Sharing
Antipasto Board£ 22,00
Sussex air cured Parma ham, salami Milano, Burwash Rose, box baked camembert, charred red peppers, sun blushed tomatoes, rustic breads, apricot chutney
Seafood Platter£ 20,00
Tiger prawns, calamari, crayfish tails, chalk stream trout gravadlax, caper berries, sun blushed tomatoes, cornichons, rustic breads
Starters
Salt & Pepper Calamari£ 7,00
mango & avocado salsa
Broccoli & Cheddar Soup£ 6,00
crusty artisan bread
Black Pudding & Apple Scotch Egg£ 7,00
Parma ham crumb, rocket
Tenderstem & Goats Cheese£ 7,00
quince terrine, hazelnuts, blackberry balsamic
Burgers
all served with lettuce, tomato & skin on fries
Whb Classic Burger£ 15,00
maple bacon, caramelised onions, Mayfield Swiss cheese, roasted tomato ketchup
Halloumi Burger£ 13,50
rhubar BBQ sauce
BBQ Chicken Burger£ 13,50
mozzarella, chicken mayo
Main Courses
Confit Leg of Duck£ 17,50
sautéed baby potatoes, braised red cabbage blackberry jus
Slow Roast Belly of Saddleback£ 16,50
potato fondant, hispi cabbage, carrot puree cider jus
Steak & Stout Pie£ 15,00
hand cut chips, seasonal vegetable, jus
Risotto of Orzo & Roasted Root Vegetables£ 13,50
thyme & garlic infused cream & white wine sauce
Tagine of Chicken Supreme & Apricots£ 16,00
charred vegetable couscous
Light Dishes
Prawn & Crayfish Sandwich£ 9,50
Rocket, creamy, lemon & chive aioli
Steak & Caramelised Onion Sandwich£ 9,00
Rocket, horseradish
Tomato, Mozzarella & Pesto Sandwich£ 8,50
olives, houmous, walnut pesto
Whb Ploughman's£ 10,50
Air cured ham, aged cheddar, ale braised onion, apple chutney, crusty bread
Battered Haloumi & Chips£ 10,00
charred vegetable couscous
Steak & Crumbled Blue Cheese Salad£ 10,00
charred vegetable couscous
From the Field
add half a native lobster to any steak £20
Rib-Eye
- 12oz£ 26,50
Fillet
- 8oz£ 27,50
Sirloin
- 10oz£ 25,00
Dry Aged Côte De Boeuf
dry aged to perfection in house for a minimum of 49 days. Served with a carafe of Merlot compliments of the kitchen
- 20oz£ 65,00
Steak Sauces
Béarnaise£ 3,00
Sauce Diane£ 3,00
Bourbon Peppercorn£ 3,00
Port & Stilton£ 3,50
Garlic & Herb Butter£ 3,00
From the Sea
South Coast Native Lobster
grilled with garlic butter served with skin on fries, baby leaf salad
- Half£ 25,00
- Whole£ 45,00
Smoked Haddock£ 15,50
crushed potatoes, French beans, mustard beurre blanc, poached egg
South Coast Cod£ 14,00
local ale batter, hand cut chips, creamy minted peas
Rope Grown Mussels£ 7,50
with skin on fries and your choice of: Marinière; Ale & Chorizo; Tomato, Chilli, Garlic
Featured Items
Hand Cut Maris Chips£ 4,00
Skin on Fries£ 4,00
Sweet Potato Fries£ 4,50
Creamed Spinach£ 4,50
Tenderstem Broccoli£ 4,50
Ale Onion Rings£ 3,50
Portobello Mushrooms£ 3,50
Artisan Breads£ 3,50
Mixed Baby Leaf Salad£ 3,50
Desserts
Salted Caramel & Cookie Dough Cheesecake£ 6,50
Triple Berry Crumble£ 6,50
vanilla ice cream
Lemon Tart£ 6,50
berry coulis, raspberry sorbet
Molten White Chocolate Pudding£ 6,50
vanilla ice cream
Affogato£ 6,50
Madagascan vanilla ice cream with espresso
The Cheeseboard£ 9,95
locally sourced cheeses, chutney, oatcakes, crackers
