NACHOS & SHARERS
Great as a starter to share, or as a main course.
Original Cheese
Tortilla chips topped with cheese, jalapeños, salsa, sour cream and guacamole.
Our Famous Beef / Vegi
Tortilla chips topped with cheese, jalapeños, salsa, sour cream, guacamole and either beef or vegi chilli.
Pulled Pork
Tortilla chips topped with cheese, jalapeños, salsa, sour cream, guacamole and locally sourced 10 hour braised pulled pork.
Baked Camembert to Share£ 16,50
With rosemary honey, truffle oil and organic bloomer.
STARTERS
Potted Devonshire Crab£ 11,00
Fresh Devonshire crab with spiced butter served with toasted organic bloomer.
Charred Octopus£ 11,00
Served with extra virgin olive oil, fresh basil and smoked paprika aioli.
Soup of the Day£ 7,00
Served with crusty bread.
Mixed Marinated Olives£ 7,00
Split balsamic, crusty bread.
Hummus£ 7,00
Served with fried tortilla chips.
Boquerones en Vinagre£ 7,00
Marinated white anchovies.
Salt & Pepper Squid£ 9,50
Crispy squid sprinkled with sea salt and served with smoky garlic mayo.
Spicy Chicken Wings
With a spicy BBQ and chipotle glaze.
Giant Shell-on Prawns£ 9,50
Simply served, cooked shell on prawns with lemon and aioli.
BURGERS
All burgers are served in a traditional roll with lettuce, tomato, gherkin, a stack of chips, coleslaw and sauce.
Thatch Burger
100% pure British beef, topped with burger sauce
Chicken Burger£ 16,50
Buttermilk coated crispy chicken breast served with chipotle mayo.
Fish Tribute Burger£ 17,50
The freshest fillet of local fish in a crispy ale batter served with homemade tartar sauce.
Jackfruit Burger£ 16,50
Crispy Panko crumb jackfruit in a brioche roll with coleslaw, carrots, mint slaw and lime pickle.
Zero Beef Burger£ 16,50
Vegan bun, gherkin, vegan slaw and chipotle mayo.
PUB GRUB
Devon Ham 'n' Eggs£ 16,50
Honey & mustard roasted Devon ham, served with free range eggs and a stack of chips - perfect.
Deep Fried Wholstal Scampi£ 17,50
A generous portion of breaded scampi served with chips, peas and homemade tartar sauce.
Homemade Lasagne£ 16,95
Everyone's favourite made with Exmoor beef and topped with mature cheddar. Served with a salad garnish and chips.
Tribute Ale Battered Fish & Chips£ 18,75
Locally caught fish coated in home-made Tribute batter with mushy peas, chips and homemade tartar sauce.
Thatch Burrito Bowl£ 17,50
Everything you find in a burrito but in a bowl!!! Beef or vegi chilli, sour cream, guacamole, salsa, rice, fried tortilla chips, scallions & coriander.
Sweet Potato, Ginger & Coconut Curry£ 18,50
With lentils and kale, served with rice, samboor, sour dough flat bread, coriander and a lime wedge.
Chicken, Smoked Bacon & Leek Pot Pie£ 18,75
Served with rustic chips, buttered veg & gravy.
Classic Caesar Salad£ 14,50
Crisp lettuce dressed with a creamy caesar dressing, fresh parmesan, organic croutons, fresh anchovies and crispy bacon bits. Add chicken £4.00.
SANDWICHES
Served until 5pm
Thatch B.L.T.£ 11,95
Crispy bacon, lettuce, tomato and mayo served on either white or granary bread. With Piper's handmade sea salt crisps and fresh side salad.
West Country Mature Cheddar£ 10,95
With Branston Pickle served on white or granary bread. With Piper's handmade sea salt crisps and fresh side salad.
Devon Prawn Crab Sandwich£ 13,95
With spring onion, lettuce and lemon mayo served on white or granary bread. With Piper's handmade sea salt crisps and fresh side salad.
HOUSE SPECIALS
Roasted Cod£ 24,50
Served on a basil lentil and garlic stew with crispy kale, pea shoots and fresh basil oil.
Slow Braised Short Rib of Beef£ 22,50
Served on a confit garlic and rosemary mash with charred tenderstem broccoli and rich Guinness and onion gravy.
Thatch Full Rack of Ribs£ 25,50
Our famous ribs are baked in our special BBQ sauce, served with coleslaw and chips.
Chicken Parmigiana£ 21,00
Parmesan, tomato and rosemary crusted chicken breast with a panko, garlic and herb sauce, fresh mozzarella, dressed side salad and chips.
The Thatch Fish Pie£ 21,50
Delicious homemade fish pie with tiger prawns, fresh local fish, cheese, mashed potato and served with herb buttered veg and crusty organic bloomer.
Balinese Fish Curry£ 24,50
Fresh local fish and tiger prawns cooked in coconut, galangal, taffir lime leaf and lemongrass curry, with steamed rice, carrot and coconut sambol and prawn crackers.
Vietnamese Style Chicken & Coconut Curry£ 19,50
with tamarind, chilli and coriander, steamed rice, poppadum and sambol.
Exmoor Steak
Served with your choice of charred tender stem broccoli OR wild rocket, parmesan and truffle oil dressed salad. Chips OR salted buttered mash potato.
SIDE ORDERS
Basket of Chips£ 7,00
Chips 'n' Cheese£ 8,00
Coleslaw£ 4,00
Side Salad£ 5,50
Cheesy Garlic Bread£ 6,00
Garlic Bread£ 5,50
BREAKFAST MENU
The Thatch Breakfast£ 12,95
Two rashers of bacon, two grilled pork sausages, mushrooms, grilled tomato, fried potato, baked beans and a free range egg - served with a slice of toast.
Squashed Avo£ 12,00
With chilli & lime, pico de gallo, poached eggs and toasted organic bloomer
Vegi Breakfast£ 12,50
Two vegi sausages, mushrooms, grilled tomato, fried potato, baked beans and a free range egg, served with a slice of toast. Go plant based with tofu.
Quick Start£ 9,75
A smaller size breakfast and great for kids too. One rasher of bacon, a sausage, some fried potatoes, baked beans and a free range egg.
Bacon or Sausage Sandwich£ 6,50
Simple and delicious - grilled bacon or sausages in white or brown bloomer. Add extra items for £1.00 each.
Eggs Benedict & Ham£ 12,50
Served on two slices of toasted white or brown bloomer with hollandaise.
Blakewell Smoked Salmon£ 12,95
Served on two slices of toasted white or brown bloomer with hollandaise.
Pancakes£ 11,95
A generous portion of homemade pancakes served with a fruit compote, yogurt and maple syrup.
Things on Toast£ 6,50
Two any buttered slices of toast topped with not one of the following items: - Scrambled Egg - Mushrooms - Baked Beans - Cheese. Add an extra item for £1.00 each.
Cereal£ 5,50
Served with fresh milk.
Porridge£ 6,50
Quaker Oats with creamy whole milk, served with fruit and honey.
Two Slices of Toast£ 4,50
Served with fresh fruit, yogurt and honey.
