Three Kitchens Restaurant and Bar

Appetizers

• Mediterranean Inspired Avocado Toast₹ 475,00

  Pistachio dukkah

• Chimichuri Chicken Skewers**₹ 490,00

  Chili aioli

Soups

• Satwari Ka Shorba₹ 395,00

  Green asparagus cream, toasted pistachio

• Lobster Bisque₹ 475,00

  Cochin lobster, garlic focaccia

Salads

• Burrata and Tomato₹ 375,00

  Farm fresh heirloom tomatoes, extra virgin olive oil and arugula

• Mesclun Greens**₹ 475,00

  Homemade ricotta, toasted flax seeds

• Scallop Bhel - Inspired by the Streets of Mumbai₹ 490,00

  Canadian sea scallop, Manipuri puffed black rice, spicy tangy sauce

Sandwiches, Burgers and Wraps

All sandwiches and burgers are accompanied by hand cut fries and house salad / vegetable crudités

• Kolkata Roll

  • Paneer with Kasundi Mustard (Vegetarian)₹ 495,00
  • Bhuna Chicken Masala₹ 550,00

• Signature Burger – Brioche Bun

  • Pulled Jack Fruit, Avocado (Vegetarian)₹ 475,00
  • Pepper Jack Chicken, Jalapeño Pesto₹ 590,00

• Signature BLT - Sour Dough₹ 625,00

  Spanish smoked bacon, lettuce, tomato, Hass avocado

Western Mains

• Organic Half Hen₹ 750,00

  Lemon roast, onion soubise, potato fondant, au jus

• Fish and Chips – Sustainably Sourced₹ 825,00

  Beer batter fried sea bass from Diveagar, served with tartar sauce, lemon, malt vinegar, hand cut fries

Molteni Grills

Choice of Sauce: Port jus / garlic and mustard jus / porcini cream / habanero tomato salsa / chimichurri / béarnaise. Choice of sides (any two) Celery salt crusted new potatoes / Hass avocado and farm fresh tomato salad / 36 months aged parmesan and truffle mash potatoes / sautéed organic kale and pine nuts / steamed broccoli and almonds / baked jacket potato, sour cream and chives / forest mushroom ragout

• Belgian Pork Belly***₹ 990,00

  Dry rub smoked

• Fresh Water Scampi₹ 1.050,00

  Locally sourced

• Lamb Chops₹ 1.050,00

  100% grass fed South Island

• Kullu Trout₹ 1.100,00

  Wild caught from sweet water

• Rock Lobster₹ 1.100,00

  Sustainably sourced from the Indian ocean

• Sustainable Catch of the Day₹ 1.475,00

Pizza

• Margherita₹ 575,00

  San Marzano tomato sauce, whole milk grand mozzarella, basil leaves

• Al Funghi₹ 625,00

  Porcini, portobello, morel, Umbrian truffle and fresh burrata

• Super Greens₹ 650,00

  Charred broccoli, Hass avocado, edamame, blueberries, super seeds

• Arugula Roast Chicken Pizza₹ 725,00

  Sun-dried tomatoes, basil leaves

• Classic Pepperoni***₹ 790,00

  Spicy pepperoni, San Marzano tomato and red onion

Handcrafted Pasta and Risotto

• Stracciatella Tortellini₹ 625,00

  Spinach, goat cheese, pine nuts with tomato and pecorino fondue

• Carnaroli Risotto₹ 625,00

  Forest mushrooms, crisp broad beans, mascarpone

• Classic Baked Lasagna

  • Grilled Seasonal Vegetables (Vegetarian)₹ 645,00
  • Hand Pulled Braised Local Lamb and Porcini Ragout*₹ 825,00

