Appetizers
Oysters Half Shell*US$ 15,95
6 raw oysters with a traditional cocktail sauce
Wasabi Crusted Fried OystersUS$ 15,95
With chili mayo and pickled ginger
Blackened Sea ScallopsUS$ 15,95
With avocado-corn salsa & tortilla chips
Southern Fried CalamariUS$ 15,95
With cajun remoulade
Crawfish & Shrimp BeignetsUS$ 13,95
New Orleans style deep fried fritters with garlic mayo
Salad Plates
Grilled Sesame Chicken SaladUS$ 18,95
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette
- With Salmon, Shrimp or SteakUS$ 28,95
Mediterranean Chicken SaladUS$ 18,95
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette
- With Salmon, Shrimp or SteakUS$ 28,95
Grilled Chicken Caesar SaladUS$ 18,95
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano
- With Salmon, Shrimp or SteakUS$ 28,95
Cajun Fried Popcorn Shrimp SaladUS$ 18,95
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette
Shellfish & Penne Pasta SaladUS$ 19,95
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing
Chicken Principle SaladUS$ 18,95
Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette
- With Salmon, Shrimp or SteakUS$ 28,95
Cajun Shrimp Principle SaladUS$ 24,95
Lightly blackened gulf shrimp with romaine lettuce, cherry tomatoes, roasted pine nuts, french grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette
Specialty Sandwiches
On a Brioche Bun. All served with a choice of one - French Fries, Cole Slaw or Garlic-Parsley Rice
The Lord Fairfax*US$ 17,95
1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese
The Mayor Ramsey*US$ 18,95
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun
The George GilpinUS$ 17,95
A traditional New Orleans "Oyster Loaf" featuring fried oysters on French bread with lettuce, tomato and tartar sauce
Chicken Orleans*US$ 17,95
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries
The Thomas BradfieldUS$ 17,95
A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade
The John West, Jr.US$ 14,95
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey
The Light Horse Harry LeeUS$ 24,95
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce
Soft Shell Crab BLT*US$ 26,95
Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce
Soups & Chowders
She Crab Soup
Our original recipe
- CupUS$ 8,00
- BowlUS$ 11,00
Creole Alligator Stew
Topped with chopped egg and a touch of sherry
- CupUS$ 7,00
- BowlUS$ 10,00
Seafood Gumbo
Shrimp, crawfish and lump crab with "Comeaux" andouille
- CupUS$ 8,00
- BowlUS$ 11,00
Entrees
The following entrees are served with our mixed green salad with Creole Mustard Dressing
Southern Fried CatfishUS$ 17,95
Lightly breaded in corn flour, served with french fries
Crawfish & Shrimp EtouffeeUS$ 19,95
"Smothered" Cajun style, served with garlic parsley rice
Cajun Jambalaya SautéUS$ 18,95
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion and sweet peppers, served with garlic parsley rice
Blackened 7oz. N.Y. Steak*US$ 24,95
On a bed of chili corn sauce & topped with Cajun onion straw, served with smashed potatoes
Asian Style Babyback RibsUS$ 17,95
With vegetable stir fry and udon noodles
New Orleans Smothered CatfishUS$ 21,95
Topped with crawfish and shrimp etouffee, served with garlic parsley rice
Sauteed Shrimp "Diane"US$ 21,95
With garlic, green onions and mushrooms, served with garlic parsley rice
Cajun Fritto MistoUS$ 17,95
Shrimp, crawfish, calamari, zucchini with spicy remoulade
Spicy Pecan Crusted ChickenUS$ 17,95
A sauteed boneless chicken breast with a Creole mustard cream sauce, served with smashed potatoes
Grilled Pork Chop*US$ 18,95
With creamy potatoes, spicy apple chutney & Jack Daniels molasses sauce
Warehouse All Lump Crabcakes*US$ 36,95
Pan sauteed - our specialty, with french fries
Desserts
Creole Bread PuddingUS$ 7,95
With toasted pecans, pineapple and raisins
Traditional Caramel CustardUS$ 7,95
A house specialty
Old Fashion Bourbon Pecan PieUS$ 8,95
With vanilla ice cream
Key Lime CheesecakeUS$ 8,95
With raspberry drizzle and Chantilly cream
Fresh StrawberriesUS$ 8,95
With Chantilly cream
Coconut "Tres Leches" CakeUS$ 8,95
Soaked with dark rum and topped with toasted coconut
Triple Chocoate DecadenceUS$ 8,95
With raspberry sauce and Chantilly cream
Hazelnut Chocolate Creme BruleeUS$ 8,95
With Frangelico Liquor
Coffee Ice CreamUS$ 7,95
With butterscotch sauce and walnuts
Rasberry SorbetUS$ 7,95