Entrees
Chicken PiccataUS$ 28,00
Wild mushroom, orzo risotto, panko and herb crusted chicken breast. Finished with capers and lemon beurre blanc
Bone in Pork ChopUS$ 36,00
12oz Compart Duroc (Nicollet, MN) dry aged pork chop. Served with wild mushroom orzo risotto, roasted asparagus and bacon apple jam
Chorizo BologneseUS$ 28,00
Seared shrimp, homemade chorizo Bolognese, fettuccini, parmesan
Chicken & Sausage Gumbo EntreeUS$ 20,00
Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter
Bol du NordUS$ 28,00
Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, roasted mushrooms, garnished with parmesan, parsley, and lemon zest
Coconut Green Curry BowlUS$ 28,00
Homemade coconut green curry, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce
Quarter Fried ChickenUS$ 24,00
Rosemary, sea salt, garlic, confit quarter dark meat, blue cheese hash cake, green bean almodine
Bacon Wrapped Baseball FiletUS$ 36,00
Eight ounce bacon wrapped baseball filet, hashbrowns, pan roasted bell pepper, mushroom and broccoli medley
Sea BassUS$ 28,00
Barramundi, wild rice medley, corn salsa, citrus beurre blanc sauce
Miso SalmonUS$ 36,00
Miso, maple syrup, soy, ginger, red pepper flakes, marinated Faroe Island salmon, asparagus, mushroom orzo risotto
Spruce Up Your Bowl or Salad
Sautèed ShrimpUS$ 9,00
Chilled Poached ShrimpUS$ 9,00
Thai Chili ShrimpUS$ 9,00
Ahi TunaUS$ 8,00
Grilled ChickenUS$ 6,00
Fried ChickenUS$ 8,00
Roasted MushroomsUS$ 3,00
SalmonUS$ 18,00
Snacks & Shareables
Devilish Eggs
Deep fried, thick cut bacon, chives, paprika
- Two forUS$ 6,00
- Five forUS$ 12,00
Fried Cauliflower TacosUS$ 15,00
Two (2) tacos served on Minnesota wild rice masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan
Pulled Pork TacosUS$ 15,00
Two (2) beer-braised pulled pork tacos served on wild rice masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions
Brussels SproutsUS$ 18,00
Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini
FriesUS$ 7,00
In-house hand cut russet potatoes, salt and pepper seasoned. Served with North Sauce
Truffle FriesUS$ 14,00
In-house hand cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli
Paul Bunyan "Drummies"US$ 17,00
Six house wing-style "drummies" tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ
Shrimp CocktailUS$ 13,00
Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce
Soups & Salads
Beet SaladUS$ 16,00
Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette
Caesar SaladUS$ 16,00
Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing
Cabin SaladUS$ 5,00
Spring mix, homemade raspberry ranch and minced carrots
Tomato Root SoupUS$ 6,00
Blend of root vegetables and coconut milk. Served with sliced bread and butter
Cup of Chicken and Sausage GumboUS$ 8,00
Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. Not served with wild rice medley
Ahi Niçoise SaladUS$ 22,00
Spring mix, Ahi tuna, six-minute egg, cherry tomato, diced potato, asparagus, green bean, house mustard vinaigrette
Blue Ox Wedge SaladUS$ 16,00
Iceberg lettuce, local blue cheese, maple bacon lardons, hay bale onions, house-made tomato-shallot dressing
Sandwiches
All sandwiches come with side of house pickles and choice of hand-cut fries or cabin salad. Upgrade to a cup of tomato root soup for $2. Substitute gluten free bread for additional $1
Ahi Tuna BLTUS$ 20,00
Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread
Juicy Lucette BurgerUS$ 19,00
Local CAB brisket ground beef, local blue cheese, diced Fresno peppers and hand-cut bacon mixed into the patty. Topped with crispy hay bale onions, shredded lettuce and rooster sauce on brioche bun. Served Medium-Well
Thirty Bales Chicken BLTUS$ 18,00
Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread
Walleye SandwichUS$ 19,00
Deep fried walleye filet, lettuce, sliced tomato, Bongard's American cheese and North Sauce. Served on a toasted sourdough roll
Bale BurgerUS$ 18,00
Local CAB brisket blend ground beef, local white cheddar, bacon-apple jam, North Sauce, house-made quick pickles and lettuce. Served on grilled ciabatta bun
The Classic Cheese BurgerUS$ 16,00
Local CAB brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun
- Burger without CheeseUS$ 14,00
Spicy ChickenUS$ 18,00
Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll
Beer Braised Pork SandwichUS$ 16,00
Beer braised pulled pork, crispy hay bale onions and white Alabama BBQ sauce. Served on grilled brioche bun
