The SteaKhouse

Appetizers

• Spicy Sweet Chili ShrimpUS$ 14,00

• Jumbo Lump Crab Cakes US$ 15,00

• Shrimp CocktailUS$ 14,00

• Crab Stuffed Mushrooms US$ 16,00

• Filet CheesesteaK Eggroll US$ 16,00

• Eggplant StackUS$ 16,00

• Oyster Rockefeller US$ 16,00

Salads

• Strawberry Spinach SaladUS$ 11,00

  (Fresh spinach topped with sliced strawberries, feta cheese and pecans, served with our house vinaigrette)

• Bibb SaladUS$ 12,00

  (Bibb wedge topped with bacon, feta cheese, green apples, pecans and our homemade ranch dressing)

• Caprese Salad US$ 11,50

  (Fresh Mozzarella, ripe grape tomatoes, sliced red onion, topped with house vinaigrette and fresh basil)

• House or Caesar SaladUS$ 7,00

Soups

• Soup of the Day

  • CupUS$ 7,00
  • BowlUS$ 10,00

Hand-Cut USDA Choice SteaKs

(All SteaKs are served with a side salad or cup of soup)

• Ribeye US$ 4,25

  by the ounce

• NY Strip US$ 4,50

  by the ounce

• FiletUS$ 5,25

  by the ounce

Entrée Pairings

• Jumbo Lump Crab Cake US$ 10,00

• Sauteed OnionsUS$ 4,00

• Sauteed Mushrooms US$ 6,00

• Bleu Cheese US$ 6,00

• Fried Shrimp US$ 10,00

• Sautéed Jumbo Lump CrabUS$ 16,00

Louisiana Seafood

• Thin or Thick Cut Catfish US$ 22,00

• Fried Jumbo Butterfly Shrimp US$ 23,00

• Fried OystersUS$ 24,00

• CombinationUS$ 26,00

Sides

• Ciabatta roll US$ 2,00

• French FriesUS$ 5,00

• Steamed Broccoli US$ 6,00

• Loaded Baked US$ 9,00

• Sweet PotatoUS$ 8,00

• Creamed Spinach US$ 9,00

• Mac & Cheese*

  • -US$ 9,00
  • -US$ 12,00

• *add crab meat

  • -US$ 15,00
  • -US$ 18,00

• Onion Rings

  • -US$ 9,00
  • -US$ 12,00

Entrées

(All Entrees are served with a side salad or a cup of soup)

• Fat Willie’s Surf-n-TurfUS$ 65,00

  12 oz. Ribeye with (4) spicy sweet chili shrimp and fries. NO SUBSTITUTIONS

• Seared Salmon US$ 22,00

  6 oz. Center cut salmon filet seasoned with Top Knotch, cooked to your liking, and topped with a drizzle of local honey

• Grilled Tuna SteaK US$ 22,00

  8 oz. Tuna steak grilled to your liking on open flame and topped with our teriyaki glaze

• Double Cut Pork Chop US$ 27,00

  Bone-In chop topped with Meuniere sauce, crushed pecans and fresh Rosemary

• SteaK Tips US$ 29,00

  Filet tips grilled on open flame, sauteed with bell pepper, onions, and mushrooms, topped with fresh rosemary.

• BBQ Shrimp & Grits US$ 23,00

  New Orleans style in a tangy BBQ sauce, with smoked gouda grits

Save room for something sweet! Be sure to ask about our desserts and after dinner drinks.