Three Kings Public House - South County

Appetizers

Hand Crafted Dipping Sauces: Bourbon BBQ Sauce | Buffalo Sauce | Buttermilk Ranch | Cajun Remoulade | Chipotle Mayo | Chunky Bleu Cheese | Stone Ground Mustard | Herb Mayo | Honey Mustard | Horseradish Sauce | Lemon Caper Aioli | Spicy Thai Sauce | Sriracha Ketchup | Sriracha Mayo | Sriracha Ranch. Extra Dipping Sauce - $0.50

• Hummus^US$ 9,99

  Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies

• Three Kings Wings^^US$ 10,99

  Over a pound of our breaded Award Wining Wings. Three Kings Signature Buffalo Sauce / Spicy Thai Sauce

• Middle Eastern SamplerUS$ 11,99

  Red pepper hummus, grilled eggplant relish, tzatziki, roasted head of garlic and dolmas. Served with pita bread and an assortment of veggies

• Spicy Chicken Toasted Ravioli^US$ 8,99

  Imported from the Hill and served with a side of sriracha ranch

• Hand Breaded Chicken TendersUS$ 9,99

  Five hand breaded strips served with fries and your choice of dipping sauce

• Captain Crunch Shrimp^^US$ 12,99

  Six jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce

• Artichoke Spinach Potato Skins^US$ 8,99

  Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream

• Nachos^US$ 9,99

  Hand cut white corn tortilla chips with queso blanco, jalapeños, pico de gallo and guacamole

• Steak & Smoked Portobello QuesadillaUS$ 11,99

  Thinly shaved USDA choice sirloin, portobello and caramelized onions with melted buffalo mozzarella drizzled with balsamic reduction. Sub spinach for steak to make it vegetarian

• CalamariUS$ 9,99

  Tender rings & tentacles, breaded and flash fried. Served with a lemon caper aioli

Soups & Salads

+ Protein to Any Salad: Grilled Chicken ($4) | Grilled Shrimp ($5) | Salmon ($6) | Seared Tuna** ($6). House-Made Dressings: Caesar (Gluten Free) | Spicy Italian (Gluten Free) | Feta Greek Vinaigrette | 1000 Island | Raspberry Shallot Vinaigrette (Gluten Free) | Chunky Blue Cheese | Ranch | Miso Ginger Vinaigrette | Sriracha Ranch

• Three Kings Lobster Bisque

  • CupUS$ 4,99
  • BowlUS$ 6,99

• Soup of the Moment

  • CupUS$ 3,99
  • BowlUS$ 5,99

• House

  Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing

  • SmallUS$ 4,99
  • RegularUS$ 7,99

• The HillUS$ 8,99

  Chopped romaine, grape tomatoes, green olives, roasted red peppers, shaved red onions, Volpi prosciutto and grated parmesan tossed with spicy Italian vinaigrette

• Baby SpinachUS$ 9,99

  Sweetened dried cranberries, goat cheese, candied almonds and raspberry-shallot vinaigrette

• Grilled Baby Romaine CaesarUS$ 8,99

  Baby romaine lightly charred served with seasoned croutons, roasted tomatoes, artichoke hearts, Kalamata olives and grated parmesan tossed in our house-made dressing

• Asian KaleUS$ 10,99

  Finely sliced with red cabbage, carrots, soy glazed mushrooms, fried onions and edamame. Tossed in ginger-miso vinaigrette and crowned with a nest of crispy rice noodles

• Chopped BistroUS$ 8,99

  Chopped romaine, smoked bacon, crumbled bleu cheese, grape tomatoes, fried red onions and chunky bleu cheese dressing

• GyroUS$ 10,99

  Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread

Snacks

• House Made Pub Chips^US$ 5,99

  A generous portion of house made russet potato chips served with queso blanco or Irish cheddar rarebit

• Hot Soft Pretzel Sticks^US$ 6,99

  Two large pretzel sticks served with a side of queso blanco or Irish cheddar rarebit

• Fried Pickles^US$ 7,99

  Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch

• Steamed Edamame^US$ 5,99

  Steamed and seasoned soy beans serve with miso soy sauce

Burgers

All burgers come with choice of one side. Sub a cup of soup (+$2). Lettuce, onion, tomato and pickle and available upon request. Sub: pretzel bun ($1), gluten free bun ($1), chicken burger or Turkey burger at no additional charge, vegetarian burger ($1.50), plant-based impossible burger ($3)

• American**US$ 10,49

  Topped with your choice of cheese: Swiss, cheddar, American, provolone & pepper jack on brioche bun

• Pogue Mahone**US$ 12,99

  Fried egg, bacon, caramelized onions, sautéed mushrooms, swiss and cheddar cheese on a pretzel bun

• Three Kings**US$ 11,99

  Sweet balsamic onion relish, crispy bacon and bleu cheese on grilled sourdough

• Korean**US$ 12,99

  A mixture of BBQ marinated steak, ground beef and scallions, topped with kimchi and gojuchang glaze

