STARTERS
Spanish Onion RingsUS$ 9,00
Just a handful of ingredients, crispy homemade Pankobreaded Spanish onion rings fried to golden brown
Grilled OystersUS$ 18,00
6 oysters on the half shell topped with rich garlic butter, basil, breadcrumbs, and parmesan cheese
Mexican Shrimp CocktailUS$ 14,00
3 jumbo shrimp in cocktail sauce, avocado, pico de gallo, cucumber
Tenderloin PanchosUS$ 16,00
Tortilla chips, refried beans, guacamole, pickled jalapeños, chopped tenderloin covered in Monterey and cheddar cheese
Soft Shell CrabUS$ 22,00
Battered in corn meal piled on creole remoulade and garnished with lump crab salad
Bandera Texas QuailUS$ 15,00
Semi-boneless Bandera quail, sweet potato strings, honey Valencia orange glaze
SOUPS & SALADS
House SaladUS$ 10,00
Spring mix lettuce, tomato, cucumber, choice of dressing. Choice of Dressing: Buttermilk Ranch, Italian, Balsamic Vinaigrette, Homemade Caesar or Classic Tesoro.
Caesar SaladUS$ 10,00
Romaine hearts, shredded aged parmesan cheese, garlic croutons, homemade Caesar dressing.
The Classic Tack Room SaladUS$ 12,00
Spring mix lettuce, baby corn, artichoke hearts, hearts of palm, green olives, roasted red pepper. Choice of Dressing: Buttermilk Ranch, Italian, Balsamic Vinaigrette, Homemade Caesar or Classic Tesoro.
ENTRÉES
Kobe BurgerUS$ 18,00
100% Akaushi ground beef, sourdough jalapeño cheddar bun, lettuce, tomato, red onions, chipotle mayo, wedge potato fries
Shrimp ScampiUS$ 26,00
Jumbo shrimp sauteed with garlic, tomatoes and angel hair pasta, creamy Pernod sauce
Mixed GrillUS$ 42,00
Grilled skewer containing Tenderloin, jumbo shrimp and chicken breast
Fried ShrimpUS$ 26,00
5 Panko breaded jumbo shrimp fried to a crispy golden brown served with a lemon caper tartar sauce
Chicken LaredoUS$ 24,00
Grilled airline chicken breast topped with poblano & onion rajas, bacon, mushrooms and Monterey cheese
Atlantic SalmonUS$ 32,00
Grilled Salmon with a lemon dill Dijon cream sauce
STEAKS & CHOPS
The ChurrascoUS$ 42,00
An Argentinian classic, 8 oz butterflied black angus tenderloin topped with chimichurri sauce
Kentucky DerbyUS$ 45,00
14 oz au Poivre New York Strip served with a creamy cognac sauce
Preakness TenderloinUS$ 48,00
8 oz Black Angus tenderloin is exceptionally tender and served with Béarnaise sauce
Colorado Lamb ChopsUS$ 58,00
3 grilled black and red pepper crusted lamb chops served with apple mint glaze
Belmont Bone-In RibeyeUS$ 65,00
High marbling 18 oz Bone-in Ribeye juicy and tender accompanied by a port wine sauce
Texas T-BoneUS$ 40,00
16 oz succulent combination of a New York Strip & a tenderloin covered in maître d’ butter
SIDES
Sauteed MushroomsUS$ 5,00
Loaded Jumbo Baked PotatoUS$ 8,00
Grilled or Fried AsparagusUS$ 8,00
Creamed SpinachUS$ 5,00
Steamed BroccoliUS$ 5,00
Steak FriesUS$ 5,00
Rice PilafUS$ 5,00
3 Fried or Grilled ShrimpUS$ 14,00
Side SaladUS$ 6,50
DESSERTS
Strawberry CheesecakeUS$ 8,00
New York Cheesecake topped with strawberry compote
Cajeta Apple Pie a la ModeUS$ 8,00
Warm apple pie covered in cajeta and topped with a scoop of ice cream
Key Lime PieUS$ 8,00
A tangy sweet key lime pie with a graham cracker crust
Double Chocolate CakeUS$ 8,00
2 layers of rich chocolate cake with chocolate drizzle on top
Southern Bread PuddingUS$ 8,00
Buttery croissant clustered pecans and brown sugar rum glaze
Banana FostersUS$ 12,00
Bananas sautéed in butter, brandy, triple sec, rum, orange juice, cinnamon topped over vanilla ice cream
