The Vintage Steakhouse

Starters & Salads

• Mushroom of the Day

  Our daily selection of wild mushroom prepared to the chef's creative spirit.

  • A. Q.

• Artichoke HeartsUS$ 8,95

  House marinated artichoke sauteed with a mix of herbs, sauvignon blanc, and butter.

• Pernod ScampiUS$ 11,95

  Large gulf shrimp sauteed with pernod, basil, garlic, diced tomatoes and a touch of chardonnay.

• The Shrimp CocktailUS$ 11,95

  Large gulf shrimp poached, then chilled, served on a bed of julienne greens with spicy tangy classic cocktail sauce.

• House Smoked TroutUS$ 9,95

  Our famous slow smoked trout, served with a dill aioli, capers and red onions.

• Mesquite Roasted Goat Cheese TomatoUS$ 9,95

  Fresh roma tomatoes mesquite charred, topped with rich goat cheese atop a roasted garlic crostini.

• Honey Glazed Hot WingsUS$ 7,95

  Plumbs chicken wings brushed with wild honey and marinated in the chef's own spicy recipe.

• Mesquite Grilled Chicken & Apple SaladUS$ 12,95

  Mesquite grilled chicken breast, matchstick apples, point reyes blue cheese over romaine greens in a cabernet vinaigrette.

• Smoked Trout SaladUS$ 13,95

  House smoked trout over crisp greens paired with avocado, capers, lemon, dill and olive oil.

• Crab Cake SaladUS$ 15,95

  Petite crab cakes atop organic greens, with quartered tomatoes and almond slivers in a dill lemon dressing.

• Pulled Pork and Cashew SaladUS$ 13,95

  Roasted pulled pork, cashews, sun dried cherries over baby spinach leaves in a dijon mustard.

• Horseradish Top Sirloin SaladUS$ 14,95

  Top sirloin grilled to perfection atop mixed greens served with cherry tomatoes in a creamy horseradish dressing.

• Six Spice Ahi and Avocado SaladUS$ 13,95

  Fresh ahi blackened then sliced paired with avocado served over baby organic greens in a creamy horseradish dressing.

Sandwich, Pizza & Pasta

Add soup du jour, petite caesar or mixed organic baby greens for only $2.99.

• Vintage Bistro BurgerUS$ 11,75

  Lean ground beef charbroiled to perfection and served on a fresh baked bun with all the trimmings, french fries and your choice of cheese. Bacon or avocado on request for an additional $2.50.

• Baked Orchettie and Bacon Au GratinUS$ 11,75

  Small shell pasta baked with a four cheese sauce and applewood bacon.

• Homemade Sausage PizzaUS$ 11,75

  California thin crust pizza topped with marinara, asiago, parmesan cheese, then finished with roasted sweet peppers and homemade sausage.

• Roasted Garlic PizzaUS$ 11,75

  California thin crust pizza topped with extra virgin olive oil, crushed garlic, gruyere cheese, diced smoked ham and finished with caramelized onions.

• MontecristoUS$ 11,75

  Triple layer ham, swiss cheese, and turkey lightly battered then deep dried and dusted with powdered sugar. A vintage classic.

• Grilled Chicken and AvocadoUS$ 11,75

  Swiss, lettuce, tomato and maw on house made roll bun with fries.

• Grilled Cheese & Organic TomatoUS$ 11,75

  Roasted roma tomatoes, cheddar, blue, swiss and fontina on artisan bread add avocado or bacon for an additional charge.

• Roasted Turkey MeltUS$ 11,75

  Swiss, bacon, pickled onions and mayo on garlic french bread with fries.

• New York Steak SandwichUS$ 11,75

  (Prepared to your specifications) roasted roma tomatoes, swiss, sauteed onions, garlic atoll on a house made roll.

• Cuban Roast Pork DipUS$ 11,75

  Pulled pork, jack, pickles, roasted roma tomatoes, dijon & garlic aioli on garlic french bread with fries.