• Pretzel Melt**US$ 11,99

  Provolone cheese and caramelized onions on a freshly baked pretzel bun

• Impossible Burger 2.0US$ 12,99

  Plant-based burger topped with fresh sliced avocado and pico

• Flamethrower**US$ 11,99

  A mixture of ground beef, green onion, cilantro, sweet chili sauce topped with pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun

• Southwest Chipotle**US$ 11,99

  Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun

• Vegetarian**US$ 11,99

  Black bean burger topped with avocado, lettuce, tomato, onion, and chipotle mayo on a toasted brioche bun

• Bacon Jam**US$ 12,99

  Smothered in our Three Kings bacon jam and topped with melted gruyere cheese on a toasted brioche bun

Burger Add-Ons

• Sautéed OnionsUS$ 1,00

• Sautéed MushroomsUS$ 1,00

• BaconUS$ 1,50

• Extra CheeseUS$ 1,00

Sandwiches

All Sandwiches come with choice of one side. Sub a cup of soup (+$2). Gluten-free bun $1 | Gluten-free bread $2

• Muffuletta

  Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite

  • HalfUS$ 13,99
  • QuarterUS$ 10,99

• The Big RedUS$ 10,99

  Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese

• ReubenUS$ 11,99

  Thinly slices lean corned beef brisket, sauerkraut, melted swiss and 1000 Island dressing on a toasted marble rye

• Grilled ChickenUS$ 9,99

  Grilled chicken breast served with melted provolone cheese and herb aioli on a brioche bun

• California Turkey ClubUS$ 12,49

  Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread

• Garlic French DipUS$ 12,99

  King sized portion of thinly sliced oven-roasted beef. Toppled with melted provolone and served on French garlic cheese bread with a side of au jus

• Pub Battered Fried CodUS$ 10,99

  Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll

• Shrimp Po' BoyUS$ 11,99

  Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and cajun remoulade on a hoagie roll

• Salmon BLTUS$ 12,99

  Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread

Sliders

Three per order. Add a side for $2.99

• BBQ Pulled Pork^US$ 8,99

  Dry rubbed and slow smoked pork shoulder smothered in Three Kings bourbon BBQ sauce, caramelized onions and melted cheddar cheese

• Creole TunaUS$ 10,99

  Sliced blackened tuna with crisp slaw and cajun remoulade

• Gyro SlidersUS$ 8,99

  Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce

Wraps

All wraps come with choice of one side. Sub a cup of soup (+$2)

• Buffalo Chicken WrapUS$ 10,99

  Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese

• Hummus WrapUS$ 10,99

  Signature recipe of Puréed garbanzo beans, garlic, lemon, tahini, chili oil, roasted red pepper, tomatoes, diced cucumber, and baby spinach. Tossed in feta Greek vinaigrette, wrapped in a flour tortilla

• Grilled Portobello WrapUS$ 11,99

  Marinated and grilled portobello mushroom cap served with sweet balsamic onion relish, avocado spread, goat cheese, mixed greens, herb aioli and over roasted grape tomatoes. Wrapped in a flour tortilla

Kings House Favorites

Add a house or traditional caesar salad to $2.99

• Three Kings Fish & ChipsUS$ 13,99

  Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli

• Grilled SalmonUS$ 16,99

  Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber

• Seafood StewUS$ 17,99

  A Spanish influenced dish with spicy sausage, shrimp, squid, salmon, cod, mussels, peppers, onions and rice simmered in a garlic saffron broth. Served with French bread

• Chicken Stir-FryUS$ 13,99

  Tender chicken breasts stir-fried with mushrooms, broccoli, red peppers and carrots in a sweet ginger soy sauce. Served over white rice

• Cajun Pasta^^US$ 11,99

  Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread

• 14 oz USDA Choice RibeyeUS$ 24,99

  Served with loaded smashed red potatoes and broccoli

• Bangers & MashUS$ 13,99

  Traditional pork sausages, smashed red potatoes & caramelized onions topped with bacon gravy

• Veggie PoblanoUS$ 12,99

  Roasted poblano pepper stuffed with black beans, corn, rice, tomatoes, scallions, crema, and pepper jack cheese. Topped with guajillo sauce . Served with pico de gallo and guacamole

• Tuna Poké Bowl**US$ 13,99

  Sashimi grade raw Ahi tuna, white rice, pickled radish & carrot, diced cucumber, avocado, edamame, fried brussel sprouts & Thai sauce. Topped with sriracha mayo, sasame seeds & fried wontons

Sides

$4.99

• Natural Cut Fries

• Sweet Potato Fries

• Sautéed Veg of the Day

• Potato Salad

• Small House Salad

• Cauliflower Risotto

• Small Traditional Caesar

Dessert

• Homemade Dessert

  made by Four Queens Bakery