The Surrey Oaks

Tapas

Small dishes great for sharing

• Breaded Garlic Mushrooms£ 3,75

  with garlic mayonnaise

• Honey and Mustard Glazed Sausage Bites£ 3,75

• Breaded Whitebait£ 3,75

  with lemon and black pepper

• Cherry Bell Peppers£ 3,75

  filled with cream cheese

• Marinated Olives and Feta£ 3,75

• Beetroot Houmous and Pitta Bread£ 3,75

• Breaded Halloumi Fingers£ 3,75

  with spiced tomato chutney

• Salt and Pepper Squid£ 3,75

  with sweet chilli sauce

Starters

• Smoked Scottish Salmon£ 7,90

  served with crispy caper, watercress and brown bread and butter

• Prawn and Crayfish Cocktail£ 6,90

  with freshly baked bread

• Baked Avocado with Stilton Pear and Walnut£ 7,50

  Served with Rocket and pinenut salad and balsamic pearls

• Homemade Soup of the Day£ 5,00

  with freshly baked bread

• Sussex Smokey. Gratin of Smoked Haddock£ 7,25

  Leeks and potato in a creamy smoked cheddar sauce. Served with freshly baked rosemary focaccia

• Crispy Chilli Beef£ 6,00

  with Asian slaw and sesame dressing

• Homemade Black Pudding£ 7,00

  and sausage scotch egg with homemade piccalilli

• Spiced Vegetable Pakora£ 5,95

  with crunchy salad and mango chutney

• Crispy Coated Somerset Brie£ 6,50

  with cranberry sauce

Pub Classics

• Smoked Haddock and Salmon Crumble£ 13,50

  Chunky Fish, cooked in a dill cream sauce and topped with mature cheddar and paprika crust. Served with seasonal vegetables and new potatoes

• Hand Crafted Triple Pork and Ale Sausages and Mash£ 12,50

  by Bangers Galore, served with Surrey Hills Shere Drop and caramalised onion gravy

• Surrey Oaks Chicken£ 13,00

  Free range breast of Chicken, filled with cream cheese basil and sun blushed tomatoes, served with seasonal vegetables, new potatoes and a cave matured cheddar cheese sauce

• Whole Tail Breaded Scampi£ 12,50

  with fries, salad and our own chunky tartare sauce

• Beer Battered Fish of the Day£ 12,50

  with chunky chips, homemade minted pea puree, chunky tartare sauce, lemon and pickles

• Sweet Potato and Chick Pea Curry£ 12,00

  served with Basmati rice, poppadom, salad and mango chutney

• Panzerotti Pasta£ 12,50

  Filled with porcini mushrooms, cooked in a white wine, spinach and garlic butter sauce. Topped with rocket and freshly shaved Parmesan cheese

• Surrey Oaks Shepherd's Pie£ 14,90

  Made using slowly roasted lamb shanks, rosemary and garlic. Served with buttered seasonal greens

• Homemade Chicken Jalfrezi£ 13,50

  served with Basmati rice, poppadom, salad and mango chutney

• Steak and Kidney Pudding£ 12,50

  served with creamy mash and mixed greens and rich red wine gravy

Salads

• Caesar Salad£ 10,50

  Crisp gem lettuce, anchovies, garlic croutons and parmesan with Caesar dressing

• Greek Salad£ 12,95

  Beef steak tomato, cucumber, red onion, olives and feta with oregano, balsamic vinegar and olive oil

• Aromatic Crispy Duck Salad£ 14,95

  Slow cooked 1/4 duck served on a herb leaf, spring onion and cucumber salad with hoisin sauce and new potatoes

• Salad of Roasted Heritage Vegetables and Goats Cheese£ 12,50

  with herby leaf and a warm raspberry vinaigrette

Burgers & Grill

All burgers served with skin on fries, crunchy salad and coleslaw. All grills served with chunky chips and crunchy salad. Add a sauce (£2.50): Peppercorn, blue cheese, garlic butter or red wine

• The Surrey Oaks Burger£ 12,50

  6oz Steak Burger topped with bacon and Sussex Charmer

• Black and Blue Burger£ 12,50

  6oz steak burger topped with garlic roasted portobello mushroom and creamy Stilton

