A La Carte Menu
TITBITS
Padron Peppers£ 5,50
Cornish Sea Salt GF V
Truffle Arancini£ 5,50
Garlic Mayo
Bread and Butter£ 3,50
Longman’s Salted Butter with Sourdough Bread
Isle of Wight Tomatoes & Tuscan Anchovies on Toast£ 5,50
Maple Vinegar, Basil & Olive Oil
FROM THE LARDER
The Tudor Seasonal Soup£ 7,50
Served with croutons
Baby Beetroot & Goats Curd Salad£ 8,50
Toasted Hazelnuts & Watercress Salad GF
Ham Hock & Celeriac Remoulade£ 10,00
Colman’s Vinaigrette
Classic Crayfish Cocktail GF£ 10,50
Cos Lettuce, Lemon & Marie Rose Sauce GF
MAIN COURSE
Tenderloin of Surrey Venison£ 23,50
Broad Beans & The Tudor Salsa Verde GF
Atlantic Cod Loin£ 22,50
Wilted Spinach, Brown Butter Sauce, Shrimps & Lemon GF
Spatchcock English Quail£ 21,00
Rocket with Confit Shallot Dressing, Heritage Carrots & Port Jus GF
Wild Mushroom Risotto£ 19,50
White Wine, Aged Parmesan, Pecorino GF V
SIDES
Buttered Cavolo Nero V GF£ 4,50
Buttered & Minted New Potatoes V GF£ 4,50
Buttered Tenderstem Broccoli V GF£ 4,50
Chunky Chips£ 4,50
French Fries£ 4,50
Tomato & Cucumber Mixed Salad V GF£ 4,50
FROM THE GRILL
All Served with rocket & pickled onion salad, chips and garlic & herb butter
10oz Prime Rump Steak GF £ 25,00
8oz Prime Sirloin Steak GF £ 31,00
10oz Fillet Steak GF£ 37,00
23oz Chateaubriand Steak GF£ 76,00
*Served with rocket & pickled onion salad, chips and garlic & herb butter. Choice of peppercorn or béarnaise sauce Serves 2 people
10oz Barnsley Chop, Mint Sauce£ 27,00
12oz Pork Loin Chop, Apple Sauce£ 22,00
DESSERTS
Winter Berry Eton Mess£ 8,50
Fresh Mint GF
Classic Pear & Almond Tart£ 8,50
Créme Fraiche
Chocolate Truffle Mousse Torte£ 8,50
Vanilla Ice Cream
Traditional Lemon Posset£ 8,50
Shortbread Biscuits
Trio of Sorbet or Ice Cream£ 7,50
Cheese Board£ 12,50
Creamy Winsalde, Sussex Charmer, Goodweald Smoked & Brighton Blue. With a Selection of Crackers, Grapes & Chutney
COFFEE
Americano 18kcal £ 3,95
Espresso
- Single 9kcal£ 2,50
- Double 18kcal