Appetizers
Bison TartarC$ 22,00
cured yolk, shallots, cornichons, crostini
Potted RabbitC$ 17,00
caramelized shallots, cognac, fried sage, wild mushroom, garlic baguette
Bruleed Double Cream BrieC$ 21,00
garlic sourdough, spicy candied almonds
Porcini Crusted ScallopsC$ 21,00
milk foam, green goddess oil
French Onion SoupC$ 15,00
sourdough, gratinéed with truffle gouda
Mains
Juniper Braised Fraser Valley Pork JowlC$ 31,00
parmesan pomme puree, blood orange broccolini, parsley gremolata
Pan-fried Kuterra SalmonC$ 31,00
charred asparagus, vermouth cream sauce, beluga lentils, crispy kale
Sloe Gin + Confit Duck RigatoniC$ 28,00
yarrow meadow duck, tomato & basil ragout, braised chippolinnis, grano padano, fried sage SUB duck with confit artichoke
Truffle Basted Chicken SupremeC$ 35,00
BC maple gastrique, duck fat fingerlings, blistered harrisa cherry tomatoes
Alpine SaladC$ 19,00
sherry pickled apple, spicy candied almonds, cranberries, marinated feta, white balsamic vinaigrette
Vegan Shephards PieC$ 21,00
braised lentils, tomato ragout, gratinéed pomme puree
The Woods BurgerC$ 24,00
63 Acres beef, truffle aioli, mustard pickled onions, lettuce, smoked cheddar, seeded bun SUB GF bun available on request
Bone In Short RibC$ 37,00
pink peppercorn crusted, togarashi roasted yam, braised shallots