SMALL PLATES
Hummus£ 8,00
sumac onions, salsa verde
Add crispy braised beef£ 3,00
Beetroot borani£ 7,50
smoked feta, toasted seeds, mint, dill
Driftwood goat's cheese£ 15,00
pickled heritage beets, basil
Flatbread£ 3,50
Locally made sourdough£ 6,50
cultured butter
Iberico ham croquetas£ 9,50
piquillo pepper jam, smoked garlic aioli
Buttermilk-fried chicken£ 9,50
chip shop curry sauce, mushroom ketchup
Grilled squid£ 9,00
vizcaina sauce, Spanish black pudding
Manchester Gin-cured salmon£ 12,00
dill, mustard
BIGGER PLATES
Roasted squash£ 12,00
whipped sheep’s cheese, bilbiana
Black figs and ricotta£ 11,00
molasses, winter leaves, pumpkin seed dukkah
Pan-fried hake, braised leeks£ 27,00
smoked pancetta, turbot cream
Great North Pie Co. keema pie£ 21,00
black peas
Mojo rojo pork belly£ 26,00
miso aubergine, yoghurt
12oz dry-aged rib-eye steak£ 45,00
peppercorn sauce
Slow-cooked beef cheek£ 22,00
butterscotch celeriac, remoulade
Pearl barley risotto£ 12,00
Polyspore mushrooms, Jerusalem artichoke
EXTRA
Beef fat mashed potatoes£ 9,00
overnight onions, beef gravy
Triple-cooked chips£ 6,00
Charred tenderstem broccoli£ 8,00
romesco
Heritage carrots£ 8,00
cumin, honey
POUR OVER
Chip shop curry sauce£ 3,00
48-hour beef gravy£ 6,00
Peppercorn sauce£ 5,00
AFTERS
Sticky toffee pudding£ 8,50
orange-miso caramel, old fashioned ice cream
Lemon meringue pie£ 9,50
tipsy lemonade sorbet
Cheeky Vimto trifle£ 11,00
Apple strudel£ 9,00
cinnamon, Eccles cake ice cream
Grandpa Greene’s ice creams and sorbets£ 5,00