Snacks
Beer-battered frickles£ 5,50
ranch sauce
Cumberland chipolatas£ 5,50
roasted in smoked garlic honey, homemade brown sauce
Whitebait£ 5,50
parsley mayo
Halkidiki olives£ 5,50
Sides
Truffle & Parmesan chips£ 5,50
Skinny fries£ 5,50
Creamed spinach£ 5,50
Buttered seasonal vegetables£ 5,50
Roast potatoes£ 4,50
Carrot & swede mash£ 4,50
Two for £25 (Afternoons Monday - Friday)
Choose two courses from our 'Small plates' and 'Big Plates' sections for £25 when dining between 12pm-6pm Monday - Friday.
Small Plates
Smoked haddock kedgeree spiced arancini£ 8,50
curry mayo
Roasted beetroot salad£ 7,50
ricotta, spiced pumpkin seeds, sticky walnuts
Black pudding scotch egg£ 8,00
house brown sauce
Buffalo hot wings£ 8,50
pickled celery and blue cheese
Chicken liver parfait£ 9,00
farmhouse chutney, sourdough toast
Stout rarebit on sourdough toast£ 6,50
with Appleby’s Smoked Cheshire cheese, watercress
Mackerel pâté£ 8,00
pickles, sourdough toast
Pea and mint soup£ 7,00
crispy goat’s cheese fritter
Creamy garlic field mushrooms£ 8,00
on sourdough toast with a poached egg
House flatbread£ 8,50
‘Nduja and smoked garlic honey, goat’s curd, mint, pea and radish salad
Big Plates
Beer-battered haddock & chips£ 17,00
minted peas, tartare sauce
Honey-glazed ham£ 17,00
two fried eggs, triple cooked chips, pineapple
Peri-Peri ½ chicken£ 18,00
baby gem lettuce, sour cream, skinny fries
Pie of the week
please ask for details
Smoked fish pie£ 20,00
buttered seasonal vegetables, triple cooked chips and parsley sauce
The White Horse half-pounder£ 20,50
two 4oz dry-aged beef patties, mature cheddar cheese, house sauce, skinny fries
Steak frites£ 18,50
6oz rump steak, skinny fries, peppercorn sauce
Chargrilled pork collar£ 19,00
honey glazed, yoghurt, pineapple, chimichurri and skinny fries
Tandoori cauliflower curry£ 17,00
wedding rice, cashew cream, garlic and coriander flatbread
Pan-seared cod loin£ 21,00
pea and lovage risotto, crispy Parmesan
Hot-smoked salmon salad£ 9,50
baby gem and cucumber salad, herby sour cream, soft poached egg
The White Horse ploughman’s£ 16,00
honey glazed ham, pickled pearl onions, Appleby’s Cheshire cheese, black pudding scotch egg, beef tomato salad, ciabatta
Steaks
7 oz Flat-iron steak£ 29,00
served with truffle and Parmesan chips, peppercorn sauce, watercress
8 oz Fillet steak£ 42,00
To Share
Whole camembert£ 16,00
baked with smoked garlic honey and served with farmhouse chutney, pickles, sourdough toast
19 oz Dry-aged sirloin of beef£ 74,00
truffle and Parmesan chips, peppercorn sauce, buttered seasonal vegetables
Sunday Service
Our full menu plus these extra dishes are available on Sundays.
Roast beef£ 24,00
roast potatoes, carrot and swede mash, buttered greens, Yorkshire pudding, red wine gravy
Stuffed & rolled pork belly£ 21,00
roast potatoes, carrot and swede mash, buttered greens, caramelised apple purée, red wine gravy
Mature cheddar & onion pie£ 17,50
roast potatoes, carrot and swede mash, buttered greens, vegetarian gravy
19 oz Dry-aged sirloin of beef to share£ 74,00
roast potatoes, carrot and swede mash, buttered greens, Yorkshire pudding, red wine gravy
Spiced apple pie£ 8,00
vanilla ice cream, double cream
Puddings
Vanilla crème brûlée£ 8,00
Honeycomb ice cream£ 6,50
dark chocolate sauce and a wedge of honeycomb
Chocolate ‘Ovaltine’£ 8,00
mint choc-chip ice cream, dark chocolate sauce
Warm ginger parkin£ 8,00
vanilla ice cream, butterscotch sauce
White chocolate and raspberry bread and butter pudding£ 8,50
vanilla ice cream
Coconut & vanilla rice pudding£ 7,50
rum-poached pineapple, toasted coconut and lime
