 18,00
white button mushrooms, truffle aioli, gruyere cheese, brie cheese & arugula
Vegan ResolutionUS$ 17,00
impossible patty, oven roasted red & gold tomatoes, arugula, roasted red peppers, calabrian chili hummus, vegan tzatziki sauce & balsamic reduction drizzle
Double Smash BurgerUS$ 16,00
two beef patties, american cheese, bacon, grilled onions, house made mustard pickle sauce topped with yellow peppers
Pastas
Mac N' CheeseUS$ 10,00
the State's four cheese blend cheese sauce & toasted bread crumbs
Lobster Mac 'N CheeseUS$ 18,00
medley of shrimp, lobster, scallops & crawfish, house lobster cream sauce, topped with bulls blood micro greens
Lentil Pesto PrimaveraUS$ 19,00
Lentil pasta, pesto sauce, lemon juice, veggie broth mixed with vegan cheese and topped with parsley.
Sandwiches
Spinach & Artichoke Grilled CheeseUS$ 14,00
spinach, artichoke, asiago & mozzarella cheese with garlic aioli on sourdough
Pesto ChickenUS$ 15,00
shredded asiago, chopped apple-wood smoked bacon, arugula, roasted tomato basil pesto sauce on a baguette
Spicy Fried Chicken SandwichUS$ 17,00
buttermilk fried chicken breast, white cheddar cheese, buffalo sauce, maple coleslaw, spicy honey mustard & pickles on a brioche bun
Main Dishes
Velouté ChickenUS$ 22,00
airline chicken breast with cremini mushroom, sun-dried tomatoes & a lemon herb velouté sauce served with house mashed potatoes
Bone-In RibeyeUS$ 36,00
14oz bone-in ribeye, herb butter, asparagus & roasted fingerling potatoes
Mamma’s MeatballsUS$ 16,00
kurobuta meatballs served in a spicy tomato sauce with fresh mozzarella, parmesan, basil & a side of bread
Frenched Pork Chops Bone-InUS$ 32,00
natural raised frenched pork chops glazed with bacon habanero pepper jam, served with broccolini & mashed potatoes Heritage Breed “Duroc White-Line” Pork, sourced from a collective of Amish Family Farms who use only natural feeds, no antibiotics or growth hormones. These animals are humanely raised & not factory farmed.
Sweets
Crème BrûléeUS$ 10,00
house made crème brûlée topped with seasonal berries
Bread PuddingUS$ 10,00
house bread pudding, bourbon caramel sauce, raisins, topped with ice cream
