Entrée
Beet SaladUS$ 19,00
herb whipped ricotta, quinoa granola, frisée (V) (GF)
Caesar SaladUS$ 18,00
garlic dressing, marinated anchovy, toasted herb panko
RibeyeUS$ 70,00
1855 Farm 40-day Aged Rib Eye- sage brown butter (GF)
Whitman BurgerUS$ 26,00
Smashed style, caramelized onions, pickles, brioche bun, the Whitman sauce Choice of house salad or fries GF bun available upon request
Local Seasonal FishUS$ 40,00
lemon beurre blanc herb salad
Small Plates
Beef Short RibUS$ 25,00
Crispy Garlic, Fresno chili (GF)
Beef TartareUS$ 32,00
caviar, chives, cornichon, crisps
Blue Claw Crab Mac & CheeseUS$ 25,00
mornay sauce, lump crab, parmesan
Brussel SproutsUS$ 16,00
Pickled Onions, Friend Garlic, Fresno Chili (GF)
Carolina RiceUS$ 26,00
crab, egg, chilis, scallions (GF)
CevicheUS$ 26,00
Shrimp, Octopus, Bay Scallop, Leche De Tiger, Salad Mixo (GF)
Whitman FriesUS$ 7,00
Served with Whitman Sauce (V)
Krispy ChickenUS$ 16,00
Gochujang Sauce, Lime, pickled Persian Cucumber
Mojo Braised Veal CheekUS$ 21,00
fried okra and pickled onion salad
Onion & Goat Cheese TartUS$ 17,00
pickled onions, fried garlic, fresno chili (V)
Rabbit & Duck TerrineUS$ 22,00
seasonal preserves, sourdough
Rock ShrimpUS$ 23,00
aji amarillo aioli, oven roasted pineapple
She Crabs SoupUS$ 13,00
Lump crab (GF)
Dessert
Toffee PuddingUS$ 15,00
dates, caramel sauce, vanilla ice cream
Vanilla Ice CreamUS$ 5,00
Chocolate Torte CakeUS$ 15,00
Crème fraiche mousse, chocolate crumble, passionfruit & raspberry coulis (GF)
Classic Cuban FlanUS$ 15,00
Crème caramel (GF)
Happy Hour Menu
Happy hour is every day from 4pm to 6pm
Deviled Eggs w/ CaviarUS$ 9,00
Fried OkraUS$ 9,00
Mini Crab RollUS$ 9,00
Shrimp CocktailUS$ 9,00
Smoked Pork Belly SliderUS$ 9,00