• The Pulled Pork Burger£ 12,50

  6oz Steak Burger, pulled pork, mozzarella and BBQ sauce

• Cajun Chicken Burger£ 11,50

  Free Range Butterflied Cajun Chicken Breast with sweet chilli mayonnaise

• The Allotment£ 12,50

  Chargrilled Aubergine, flat mushroom, courgette and pepper with grilled Halloumi

• The Vegan£ 11,00

  Spiced Mixed Bean and sweet potato burger with salad and spiced tomato chutney

• Whole Rack of Our Own BBQ Baby Back Ribs£ 16,00

  with coleslaw, fries, mixed salad and honey mustard dressing

• Char-Grilled Gammon Steak and Pineapple£ 11,00

• 10oz Rump Steak£ 18,50

• Butterfly Lemon and Herb Chicken Breast£ 12,00

• Mixed Vegetable and Halloumi Kebab£ 12,00

• Sweet Chilli Salmon£ 14,50

Pizzas

• Surrey Oaks Meat Feast£ 13,50

  Mozzarella, pepperoni, bacon, chicken and ham

• The Hog Roast£ 12,50

  Garlic pizza base topped with Pulled pork, mozzarella and BBQ sauce

• Five a Day£ 11,00

  Peppers, courgette, tomato, mushroom and onion

• Marinara£ 13,50

  King prawn, squid and mussel

• The Hill House£ 11,50

  Hill house farm bacon, mushroom and onion

• Pepperoni£ 11,50

  Triple helping of pepperoni with mozzarella

• Margherita£ 9,75

  Classic tomato and mozzarella pizza

Light Bites

• Dirty Fries£ 7,50

  skin on fries topped with choice of: Macaroni cheese and tomato (Vegetarian); Pulled pork and jalapeño; Caramelised red onion, spinach and garlic butter (Vegetarian); All topped with mozzarella cheese

• Baked Camembert£ 9,00

  for two with rosemary focaccia, celery sticks and onion marmalade

• Bowl of Homemade Sticky BBQ Chicken Wings£ 7,50

• Freshly Baked Rustic Breads£ 5,00

  with olive oil and balsamic

• Nachos Platter£ 8,00

  homemade guacamole, salsa, jalapeños and sour cream

Cheese Board Platter

• Cheese Board Platter£ 8,50

  Served with biscuits, grapes, celery and home-made chutneys. Choose 3 Cheeses - Sussex Charmer, Somerset Brie, Colsten Basset Stilton, Smoked Applewood, Goats Cheese

Brunch

Served Monday to Saturday 12-2

• One Pan Breakfast£ 9,50

  Two sausages, two eggs, two bacon rashers, tomato, mushroom and beans

• One Pan Veggie Breakfast£ 9,50

  Sautéed spinach, roasted red pepper, fried potatoes, tomato, mushrooms and two fried eggs

• Sausage or Bacon Butties£ 4,00

• Crushed Avocado£ 7,50

  bacon and poached egg on toast

• Smoked Salmon and Scrambled Eggs on Toast£ 7,50

Side Orders

• Skin on Fries£ 3,50

• Chunky Chips£ 3,50

• Seasonal Vegetables£ 3,50

• Mashed Potatoes / New Potatoes£ 3,50

• Garlic Bread£ 3,50

• Crunchy Side Salad£ 3,50

• Freshly Baked Bread and Butter£ 2,00

Desserts

• Belgian Banoffee Waffles£ 5,00

  Handmade Belgian waffles with caramelised banana, vanilla ice cream and toffee sauce

• Vanilla Crème Brulée£ 5,00

  With homemade short bread

• Fruit Crumble£ 5,00

  Homemade fruit crumble. Served with English custard (Please ask server for today's crumble)

• Sticky Toffee Pudding£ 5,00

  Delicious homemade sticky toffee pudding, served with vanilla ice cream

• Mixed Berry Eton Mess£ 5,00

  With homemade raspberry coulis

• Melt in the Middle Chocolate Fudge Sponge Pudding£ 5,00

  Served with salted caramel ice cream

• Selection of Ice Creams - 3 Scoops£ 5,00

  Choose from Vanilla, Strawberry, Honeycomb, Chocolate or Salted Caramel