Available for groups of 2-35 people. Pre order required. A charge of £10pp or £100 fee for the function room will be taken at time of booking. All Dietary requirements can be catered for.
To Start
Chicken Liver Parfait, Tomato Chutney, Melba Toast
Smoked Salmon Roulade, Pickled Cucumber, Crispy Capers
Balsamic Roasted Beets, Shallots, Whipped Feta, Pickled Walnuts (ve)
Main Course
Turkey Breast, Confit Leg Boudin, Roast Potatoes, Pigs In Blankets, Sprouts with Chestnuts & Pancetta
Confit Duck Leg, Chorizo Cassoulet, Red Cabbage
Sea Bream, Saffron Fondant Potato, Spinach, Clam & Chive Champagne Sauce
Butternut Squash & Red Pepper Pie, Jerusalem Artichoke, Wild Mushroom Sauce (ve)
Pudding
Traditional Sherry Trifle (v)
Chocolate Cake, Kirsch Soaked Cherries, Caramel Cream (ve)
Treacle Tart, Candied Peel, Clotted Cream (v)
Baron Bigod, Fruit Toast, Onion Chutney (v)
Additional Courses
Cheese Selection, Fruit Toast, Onion Chutney£ 8,50
Filter Coffee, Mince Pies & Whiskey Truffles£ 8,50
