Bar Menu
Marinated mixed olivesAU$ 8,00
Yurrita Cantabrio Spanish anchoviesAU$ 24,00
50g tin, tomato, crisp bread
Duck parfaitAU$ 16,00
blackberry, brioche and onion jam
Fried buttermilk chickenAU$ 16,00
crème fraîche, pickled zucchini and caviar
Appellation oystersAU$ 16,00
Sydney rock, mignonette sauce, kampot pepper
Mooloolaba king prawnsAU$ 20,00
finger lime, mayo, salmon caviar, watercress, avocado, cos
George’s zucchini blossomsAU$ 16,00
ricotta, preserved lemon, tempura
Sweet corn, basil and manchego arancini ballsAU$ 16,00
romesco sauce
Sher Wagyu beef tartareAU$ 16,00
Giaveri Oscietra caviar and potato hash
House-blended wagyu beef mini burgersAU$ 24,00
cheddar cheese, pickles, mustard, special sauce
Sher Wagyu brisket skewerAU$ 24,00
chimichurri, yoghurt and pomegranate
Hand-crafted salumi board – to shareAU$ 40,00
A selection of Australia’s finest cured meats and our sourdough focaccia
CheesesAU$ 34,00
3 hand-selected cheeses to be served with lavosh, vanilla and quince paste, pear and pistachio paste
Lemon curd and strawberry tartAU$ 8,00
with torched meringue
House-blended wagyu burgerAU$ 36,00
250 gram, smoked bacon, cheddar cheese, pickled zucchini, caramelised onion, Martin’s potato bun and golden potato chips
Steak FritesAU$ 58,00
Sher Wagyu rostbiff, #9 (400 days grain-fed) 300 grams, bearnaise sauce and golden potato chips
Steak au PoivreAU$ 58,00
O’Connor Beef porterhouse, #3 (pure grass-fed) 300 grams, pepper sauce and golden potato chips
Surf and TurfAU$ 98,00
O’Connor Beef eye fillet, #5+ (270 days grain-fed) 220 grams, Mooloolaba king prawns (2), bearnaise and golden potato chips
Wood-grilled Aylesbury duck breastAU$ 40,00
fig, apple, pickled walnuts, beans, radicchio, and chardonnay vinaigrette
RadicchioAU$ 16,00
butter lettuce, chive, soused onion and chardonnay vinaigrette
Butter beansAU$ 16,00
beans, snow peas, chard, sesame seeds, currants, lemon beurre noisette, fragrant herbs
Battered onion ringsAU$ 16,00
house specialty
Golden potato chipsAU$ 14,00
botanical salt and garlic aioli