The Supper Club

FROM THE BAR

SIGNATURE COCKTAILS

• FOXY LADY

  Pama Liqueur, Titos, Lime, Simple Syrup, Pomegranate Juice, Fever Tree Ginger Beer

• ROCK STAR

  Aperol, Pomegranate Liqueur, Lemon, Orange, Champagne, Soda Water

• FEELIN’ GROOVY

  Cedar Ridge Bourbon, Coffee Liqueur, Chocolate Bitters, Orange

• FLOWER POWER

  Bombay Sapphire Gin, Cherry Heering, Lemon, Simple Syrup, Egg White, Luxardo Cherry

• DREAM ON

  Deep Eddy Sweet Tea Vodka, Ginger Liqueur, Lemon, Simple Syrup, Soda Water

• BOHO MOJO

  E&J Brandy, Creme de Menthe, Creme de Cacao, Cream (AKA Grasshopper)

• BRA BURNER

  Milagro Reposado, Homemade Jalapeno Syrup, Pomegranate Juice, Tajin Rim

• FREE SPIRIT

  Highland Park Scotch, Cherry Heering, Sweet Vermouth, Orange

• PINK VELVET

  Malibu Rum, Strawberry Puree, Lime Juice, Coconut Milk

TIMELESS CLASSICS

• SLOW GIN FIZZ

• MANHATTAN

• SIDECAR

• OLD FASHIONED

• GIMLET

• WHISKEY SOUR

• DIRTY MARTINI

• MAI TAI

• NEGRONI

• BLOODY MARY

• COSMOPOLITAN

• MARGARITA

• CLASSIC MULE

• SEX ON THE BEACH

• MOJITO

• MINT JULEP

• TOM COLLINS

• AMARETTO SOUR

When the Highlander opened in 1967, the most popular drink served was the Mai Tai, a Tiki craze-inspired blend of aged rum, curacao, orgeat, and lime juice. The Tiki culture was inspired by the sentimental appeal of an idealized South Pacific as viewed through the experiences of tourists and Hollywood movies, incorporating beautiful scenery, forbidden love, and the potential for danger.

REDS

• Malbec

  Don Miguel Gascón Mendoza, Argentina

• Red Blend

  Cabernet, Syrah & Petit Verdot Palisades Napa Valley, California

• Pinot Noir

  Elouan Oregon

• Cabernet

  William Hill Napa Valley, California

WHITES

• Pinot Grigio

  Ecco Domani DOC Delle Venezie

• Sauvignon Blanc

  Starborough New Zealand

• Chardonnay

  William Hill Napa Valley, California

• Riesling

  Relax Mosel, Germany

BUBBLES

• Prosecco

  La Marca, Veneto, Italy

• Prosecco Rose

  La Marca, Veneto, Italy

• Moscato

  Piedmont, Italy

CRAFT CANS

• Tip The Cow Milk Stout 6.2% Singlespeed, Cedar Falls, IA

• Ruthie Gold Lager 4.9% Exile, Des Moines, IA

• Pseudo Sue Pale Ale 5.8% Decorah, IA

• Slingshot Dark Lager 5.3% Backpocket, Coralville, Iowa

DRAFT

• Easy Eddy Hazy IPA 6% Big Grove, Solon, Iowa

• Michelob Ultra 4.2% St. Louis, Missouri

• Busch Light 4.2% St. Louis, Missouri

• Blue Moon 5.4% Denver, Colorado

• Seasonal Draft

DOMESTIC CANS

• Bud Light 4.2% St. Louis, Missouri

• Bud Heavy 5% St. Louis, Missouri

• Coors Light 4.2% Golden, Colorado

• Modelo 4.4% Mexico City, Mexico

SPECIALTY SODAS

• Roy Rogers

• Shirley Temple

• Arnold Palmer

• Pepsi Products

MOCKTAILS

• Lime in the Coconut

• Strawberry Ginger Fizz

• Coors Edge NA

• Surf City Punch

JUICE

• Orange Juice

• Grapefruit Juice

• Cranberry Juice

• Sparkling Grape Juice

SELTZERS

• High Noon 4.5% Lime, Grapefruit Pineapple, Peach Modesto, California

SOURS

• Ask the bartender what delicious makes and models we have available today!

