Small Plates
Seeded White & Wholemeal Sourdough,£ 5,50
whipped marmite butter, lemon & parsley spring onion houmous (v)
Maple Roasted Swede Soup,£ 8,50
toasted sunflower seed, pickled swede, chive oil (ve)(gf)
Whipped Ricotta & Charred Tenderstem Broccoli,£ 9,50
harissa, sherry vinegar & shallot jam, crispy shallots, sunflower seeds (v)(gf)
Salt & Pepper Dusted Squid,£ 9,50
spinach & pickled cucumber salad, lemon & lime dressing, kiwi ketchup, togarashi
Kaffir Lime Cured Loch Duart Salmon,£ 11,50
lime curd, lime pickled marinated kohlrabi, crispy fish cracker (gf)
Birria Style Beef Croquette,£ 10,00
smoked cheese, green pepper salsa verde
Main Plates
Tandoori Carrot,£ 16,50
house paneer cheese, spiced green chutney, spiced filo cracker, mango chutney gel, pickled cucumber & red onion salad (v)
Barbecued & Glazed Celeriac,£ 17,50
sunflower seed & toasted hazelnut granola, pickled celeriac, roasted celeriac dashi (v)(gf)(n)
Beer Batter Cornish Haddock,£ 17,50
pea purée, house tartar sauce & frites
Pan Roasted Cornish Cod,£ 23,50
pea pesto, vadouvan carrot purée, cider batter scraps, potato string (n)
Gochujang Marinated Chicken Breast,£ 22,50
black rice, charred bok choi, pickled sugar snap peas
Highland Dry Aged 6oz Bavette,£ 21,50
peppercorn cream, house frites (gf)
Himalayan Salt Aged 8oz Chargrilled Ribeye,£ 33,50
peppercorn cream, crispy onions, house frites (gf)
Side Plates
House Frites (v)(gf) £ 5,50
Roasted Beetroot, £ 5,50
balsamic & stem ginger emulsion (ve)(gf)
Roast Carrots, £ 6,50
honey & caraway butter (v)(gf)
Green Beans, £ 6,50
onion butter, black onion ketchup (v)(gf)
Braised Red Cabbage (v)(gf) £ 6,50
If you have any allergies or intolerances, please consult with a member of the team before placing your order
(gf) ‒ Gluten free, (v) ‒ Vegetarian, (ve) ‒ Vegan, (n) ‒ Contains Nuts