The Wild Rose

Starters

• Sea ScallopsUS$ 20,00

  Chipotle dusted and pan seared with a tomato basil cream sauce

• Steamed Littleneck ClamsUS$ 14,00

  With spicy sausage, white wine, garlic, butter & herbs

• Crab CakesUS$ 18,00

  Lightly breaded lump crab cakes with lemon beurre blanc and garlic aioli, served on a bed of feta cheese & arugula

• Duroc Pork BellyUS$ 17,00

  Slow braised with a house made garlic BBQ demi-glace & jalapeño Cheddar grits

• Fried Brussels SproutsUS$ 14,00

  Deep fried with crispy bacon then finished with Parmesan and balsamic glaze

• CharcuterieUS$ 22,00

  Variety of quality cheeses with an assortment of meats, jam, nuts, and other tasters

Mains

All entrees include one of our three salads, palate cleansing sorbet, & bread with our signature compound butter

• New Zealand Elk ChopsUS$ 58,00

  Char grilled with a bourbon demi-glace, topped with caramelized onions & bacon; served with creamy mashed potatoes

• Atlantic SalmonUS$ 42,00

  Pan seared with a lemon beurre blanc, topped with olive tapenade, tomato caper relish, & pine nuts; served with roasted Yukon gold potatoes

• Tenderloin of BeefUS$ 52,00

  Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes

• New Zealand Rack of LambUS$ 55,00

  White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes

• Piedmontese RibeyeUS$ 68,00

  16 oz char grilled ribeye with sautéed wild mushrooms and the c-horse chive & horseradish butter; served with roasted yukon gold potatoes

• Duroc Double Cut Pork ChopUS$ 41,00

  Oven roasted to a medium (150°f) with house made garlic BBQ demi-glace; served with creamy mashed potatoes

• Tecumseh Farms Free Range ChickenUS$ 38,00

  Oven roasted airline breast with Marsala herb sauce; served over jalapeño Cheddar grits

• Mushroom RavioliUS$ 30,00

  Locally prepared portobello ravioli in a roasted red pepper cream sauce

• Shrimp ScampiUS$ 38,00

  Linguini pasta with sautéed pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and asiago cheese

Sweets

• Creme BrûléeUS$ 11,00

  Prepared with Madagascar vanilla beans and seagrams dark honey whisky

• Lemon Berry Mascarpone CakeUS$ 13,00

  Moist double layered cake with mascarpone filling served over vanilla bean creme anglaise

• Chocolate Almond TorteUS$ 12,00

  Made with belgian callebaut dark chocolate and toasted almonds with an almond flour and chocolate crust, served with vanilla bean ice cream

• CheesecakeUS$ 10,00

  Traditional style cheesecake with graham cracker crust and a chilled mixed berry compote

• Vanilla Bean Ice CreamUS$ 9,00

  House made vanilla bean ice cream with fresh berries

Café

• Locally Roasted Meridian CoffeeUS$ 4,00

• Table Side French PressUS$ 6,00