CIDERS

• Wilson’s Orchard Honeycrisp 4.5% Iowa City, Iowa

SHARES

• BruchettaUS$ 12,00

  Tomato, garlic, onion, olive oil, french baguet toast

• CharcuterieUS$ 25,00

  Assortment of meats and cheeses, spreads and pickled veggies

• Potato Skins US$ 11,00

  Russett Potatoes, Cheddar Cheese, Bacon & Scallions with Sour Cream on the Side

• Pepperoni / Cheese Pizza US$ 24,00

  Tomato Sauce, Mozzarella,

  • Add Pepperoni US$ 26,00

• Margherita Pizza US$ 26,00

  Mozzarella, Fresh Tomatoes & Basil, Olive Oil with Balsamic Drizzle

• Chicken Bacon Ranch Pizza US$ 26,00

  Ranch dressing, grilled chicken, real bacon & mozzarella

SPECIALTIES

• House Ribeye US$ 34,00

  14oz Iowa Raised Angus Hand-cut with Roasted Garlic Mashed Potato & Seasonal Vegetables

• Mahi Mahi US$ 32,00

  $32Grilled Mahi Mahi with Mango Salsa, Roasted Garlic Mashed Potato & Seasonal Vegetables

• Pasta Primavera US$ 28,00

  Sauteed Seasonal Vegetables, Garlic, White Wine, Olive Oil, & Parmesan, Tossed with Pasta

• Chicken Piccata US$ 30,00

  Seared Chicken with Lemon butter Pan Sauce, Capers and Sun-dried tomatoes, Served over Pasta

Specialties Include: Bread Service, House Salad with Choice of Chimichurri Vinaigrette, Parmesan Ranch or Caesar Dressing

SANDWICHES

• Highlander BurgerUS$ 14,00

  Beef Patty, Cheese, Lettuce, Tomato, Pickles, on Brioche Bun with Fries

• Fried Chicken SammyUS$ 14,00

  Fried Chicken Breast Sammy, Special Sauce & Fries

SALADS

• Chimichurri Salad with SteakUS$ 18,00

  Steak Slices atop a Bed of Greens with Chimichurri Dressing

• Caesar Salad with ChickenUS$ 16,00

  Grilled Chicken Strips, Romaine Lettuce, Caesar Dressing

KIDS

Kids Meals come with French Fries

• Chicken BitesUS$ 8,00

  Fried Chicken, Light Batter

• CheeseburgerUS$ 8,00

  Beef Patty, Melted Cheese

• Butter Noodles

  Pasta, Butter Parmesan Cheese $8

DESSERTS

• Chocolate Overload Cake US$ 14,00

  Dark, Moist Chocolate Cake Layered with Silky Smooth Dark Chocolate Mousse

• Bread PuddingUS$ 14,00

  Baked deliciousness with a Grand Marnier caramel sauce

• MilkshakesUS$ 10,00

  Vanilla, Chocolate & Strawberry

EVENTS AT THE HIGHLANDER!

• Social or Business Gatherings Groups of 50 to 450!

• Weddings & Receptions Meetings, Conferences & Training

• Reunions & Dances Galas & Celebrations

• Corporate Retreats, Company Parties Annual Meetings & Fundraisers

• Family Get-Togethers

• Retirement, Anniversary, Baby Showers & Birthday Parties

JOIN US FOR BREAKFAST!

7am to 11am Saturday & Sunday | Adults 17 & Over $28 - Kids Ages 9 through 16 $14 - Littles 8 and Under $7 Overnight Hotel Guests Receive Half Off the Above Prices

• Waffles with Berries, Whipped Cream and Butter Bread Pudding

• Scrambled Eggs & Hash Browns Bacon & Sausage - Biscuits & Gravy

• Yogurt & Oatmeal Bars with Berries and Mixins Complimentary Coffee, Tea, Soda & Juice