Dinner... {Tuesday Through Saturday, starting at 4:30} -------- Lunch... {Friday and Saturday, starting at Noon}
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Deviled Eggs w/ Fried Oysters {4}US$ 15,00
pickled onions
Roasted Oysters {4}US$ 16,00
kimchi butter, parm, crumbs
BBQ Clams {8}US$ 16,00
bacon, bbq sauce
Smoked Trout DipUS$ 18,00
dill, trout roe, toast
Mussel ToastUS$ 17,00
lemon butter, garlic, escarole
Hand Cut French FriesUS$ 10,00
smoked mayo
Crab ToastUS$ 20,00
jalapeno mayo, celery, sourdough
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Young LettuceUS$ 16,00
radish, sunflower seeds, lime creme
BroccoliUS$ 17,00
toum, pickled mustard seed, feta, mint
BurrataUS$ 21,00
asian pear, verjus honey, rosemary, pine nuts, toast
Maitake MushroomsUS$ 21,00
nduja & garlic butter, egg yolk
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Fish SticksUS$ 18,00
mateo's potatoes, cherry peppers, malt vinegar tartar
OctopusUS$ 22,00
gigante beans, paprika, serrano gremolata
Seafood StewUS$ 21,00
pollock, clams, shrimp, fregula, aioli
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Whole TroutUS$ 45,00
charred lemon vinaigrette, chilled marinated garbanzos {typically available thurs-sat}
CodUS$ 35,00
salsify puree, kale, chestnut, ras el hanout {not available at lunch}
Black BassUS$ 35,00
bulgur, leek tops, mussel butter {not available at lunch}
Shrimp & GritsUS$ 26,00
shrimp jus, jalapeno, prosciutto
Squid Ink CavatelliUS$ 26,00
shrimp, chorizo, tomato
LeFarm's Roast ChickenUS$ 32,00
farro verde, bacon-braised kale, parmesan, jus {may not be available at lunch}
Dry Aged Beef BurgerUS$ 25,00
pickles, bacon, onion mayo, cheddar, brioche, fries
Fried Chicken SandwichUS$ 22,00
pimento cheese, b&b pickles, cabbage slaw
Lunch Exclusives
Items below are available exclusively at lunch, Friday + Saturday starting at Noon in addition to our main menu above.
Blackened Pollack SandwichUS$ 21,00
slaw, old bay mayo, brioche, fries
SWEETS
Chocolate Pot De CremeUS$ 12,00
dark chocolate custard, hazelnuts, caramel, whipped cream
Olive Oil CakeUS$ 12,00
cherry compote, whipped cream
Almond CakeUS$ 12,00
amaretto brown butter, whipped cream
