The Wild Rose

Starters

• Sea ScallopsUS$ 20,00

  Chipotle dusted and pan seared with a tomato basil cream sauce

• Steamed Littleneck ClamsUS$ 14,00

  With spicy sausage, white wine, garlic, butter & herbs

• Crab CakesUS$ 18,00

  Lightly breaded Lump Crab Cakes with lemon beurre blanc and garlic aioli

• Duroc Pork BellyUS$ 17,00

  Slow braised with a house made garlic BBQ demi-glace & jalapeño cheddar grits

• Fried Brussels SproutsUS$ 14,00

  Deep fried with crispy bacon then finished with parmesan and balsamic glaze

• CharcuterieUS$ 22,00

  Variety of quality cheeses with an assortment of meats, jam, nuts, and other tasters

Greens

• House

  Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples

• Caesar

  Romaine, Grandpa’s garlic & anchovy dressing, & asiago cheese

• Chopped

  Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing

Mains

All entrees include one of our three salads, palate cleansing sorbet, & bread with our signature compound butter

• New Zealand Elk ChopsUS$ 55,00

  Char Grilled with a bourbon demi-glace and topped with caramelized onions and bacon; served with creamy mashed potatoes

• Atlantic SalmonUS$ 42,00

  Pan seared with a lemon beurre blanc, topped with olive tapenade, tomato caper relish, & pine nuts; served with roasted Yukon gold potatoes

• Tenderloin of BeefUS$ 52,00

  Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes

• New Zealand Rack of LambUS$ 52,00

  White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes

• Piedmontese RibeyeUS$ 66,00

  16 oz char grilled ribeye with a garlic & herb compound butter and sautéed mushrooms; served with roasted Yukon gold potatoes

• Duroc Double Cut Pork ChopUS$ 41,00

  Oven roasted to a medium (150℉) with house made garlic BBQ demi-glace; served with creamy mashed potatoes

• Tecumseh Farms Free Range ChickenUS$ 38,00

  Oven roasted airline breast with Marsala herb sauce; served over jalapeño cheddar grits

• Mushroom RavioliUS$ 30,00

  Locally prepared Portobello ravioli in a roasted red pepper cream sauce

• Shrimp ScampiUS$ 38,00

  Linguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and Asiago cheese

Sweets

• Creme BrûléeUS$ 11,00

  Prepared with Madagascar vanilla beans and Seagrams dark honey whisky

• Lemon Berry Mascarpone CakeUS$ 13,00

  Moist double layered cake with mascarpone filling served over vanilla bean creme anglaise

• Chocolate MousseUS$ 10,00

  Made with Belgian Callebaut Dark Chocolate; topped with crushed hazelnuts & white chocolate bark

• CheesecakeUS$ 10,00

  Traditional style cheesecake with graham cracker crust and a chilled mixed berry compote

• Vanilla Ice Cream US$ 9,00

  House made with real vanilla beans & topped with fresh berries