• Spicy Chicken BreastUS$ 11,75

  Grilled with blackening spices, cheddar, jack, lettuce & cajun aioli on a french roll with fries.

• Roasted Turkey ClubUS$ 11,75

  Swiss, avocado, applewood smoked bacon, tomato, lettuce & mayo on toasted sourdough or wheat with fries.

• Seared Ahi SteakUS$ 11,75

  Seared rare, spinach, swiss, tomatoes, caramelized onions & peppercorn aioli on grilled rye with fries.

• Classic BitUS$ 11,75

  Your choice of bread served with fries.

• Sandwich of the DayUS$ 11,75

• Pasta of the DayUS$ 11,75

Entrees

• Mesquite Grilled Top SirloinUS$ 15,95

  Mesquite grilled top sirloin, served with your choice of sauce.

• Mesquite Chicken ChirmolUS$ 15,95

  Mesquite grilled chicken breast finished with a fresh tomato and mint sauce.

• Chef's Sausage PlatterUS$ 15,95

  Chef's daily creation.

• Smoked Pork ChopUS$ 15,95

  House slow roasted pork chop served with a red wine, red currant sauce.

• Filet of Salmon BernaiseUS$ 15,95

  Fresh salmon poached, then finished in a rich bearnaise sauce.

Main

• Sauvignon Blanc Starmont

  Bright, fresh and remarkably versatile, with aromas and flavors of peach, dried grass and melons. Oak aging contributes to the wine's rich texture and long finish.

  • GlassUS$ 11,95

• Chardonnay Starmont

  Lively, focused aromas and flavors of apple, pear and vanilla are balanced by rich mouth feel and a long finish.

  • GlassUS$ 12,95

• Pinot Noir Starmont

  Aromas of red cherry, cranberry, baking spices, toasted hazelnut, and crushed stone perfectly balanced that finishes with delicate length.

  • GlassUS$ 14,95

• Merlot Starmont

  Rich and concentrated, with aromas of cherries and vanilla, a silky texture and full, round finish.

  • GlassUS$ 15,95

• Cabernet Sauvignon Starmont

  Complex and supple, aromas of concentrated blackberry and cassis echo on the palate showing the fruit's fine napa valley breeding and structure.

  • GlassUS$ 15,95

Wine by the Glass

Champagne

• Brut, Piper Sonoma, Sonoma CountyUS$ 9,00

• Prosecco, Cavit Lunetta, Italy (187ml)US$ 8,95

• Blanc De Noir, Gloria Ferrer, SonomaUS$ 11,00

White Wines

• White Zinfandel, Ck Mondavi, CaliforniaUS$ 6,95

• Riesling, Covey Run, Washington StateUS$ 8,50

• Pinot Grigio, Campagnola, Veneto, ItalyUS$ 7,95

• Sauvignon Blanc, Starmont, Napa ValleyUS$ 11,95

• Fume Blanc, Ferrari Carano, SonomaUS$ 9,95

• Chardonnay, Starmont, Napa ValleyUS$ 12,95

• Chardonnay, Ck Mondavi, CaliforniaUS$ 6,95

• Chardonnay, William Hill, Napa ValleyUS$ 8,95

Red Wine

• Pinot Noir, Garnet, MontereyUS$ 9,50

• Pinot Noir, Starmont, Napa ValleyUS$ 14,95

• Merlot, Ck Mondavi, CaUS$ 6,95

• Merlot, Starmont, Napa ValleyUS$ 15,95

• Cabernet Sauvignon, William Hill, Napa ValleyUS$ 8,95

• Cabernet Sauvignon, Ck Mondavi, CaliforniaUS$ 6,95

• Cabernet Sauvignon, Starmont, Napa ValleyUS$ 15,95

• Petite Sirah, Foppiano, Russian River ValleyUS$ 11,95

• Zinfandel, Cigar Old Vine, CaliforniaUS$ 8,95