With wine pairing for the first 3 courses
Antipasti
Carne salata£ 89,00
Cured beef carpaccio with red and golden beets, fresh horseradish and wild rocket
- Vermentino delle Conchiglie 'Poggiotondo'£ 0,00
Burrata£ 89,00
With winter tomatoes, grilled squash and walnut pesto
- Vermentino delle Conchiglie 'Poggiotondo'£ 0,00
Primi
Ravioli di erbette£ 89,00
With portobello and porcini mushroom sauce
- Vernaccia di San Gimignano Castellani£ 0,00
Tagliatelle allo scoglio£ 89,00
Fresh pasta with clams, mussels, prawns, tomato, chilli and parsley
- Vernaccia di San Gimignano Castellani£ 0,00
Secondi
Scamone£ 89,00
Lamb rump with caponata of aubergines, red peppers, zucchini, tomatoes and basil, with spinach and salsa verde
- Chianti Rufina DOCG, Selvapiana£ 0,00
Orata al forno£ 89,00
Pan-roasted sea bream on Roseval potatoes, fennel, datterini tomatoes, parsley and caper sauce
- Chianti Rufina DOCG, Selvapiana£ 0,00
Dolci
Dolci Selection to Share
Amalfi lemon tart, ricotta cheesecake with pears, soft chocolate cake, pannacotta with hazelnut croquante