Thirty Bales

Entrees

• Chicken PiccataUS$ 28,00

  Wild mushroom, orzo risotto, panko and herb crusted chicken breast. Finished with capers and lemon beurre blanc

• Bone in Pork ChopUS$ 36,00

  12oz Compart Duroc (Nicollet, MN) dry aged pork chop. Served with wild mushroom orzo risotto, roasted asparagus and bacon apple jam

• Chorizo BologneseUS$ 28,00

  Seared shrimp, homemade chorizo Bolognese, fettuccini, parmesan

• Chicken & Sausage Gumbo EntreeUS$ 20,00

  Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter

• Bol du NordUS$ 28,00

  Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, roasted mushrooms, garnished with parmesan, parsley, and lemon zest

• Coconut Green Curry BowlUS$ 28,00

  Homemade coconut green curry, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce

• Quarter Fried ChickenUS$ 24,00

  Rosemary, sea salt, garlic, confit quarter dark meat, blue cheese hash cake, green bean almodine

• Bacon Wrapped Baseball FiletUS$ 36,00

  Eight ounce bacon wrapped baseball filet, hashbrowns, pan roasted bell pepper, mushroom and broccoli medley

• Sea BassUS$ 28,00

  Barramundi, wild rice medley, corn salsa, citrus beurre blanc sauce

• Miso SalmonUS$ 36,00

  Miso, maple syrup, soy, ginger, red pepper flakes, marinated Faroe Island salmon, asparagus, mushroom orzo risotto

Spruce Up Your Bowl or Salad

• Sautèed ShrimpUS$ 9,00

• Chilled Poached ShrimpUS$ 9,00

• Thai Chili ShrimpUS$ 9,00

• Ahi TunaUS$ 8,00

• Grilled ChickenUS$ 6,00

• Fried ChickenUS$ 8,00

• Roasted MushroomsUS$ 3,00

• SalmonUS$ 18,00

Snacks & Shareables

• Devilish Eggs

  Deep fried, thick cut bacon, chives, paprika

  • Two forUS$ 6,00
  • Five forUS$ 12,00

• Fried Cauliflower TacosUS$ 15,00

  Two (2) tacos served on Minnesota wild rice masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan

• Pulled Pork TacosUS$ 15,00

  Two (2) beer-braised pulled pork tacos served on wild rice masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions

• Brussels SproutsUS$ 18,00

  Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini

• FriesUS$ 7,00

  In-house hand cut russet potatoes, salt and pepper seasoned. Served with North Sauce

• Truffle FriesUS$ 14,00

  In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli

• Paul Bunyan "Drummies"US$ 17,00

  Six house wing-style "drummies" tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ

• Shrimp CocktailUS$ 13,00

  Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce

Soups & Salads

• Beet SaladUS$ 16,00

  Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette

• Caesar SaladUS$ 16,00

  Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing

• Cabin SaladUS$ 5,00

  Spring mix, homemade raspberry ranch and minced carrots

• Tomato Root SoupUS$ 6,00

  Blend of root vegetables and coconut milk. Served with sliced bread and butter

• Cup of Chicken and Sausage GumboUS$ 8,00

  Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. Not served with wild rice medley

• Ahi Niçoise SaladUS$ 22,00

  Spring mix, Ahi tuna, six-minute egg, cherry tomato, diced potato, asparagus, green bean, house mustard vinaigrette

• Blue Ox Wedge SaladUS$ 16,00

  Iceberg lettuce, local blue cheese, maple bacon lardons, hay bale onions, house-made tomato-shallot dressing

Sandwiches

All sandwiches come with side of house pickles and choice of hand-cut fries or cabin salad. Upgrade to a cup of tomato root soup for $2. Substitute gluten free bread for additional $1

• Ahi Tuna BLTUS$ 20,00

  Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread

• Juicy Lucette BurgerUS$ 19,00

  Local CAB brisket ground beef, local blue cheese, diced Fresno peppers and hand-cut bacon mixed into the patty. Topped with crispy hay bale onions, shredded lettuce and rooster sauce on brioche bun. Served Medium-Well

• Thirty Bales Chicken BLTUS$ 18,00

  Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread

• Walleye SandwichUS$ 19,00

  Deep fried walleye filet, lettuce, sliced tomato, Bongard's American cheese and North Sauce. Served on a toasted sourdough roll

• Bale BurgerUS$ 18,00

  Local CAB brisket blend ground beef, local white cheddar, bacon-apple jam, North Sauce, house-made quick pickles and lettuce. Served on grilled ciabatta bun

• The Classic Cheese BurgerUS$ 16,00

  Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun

  • Burger without CheeseUS$ 14,00

• Spicy ChickenUS$ 18,00

  Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll

• Beer Braised Pork SandwichUS$ 16,00

  Beer braised pulled pork, crispy hay bale onions and white Alabama BBQ sauce. Served on grilled brioche bun