The West Bay Hotel

Starters

• Cornish Steamed Mussels£ 8,50

  Served in a white wine cream or cider and bacon sauce, with parsley and sourdough

• West Bay Squid£ 8,50

  Cajun spiced West Bay squid, garlic mayonnaise, lemon

• Potted West Bay Crab£ 9,50

  Crab, chilli and lime sealed with a lightly spiced butter, pickled fennel and cucumber salad. Served with toasted sourdough

• Lyme Bay Scallops£ 12,00

  With seared chorizo, pea puree and garlic butter

• Mini Mezze£ 8,00

  Serrano ham, Bresaola, marinated olives and feta, toasted garlic pitta bread, rocket and red onion salad

• Prawn & Crayfish Cocktail£ 9,00

  Prawns and crayfish in a Marie Rose sauce served on a bed of dressed leaves

• Pan-Fried Haloumi£ 7,00

  Pan-fried haloumi with beetroot, rocket and red onion salad

• Smoked Salmon£ 9,00

  Smoked salmon, toasted blinis, cucumber salad, chive crème fraiche

• Cold Shellfish Starter for Two£ 19,00

  Potted crab, dressed cockles, dressed mussels, 1⁄2 pint prawns, sourdough bread, lemon and tartare sauce

Main Courses

• Cornish Steamed Mussles£ 15,00

  Served in a Dorset cider, cream and bacon sauce. With sour dough and fries

• Gourmet Burger£ 13,50

  Sautéed onions, pickles, Dorset mature cheddar, chive mayonnaise, in a brioche bun, coleslaw, skinny fries

• Fish and Chips£ 14,00

  Palmers 200 beer battered haddock, chips tartare sauce, pea puree, lemon

• West Bay Burger£ 13,50

  Beer battered fish, salad, crispy seaweed, tartare sauce. Served in a sourdough bun with fries and coleslaw

• Seafood Linguine£ 14,00

  Mixed fish, clams, mussles, chilli, garlic, white wine and cream sauce

• Penne Pasta£ 11,00

  Baby spinach, sun blushed tomatoes, fine beans and basil pesto

• Chicken Supreme£ 15,00

  Stuffed with Dorset black garlic, cream cheese and wrapped in bacon. Served with a tarragon mash and a white wine and cream sauce

• Sirloin Steak£ 24,00

  Onion rings, field mushrooms, chips, rocket, red onion and parmesan salad. Served with peppercorn or blue cheese sauces

• Grilled Goats Cheese£ 15,00

  Asparagus, crispy fried polenta cake, roasted red peppers and olive salsa

• Honey Roasted Ham, Egg and Chips£ 14,00

  Two fried eggs, honey roasted ham and chunky chips. Served with a dressed mixed leaf salad

Kids Menu

All or kids meals are made with fresh ingredients. All served with a scoop of ice-cream

• Penne Pasta£ 6,00

  Penne past & creamy cheese sauce

• Sausage & Mash£ 6,00

  Local pork sausages with mashed potatoes, baked beans or peas

• Fish & Chips£ 6,00

  Battered haddock with chips, peas or baked beans

• Chicken Strips

  Crispy chicken strips with chips and beans or peas

• Kids Burger£ 6,00

Desserts

• Sorbets and Ice-Creams£ 3,00

  Two scoops from a selection of locally sourced ice-creams and sorbets

• Cheeseboard£ 9,00

  Dorset Blue Vinny, Black Bomber, Dorset Red and French Brie served with quince jelly, grapes, biscuits

• Eton Mess£ 6,00

  Strawberries, merengue, whipped cream

• Sticky Toffee Pudding£ 6,00

  Sticky toffee pudding served with toffee sauce & vanilla ice cream

• Black Forest Sundae£ 7,00

  Vanilla ice cream, chocolate brownie, cherries, cherry coulis, chocolate sauce, Chantilly cream

• Affogato£ 6,00

  Amaretti biscuits with a scoop of vanilla ice cream and a shot of expresso and Amaretto liqueur over the top

Lunch Specials

Served 12-4pm Monday to Saturday. A selection of traditional roasts are also served on Sunday

• Ham and Mustard Baguette£ 8,00

• Prawn Marie Rose Baguette£ 8,00

• Bacon, Brie and Cranberry Baguette£ 8,00

• Cheese and Chutney£ 7,00

• Chicken and Bacon Baguette£ 8,00

• Traditional Ploughmans£ 12,00

  Honey roast ham, Dorset coastal mature cheddar, chutney, salad, celery, tomato, apple, baguette

• Seafood Ploughmans£ 14,00

  Potted crab, cockles, mussels, shell on prawns, salad, tartare sauce, baguette