Sunday Roast served every Sunday from 12:30 to 17:30
STARTERS
Sópers Prawn Cocktail£ 10,00
Atlantic prawns in a bloody mary mayo, baby gem, buttered granary bread
Roasted Tomato Soup£ 8,00
Basil & Croutons
Salmon Gravadlax£ 10,00
House cured, horseradish crème, pea shoots, crostini, lemon
Homemade Ham Hock Terrine£ 8,50
Homemade rhubarb chutney with apple and raisins and warm toasted sourdough bread
MAINS
Roasted Ribeye of Beef£ 22,00
Roast Chicken Supreme, Sage & Onion Stuffing£ 16,00
Contains Pork
Slow Roasted Belly of Pork £ 16,00
Butternut Squash & Sage Nut Roast with Mushroom Broth£ 15,00
(VG)
Children’s Roast for under 12s£ 12,00
Each served with traditional trimmings and our homemade red wine gravy
ADD SOME EXTRAS
Yorkshire Puddings & Gravy£ 5,00
Cauliflower Cheese£ 5,00
Grilled Hispy Cabbage£ 5,00
Bowl of Roasties£ 5,00
DESSERTS
Sticky Toffee Pudding£ 8,00
served with vanilla ice cream or custard
Homemade Apple Crumble£ 8,00
served with vanilla ice cream or custard
Chocolate Brownie £ 8,00
served with vanilla ice cream or custard
Sópers Cheese Board – Great for two to share£ 14,00
A selection of locally sourced cheese served with homemade biscuits and chutney