The Village Table and Tavern

Join us for a very special collaborative dinner showcasing the culinary talents of The Village's own Chef Mike Thomas and Chef Jamie Davis of The Hackney Restaurant in Washington, NC. Chef Davis is a 2024 James Beard Finalist for Best Chef South East. A native of North Carolina, he started in the restaurant at age 16 and has cooked all throughout the south. He prides himself on his relationships with local fisherman and farmers, and crafting simple dishes showcasing the freshest regional and seasonal products. This exceptional six-course dinner is a celebration of North Carolina’s rich culinary bounty, brought to life by the creative collaboration of these two talented chefs. Focusing on the freshest, locally sourced ingredients, each dish showcases the vibrant flavors of the region, reflecting the essence of NC's seasons, farmers, and coastal traditions. Join us as the two chefs combine their own unique culinary philosophies for an unforgettable dining experience that truly captures the heart of North Carolina.