Happy Hour: Monday - Friday | 3-6pm. Late Night: Sun-Thu 9pm / Fri-Sat
Appetizers
Hand Crafted Dipping Sauces: Bourbon BBQ Sauce | Buffalo Sauce | Buttermilk Ranch | Cajun Remoulade | Chipotle Mayo | Chunky Bleu Cheese | Stone Ground Mustard | Herb Mayo | Honey Mustard | Horseradish Sauce | Lemon Caper Aioli | Spicy Thai Sauce | Sriracha Ketchup | Sriracha Mayo | Sriracha Ranch. Extra Dipping Sauce - $0.50
Hummus^US$ 9,99
Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies
Three Kings Wings^^US$ 10,99
Over a pound of our breaded Award Wining Wings. Three Kings Signature Buffalo Sauce / Spicy Thai Sauce
Middle Eastern SamplerUS$ 11,99
Red pepper hummus, grilled eggplant relish, tzatziki, roasted head of garlic and dolmas. Served with pita bread and an assortment of veggies
Spicy Chicken Toasted Ravioli^US$ 8,99
Imported from the Hill and served with a side of sriracha ranch
Hand Breaded Chicken TendersUS$ 9,99
Five hand breaded strips served with fries and your choice of dipping sauce
Captain Crunch Shrimp^^US$ 12,99
Six jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce
Artichoke Spinach Potato Skins^US$ 8,99
Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream
Nachos^US$ 9,99
Hand cut white corn tortilla chips with queso blanco, jalapeños, pico de gallo and guacamole
Steak & Smoked Portobello QuesadillaUS$ 11,99
Thinly shaved USDA choice sirloin, portobello and caramelized onions with melted buffalo mozzarella drizzled with balsamic reduction. Sub spinach for steak to make it vegetarian
CalamariUS$ 9,99
Tender rings & tentacles, breaded and flash fried. Served with a lemon caper aioli
Soups & Salads
+ Protein to Any Salad: Grilled Chicken ($4) | Grilled Shrimp ($5) | Salmon ($6) | Seared Tuna** ($6). House-Made Dressings: Caesar (Gluten Free) | Spicy Italian (Gluten Free) | Feta Greek Vinaigrette | 1000 Island | Raspberry Shallot Vinaigrette (Gluten Free) | Chunky Blue Cheese | Ranch | Miso Ginger Vinaigrette | Sriracha Ranch
Three Kings Lobster Bisque
- CupUS$ 4,99
- BowlUS$ 6,99
Soup of the Moment
- CupUS$ 3,99
- BowlUS$ 5,99
House
Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing
- SmallUS$ 4,99
- RegularUS$ 7,99
The HillUS$ 8,99
Chopped romaine, grape tomatoes, green olives, roasted red peppers, shaved red onions, Volpi prosciutto and grated parmesan tossed with spicy Italian vinaigrette
Baby SpinachUS$ 9,99
Sweetened dried cranberries, goat cheese, candied almonds and raspberry-shallot vinaigrette
Grilled Baby Romaine CaesarUS$ 8,99
Baby romaine lightly charred served with seasoned croutons, roasted tomatoes, artichoke hearts, Kalamata olives and grated parmesan tossed in our house-made dressing
Asian KaleUS$ 10,99
Finely sliced with red cabbage, carrots, soy glazed mushrooms, fried onions and edamame. Tossed in ginger-miso vinaigrette and crowned with a nest of crispy rice noodles
Chopped BistroUS$ 8,99
Chopped romaine, smoked bacon, crumbled bleu cheese, grape tomatoes, fried red onions and chunky bleu cheese dressing
GyroUS$ 10,99
Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread
Snacks
House Made Pub Chips^US$ 5,99
A generous portion of house made russet potato chips served with queso blanco or Irish cheddar rarebit
Hot Soft Pretzel Sticks^US$ 6,99
Two large pretzel sticks served with a side of queso blanco or Irish cheddar rarebit
Fried Pickles^US$ 7,99
Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch
Steamed Edamame^US$ 5,99
Steamed and seasoned soy beans serve with miso soy sauce
Burgers
All burgers come with choice of one side. Sub a cup of soup (+$2). Lettuce, onion, tomato and pickle and available upon request. Sub: pretzel bun ($1), gluten free bun ($1), chicken burger or Turkey burger at no additional charge, vegetarian burger ($1.50), plant-based impossible burger ($3)
American**US$ 10,49
Topped with your choice of cheese: Swiss, cheddar, American, provolone & pepper jack on brioche bun
Pogue Mahone**US$ 12,99
Fried egg, bacon, caramelized onions, sautéed mushrooms, swiss and cheddar cheese on a pretzel bun
Three Kings**US$ 11,99
Sweet balsamic onion relish, crispy bacon and bleu cheese on grilled sourdough
Korean**US$ 12,99
A mixture of BBQ marinated steak, ground beef and scallions, topped with kimchi and gojuchang glaze
Pretzel Melt**US$ 11,99
