The West End Grill

Appetizers

• Fried ArtichokeUS$ 16,00

  Artichoke hearts dredged in parmesan beer batter and fried, served with mustard aioli

• Roasted CauliflowerUS$ 15,00

  Roasted with olive oil, turmeric, salt and cracked pepper

• CalamariUS$ 16,00

  Panko battered and flash fried with lemon zest, served with chipotle aioli

• Shrimp DumplingsUS$ 16,00

  Shrimp, garlic, cilantro, and scallion stuffed wontons, pan fried and finished with a coconut lemongrass drizzle

• Seafood StrudelUS$ 20,00

  Lobster, shrimp, and scallops wrapped in a phyllo shell topped with béchamel sauce

• Crab CakesUS$ 18,00

  Jumbo lump crab meat with corn, onion, red & yellow peppers and parsley, topped with a tequila lime cream sauce

• Truffle FriesUS$ 13,00

  House made French fries tossed in truffle oil, parmesan cheese and parsley

• Veal DumplingsUS$ 16,00

  A blend of ground veal, roasted corn, fresh spinach, and oyster sauce wrapped in wonton skins, and sautéed with a southwest salsa

• Fig and Brie TartletsUS$ 14,00

  Fig and Brie baked in pasty cups

• Artichoke PuffUS$ 16,00

  Artichoke, red bell pepper, basil and garlic on a puff pastry

• Pulled Pork Spring RollUS$ 16,00

  Braised pork belly, cabbage, red bell pepper, carrot, served with a sweet chili sauce

• Tuna TatakiUS$ 18,00

  Seared sushi grade tuna, served with a soy reduction, wasabi sauce and pickled ginger

Main Courses

All of our entrees are served with sautéed vegetables and your choice of soup or salad. Salad dressing options: lemon-basil vinaigrette, champagne vinaigrette, raspberry vinaigrette, sesame ginger, and roasted garlic-honey. Enjoy!

• Scallop Risotto US$ 44,00

  Sautéed with wild mushrooms and baby spinach

• American WagyuUS$ 68,00

  Topped with a house blend of teriyaki, toasted sesame seeds, sea salt, black pepper, garlic, and parsley

• Tofu Stir-FryUS$ 34,00

  Eggplant, onion, red pepper, carrots, and mushrooms sauteed with tofu and rice noodles in a teriyaki plum sauce

• Smoked DuckUS$ 42,00

  Maplewood smoked duck breast, topped with Port wine, cherry reduction

• Grilled SalmonUS$ 36,00

  Grilled and topped with horseradish infused dill crema

• Blackened Pork ChopUS$ 39,00

  Grilled bone-in Berkshire pork chop, blackened and topped with an orange glaze

• Lobster TailUS$ 54,00

  Cold water lobster tail, broiled and topped with a lemon Beurre Blanc sauce

• Sea BassUS$ 49,00

  Steamed in soy and ginger, topped with julienned vegetables

• Herbed ChickenUS$ 36,00

  Boneless, free-range, marinated with herbs, lemon juice, garlic, and parsley

• Filet MignonUS$ 68,00

  Topped with blue cheese and a red Zinfandel reduction

• Beef Short RibUS$ 44,00

  Slow braised in a red wine and fresh herb stock reduction

• Potato Encrusted Halibut US$ 48,00

  Brushed in a sherry cream, encrusted with crispy potatoes and herbs, served over a bed of sautéed spinach

• Rack of LambUS$ 58,00

  New Zealand spring lamb, grilled and finished with an apricot marmalade, teriyaki, toasted sesame seeds, and a hint of cayenne

• Red GrouperUS$ 49,00

  With a miso glaze, set atop a bed of spicy vegetables