Seasonal Menu Available Thurs-Sat
Starters
Ember Roasted Bangs Island MusselsUS$ 17,00
Shio Kombu / Cabbage / Parmesan / Moringa leaf / Herb Emulsion
Wagyu Beef TartareUS$ 34,00
Olive Fed Wagyu / Lingonberry / Ash Mayo / Fried Capers / Amaranth Crisps
Hearth-Roasted Jerusalem ArtichokesUS$ 15,00
Brown-Butter / Lemon / Artichoke Chips
Hay Smoked Bone MarrowUS$ 26,00
Pumpkin Seed Sambal / Pickled Shallot & Herb Salad / Garlic Oil / Rustic Sourdough
Mains
Dry-Aged 24oz. RibeyeUS$ 65,00
Olive Oil / Maldon Sea Salt / Lemon Wedge / Hundred Acre Farm Lettuce
Ricotta DumplingsUS$ 32,00
Aerated Birch-Roasted Sunchoke Puree / Puffed Quinoa / Coffee / Caramelized Yogurt
Lacquered Rohan Duck ConfitUS$ 41,00
Farm Potato Fondant / Wilted Winter Greens / Duck Jus
Pinn-Oak Farm Lamb LoinUS$ 44,00
Sliced turnips / Roasted Garlic Lamb Sauce / Rock Samphire
Butterflied BranzinoUS$ 42,00
Whole Baked Rutabaga / Kefir / Dashi / Herb Oil / Lemon / Farm Spinach
Sides
Warm Baby BeetsUS$ 8,00
Beet Raita / Toasted Sesame / La Clare Farms Goat Cheese / Mint / Hydroponic Basil
Wood-Fired RadicchioUS$ 8,00
Garlic Oil / Caramelized Indian Summer Honey / Fennel Pollen
Dessert
Burnt GrapefruitUS$ 12,00
Campari Granita / Whipped Mascarpone
Curated Cheese BoardUS$ 28,00
Four Specially Selected Cow, Sheep, & Goat Cheeses / Amaranth Crisps / Marcona Almonds / Honey Comb / Kombucha-Poached Pears