Provolone cheese and caramelized onions on a freshly baked pretzel bun
Impossible Burger 2.0US$ 12,99
Plant-based burger topped with fresh sliced avocado and pico
Flamethrower**US$ 11,99
A mixture of ground beef, green onion, cilantro, sweet chili sauce topped with pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun
Southwest Chipotle**US$ 11,99
Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun
Vegetarian**US$ 11,99
Black bean burger topped with avocado, lettuce, tomato, onion, and chipotle mayo on a toasted brioche bun
Bacon Jam**US$ 12,99
Smothered in our Three Kings bacon jam and topped with melted gruyere cheese on a toasted brioche bun
Burger Add-Ons
Sautéed OnionsUS$ 1,00
Sautéed MushroomsUS$ 1,00
BaconUS$ 1,50
Extra CheeseUS$ 1,00
Sandwiches
All Sandwiches come with choice of one side. Sub a cup of soup (+$2). Gluten-free bun $1 | Gluten-free bread $2
Muffuletta
Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite
- HalfUS$ 13,99
- QuarterUS$ 10,99
The Big RedUS$ 10,99
Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese
ReubenUS$ 11,99
Thinly slices lean corned beef brisket, sauerkraut, melted swiss and 1000 Island dressing on a toasted marble rye
Grilled ChickenUS$ 9,99
Grilled chicken breast served with melted provolone cheese and herb aioli on a brioche bun
California Turkey ClubUS$ 12,49
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread
Garlic French DipUS$ 12,99
King sized portion of thinly sliced oven-roasted beef. Toppled with melted provolone and served on French garlic cheese bread with a side of au jus
Pub Battered Fried CodUS$ 10,99
Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll
Shrimp Po' BoyUS$ 11,99
Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and cajun remoulade on a hoagie roll
Salmon BLTUS$ 12,99
Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread
Sliders
Three per order. Add a side for $2.99
BBQ Pulled Pork^US$ 8,99
Dry rubbed and slow smoked pork shoulder smothered in Three Kings bourbon BBQ sauce, caramelized onions and melted cheddar cheese
Creole TunaUS$ 10,99
Sliced blackened tuna with crisp slaw and cajun remoulade
Gyro SlidersUS$ 8,99
Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce
Wraps
All wraps come with choice of one side. Sub a cup of soup (+$2)
Buffalo Chicken WrapUS$ 10,99
Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese
Hummus WrapUS$ 10,99
Signature recipe of Puréed garbanzo beans, garlic, lemon, tahini, chili oil, roasted red pepper, tomatoes, diced cucumber, and baby spinach. Tossed in feta Greek vinaigrette, wrapped in a flour tortilla
Grilled Portobello WrapUS$ 11,99
Marinated and grilled portobello mushroom cap served with sweet balsamic onion relish, avocado spread, goat cheese, mixed greens, herb aioli and over roasted grape tomatoes. Wrapped in a flour tortilla
Kings House Favorites
Add a house or traditional caesar salad to $2.99
Three Kings Fish & ChipsUS$ 13,99
Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli
Grilled SalmonUS$ 16,99
Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber
Seafood StewUS$ 17,99
A Spanish influenced dish with spicy sausage, shrimp, squid, salmon, cod, mussels, peppers, onions and rice simmered in a garlic saffron broth. Served with French bread
Chicken Stir-FryUS$ 13,99
Tender chicken breasts stir-fried with mushrooms, broccoli, red peppers and carrots in a sweet ginger soy sauce. Served over white rice
Cajun Pasta^^US$ 11,99
Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread
14 oz USDA Choice RibeyeUS$ 24,99
Served with loaded smashed red potatoes and broccoli
Bangers & MashUS$ 13,99
Traditional pork sausages, smashed red potatoes & caramelized onions topped with bacon gravy
Veggie PoblanoUS$ 12,99
Roasted poblano pepper stuffed with black beans, corn, rice, tomatoes, scallions, crema, and pepper jack cheese. Topped with guajillo sauce . Served with pico de gallo and guacamole
Tuna Poké Bowl**US$ 13,99
Sashimi grade raw Ahi tuna, white rice, pickled radish & carrot, diced cucumber, avocado, edamame, fried brussel sprouts & Thai sauce. Topped with sriracha mayo, sasame seeds & fried wontons
Sides
$4.99
Natural Cut Fries
Sweet Potato Fries
Sautéed Veg of the Day
Potato Salad
Small House Salad
Cauliflower Risotto
Small Traditional Caesar
Dessert
Homemade Dessert
made by Four Queens Bakery
