Ash Fall Menu
Starters
Hay Smoked Bone MarrowUS$ 26,00
beef tallow / maldon / coarse pepper / rustic sourdough
Wagyu Beef TartarUS$ 38,00
olive fed wagyu / smoked yolk / soubise / dijon / alliums / cornichon / charcoal oil / pickled mustard seed / rye crisp
Oysters FlambadouUS$ 24,00
persimmon kombucha mignonette / tangerine kosho
Hearth Roasted Crudité US$ 17,00
local farm vegetables / hummus / goddess dip / smoked trout butter
Mains
Butterflied Branzino US$ 42,00
jalapeño dressing / garlic / ember roasted squash / caper vinaigrette / garden herbs
Elk RackUS$ 64,00
fresh herbs crusted / blackberry umami / hearth roasted carrot / ancho dukkah
Burnt Hay Agnolotti Pasta US$ 34,00
parsnip / rosemary / fermented red cabbage agrodolce / parmesan
Beef RibsUS$ 52,00
scallion ash & black lime rub / preserved strawberry gochujang / ajo blanco / warm eggplant conserva / bread crumbs / fresh herbs
Dessert
Chocolate Bread PuddingUS$ 12,00
hay ash whipped mascarpone cream / honey / sea salt
DoughnutUS$ 10,00
gulabjamun / pistachio / whipped salted caramel / rose syrup