Two courses for £22 | Monday - Friday 12- 6pm
Choose a small plate and a large plate | Ask a member of our team for further details.
SNACKS
Beer-battered frickles £ 5,00
with ranch sauce
Appleby’s Cheshire cheese twists£ 5,50
Whitebait£ 6,00
tartare sauce
Gordal olives£ 4,00
SIDES
Truffle & Parmesan chips£ 5,00
Skinny fries
Buttery mashed potato£ 5,00
Barbecued carrots £ 5,50
shawarma spiced butter and crispy onions
Long-stem broccoli £ 7,00
cracked mustard dressing, hazelnuts
SMALL PLATES
Chicken liver pâté£ 8,50
farmhouse chutney, wholegrain sourdough toast
Roasted beetroot salad £ 6,50
ricotta, spiced pumpkin seeds, sticky walnut
Crispy pig croquette£ 6,50
piccalilli
Gochujang glazed chicken thigh£ 8,00
coriander mayo, homemade kimchi
Beetroot cured salmon£ 10,00
horseradish crème fraiche, dill pickled cucumber
Truffled cauliflower soup £ 6,00
toasted hazelnuts and sourdough toast
ON TOAST
Stout rarebit£ 5,50
with Appleby’s Smoked Cheshire cheese
Roast garlic hummus£ 6,50
Moroccan spiced almonds and raisins
Mackerel pâté £ 8,00
with pickled radishes
Fish fingers£ 7,50
minted peas and cress
Posh beans £ 7,50
smoky tomato and butterbean stew, poached egg and chives
Creamy garlic field mushrooms£ 7,00
poached egg
SALADS
Hot-smoked salmon
baby gem and cucumber salad, herby sour cream, poached egg
- Choice 1£ 8,50
- Choice 2£ 14,50
Shawarma spiced lamb kofta£ 14,50
cucumber salad, English feta and mint yoghurt
Salt & pepper ‘Saighton’£ 14,50
homemade kimchi and edamame salad, crispy rice noodles
English feta cheese
long-stem broccoli and watermelon salad, spicy harissa pumpkin seeds
- Choice 1£ 8,50
- Choice 2£ 14,50
BIG PLATES
Beer-battered haddock & chips£ 16,50
minted peas and tartare sauce
Confit duck leg£ 22,00
smoky butter bean stew, long-stem broccoli
Halibut fillet£ 27,00
wild mushroom and spinach orzo, salted lemon and chilli, herb breadcrumbs
Chicken, mushroom and tarragon pie £ 19,50
roasted leek and mashed potato
FROM THE CHAR-GRILL
7 oz Flat-iron steak £ 25,50
truffle and Parmesan chips, peppercorn sauce, watercress
Peri-Peri 1/2 chicken £ 19,00
baby gem lettuce, sour cream and skinny fries
19 oz Dry-aged sirloin of beef to share 65£ 65,00
barbecued carrots with shawarma spiced butter and crispy onions, long-stem broccoli with cracked dressing and hazelnuts, truffle and Parmesan chips
Lemon and garlic whole sea bream£ 19,50
hispi and pickled shallot slaw, chimichurri dressing
The White Horse half-pounder £ 19,50
two 4oz dry-aged beef patties, comté cheese, house sauce, skinny fries
Spiced butternut squash 15£ 15,00
hazelnut cream and dill pickled cucumber
SUNDAY SERVICE
Available Sunday 12 - 7pm
Roast beef £ 22,00
roast potatoes, carrot and swede mash, buttered brassicas Yorkshire pudding, red wine gravy
Stuffed & rolled pork belly £ 19,50
roast potatoes, buttered brassicas, caramelised apple purée
Cheddar & onion shortcrust pie £ 16,00
roast potatoes, carrot and swede mash, buttered greens, vegetarian gravy
19 oz Dry-aged sirloin of beef 62 to share£ 6,00
roast potatoes, carrot and swede mash, buttered greens, Yorkshire pudding, red wine gravy
Crumble of the week £ 6,50
vanilla ice cream
SIDES
Roast potatoes
Carrot & swede mash £ 4,50
PUDDINGS
Vanilla creme brûlée £ 7,50
Honeycomb ice cream £ 6,50
dark chocolate sauce and a wedge of honeycomb
Sticky toffee pudding £ 8,50
vanilla ice cream, butterscotch sauce
Chocolate ‘Oblivion’ £ 9,50
mint choc-chip ice cream, dark chocolate sauce
Baked vanilla yoghurt £ 7,50
spiced apple compote, cinnamon palmier
Four cheeses from the British Isles £ 12,00
house made digestive biscuits, fig and orange chutney. Please ask a member of our team for our current selection
Rhubarb and ginger granita £ 5,00
Coconut & vanilla rice pudding £ 7,00
rum-poached pineapple, toasted coconut and lime crumble
