The TreeHouse

Mixed Provençale Olives£ 2,85

Tree House Hummus£ 4,95

with grilled pitta bread

Classic French Onion Soup£ 4,95

with emmental cheese crouton

Goat's Cheese on Toast£ 5,95

with mixed leaves, toasted walnuts and a raspberry and balsamic dressing

Countryside Pork and Green Peppercorn Pât飠5,95

with red onion chutney, toast and cornichons

Spanish Style Deep Fried Calamari Strips£ 6,25

with tartare sauce

Six Sizzling Snails in Parsley and Garlic Butter£ 6,95

with sliced artisan baguette

Spring Risotto£ 6,50

with British asparagus, wild rocket, garden peas and mint with grain mustard dressing and cucumber ribbons

Charcuterie Platter£ 8,50

Salami, mortadella, chorizo, Parma ham, mixed olives, cornichons and sliced artisan baguette

Fresh Rosemary and Honey Baked Camembert£ 9,95

with celery sticks and sliced artisan baguette

Spiced Mixed Vegetable and Red Lentil Burger£ 11,50

with mature cheddar, tomato, iceberg lettuce, red onion marmalade and smoked paprika mayonnaise in a brioche bun, with chips and rustic coleslaw

Grilled Hickory Pork Sausages£ 12,00

with creamy mashed potatoes and an onion and thyme gravy

Gnocchi£ 12,50

with spinach, chilli, mixed peppers and cherry tomatoes cooked in coconut milk with basil and dressed rocket

Spring Risotto£ 12,50

with British asparagus, wild rocket, garden peas and mint with grain mustard dressing and cucumber ribbons

Campagnarde Salad£ 12,95

grilled chicken fillet, chorizo and new potato with honey and grain mustard dressing

Pan Fried Salmon Fillet£ 13,50

with ratatouille, new potatoes and a basil dressing

Battered Haddock£ 13,50

with chips, crushed minted peas, tartare sauce and a lemon wedge

Tree House Beef Burger£ 13,50

with mature cheddar, smoked bacon, red onion marmalade, tomato, iceberg lettuce and smoked paprika mayonnaise in a brioche bun with chips and rustic coleslaw

Linguine£ 14,95

with king prawn, chorizo, tomato, chilli, ginger and garlic

Grilled Lamb Chops£ 15,95

marinated in fresh herbs, with creamy leek fondue, sautéed potatoes, roasted tomato and a smoked garlic jus

Pan Fried Duck Fillet£ 16,95

with sweet potato mousseline, wilted spinach and a mushroom sauce

8oz Rib Eye Steak£ 18,50

with Hampshire watercress, chips and Béarnaise sauce

Dressed Wild Rocket£ 2,95

Mixed Leaves£ 2,95

Buttered Broccoli and Carrots£ 2,95

Chips£ 2,95

Cajun Chips£ 2,95

Vanilla Crème Brûlée£ 4,50

Apple£ 4,50

pear and cinnamon crumble with custard

Sticky Toffee Pudding£ 5,50

with toffee sauce and vanilla ice-cream

Warm Chocolate Brownie£ 5,50

with salted caramel ice-cream

Selection of Ice-Cream

Vanilla, strawberry or chocolate

• per scoop£ 1,35

Selection of Sorbet

Blackcurrant, lemon or raspberry

• per scoop£ 1,35

Cheese Board£ 8,95

Selection of four English and French cheeses with crackers, grapes, celery and The Tree House chutney