Indian Kitchen

Tandoor – Charcoal Clay Oven

• Panchphoran Bharwan Aloo₹ 595,00

  Five spice filled potato, fresh mint

• Parthdar Paneer Tikka₹ 625,00

  Homemade cottage cheese, nuts and prunes

• Hare Mirch ka Murgh Tikka₹ 675,00

  Clay oven cooked, green chili spiced chicken

• Chawk ki Seekh₹ 750,00

  Lucknowi style skewered char-grilled lamb kebab

• Tandoori Jhinga₹ 875,00

  Cochin king prawns, garlic yoghurt

Local Classics

• Pithla**₹ 425,00

  Buttermilk and lentil curry served with bhakri

• Bharli Vangi₹ 575,00

  Peanut and sesame filled eggplant served with ghee phulka

• Khadda Kombdi₹ 825,00

  Country chicken cooked with pounded green chilies, served with basmati rice

Regional Indian Classics

• Yellow Dal Tadka₹ 425,00

  Yellow lentils tempered with garlic and Mathania red chilies

• Dal Makhani₹ 550,00

  Slow cooked black lentils, finished with cream and butter

• Lasooni Saag₹ 625,00

  Farm fresh mixed greens tempered with garlic and asafoetida

• Siya Mirch Aloo₹ 625,00

  Sautéed new potatoes tossed with Bhavnagari chilies and cumin

• Dum Paneer Kasoori₹ 625,00

  Cottage cheese in smoked onion and tomato gravy

• Classic Butter Chicken₹ 825,00

  Clay pot oven-cooked chicken simmered in tomato gravy

• Rogan Josh₹ 875,00

  Kashmiri dish of curried lamb in a rich tomato and onion gravy

• Goan Fish Curry₹ 925,00

  Silver pomfret simmered in spiced coconut milk, flavored with Malwani kokum and red chilies

• Gucchi Mutter₹ 950,00

  Kashmiri morels and green peas cooked in cashew nut gravy

Rice and Biryani

• Steamed Basmati Rice₹ 350,00

• Jeera Rice₹ 425,00

• Subz Biryani₹ 575,00

  Dum cooked saffron flavored basmati rice layered with vegetables

• Murgh Dum Biryani₹ 675,00

  Dum cooked saffron flavored basmati rice layered with chicken

• Gosht Dum Biryani₹ 750,00

  Dum cooked saffron flavored basmati rice layered with Jaisalmeri lamb

Indian Breads

₹135

• Roti

  Plain / butter

• Tandoori Paratha

  Plain / butter / mint

• Naan

  Plain / garlic / butter / cheese

• Kulcha

  Plain / aloo / onion

Chef Sunisa's Signature

Salads and Appetizers

• Yam Som-O**₹ 525,00

  Pomelo salad with fried onion, crushed peanuts, chili flakes, shredded coconut

• Som Tam**₹ 575,00

  Hand pounded raw papaya, ground dried shrimp, fish sauce, tamarind dressing

• Larb Gai**₹ 625,00

  North Eastern Thai chicken salad, snake beans, roasted rice powder

• Pek Gai Tod Nam Pla₹ 750,00

  Chicken wings with fish sauce, spicy tamarind sauce

Soup

• Tom Yum₹ 375,00

  Spicy broth, mushroom, lemongrass, galangal, kaffir lime leaves

• Tom Kha₹ 375,00

  Coconut milk, lemongrass, galangal, kaffir lime leaves, mushroom. Choice of:

Main Course

• Phad Phak Ruam Mit₹ 650,00

  Stir fried vegetables, soy sauce

• Krapaw Gai₹ 725,00

  Stir fried minced chicken, long beans, chilies, fresh hot basil

• Pla Thod Sweet and Sour Sauce₹ 875,00

  Indian ocean sea bass, Thai style sweet and sour sauce

• Tamarind Prawns₹ 1.150,00

  Cochin tiger prawns – grilled, house made tamarind sauce

Curry

• Homemade Thai Curry, Steamed Jasmine Rice₹ 675,00

  Choice of red or green curry

Rice and Noodles

• Jasmine Rice₹ 395,00

• Khao Pad Sapparod₹ 450,00

  Pineapple fried rice, cashew nut, onion, carrot, raisins, curry powder

• Phad Kee Mao Talay₹ 550,00

  Stir fried Thai flat noodles, seafood, vegetables, chili in spicy sauce

Desserts

• Seasonal Fruits**₹ 390,00

  Selection of local fruits and berries

• Gulab Jamun₹ 400,00

  Warm soft cheese dumplings, saffron syrup

• Gulkand Phirnee₹ 400,00

  Rose flavored Indrayani rice pudding

• Signature Crème Brûlée₹ 475,00

  Bing cherry, red shiso

• 64% Cocoa Textures*₹ 475,00

  Single origin Valrhona chocolate from Tanzania, freeze-dried strawberries

• Bengaluru Blueberry Clafouti₹ 475,00

  Lemon verbena ice cream, crème anglaise

• The Ritz-Carlton Cake₹ 550,00

  Moist Valrhona Caraibe 66% dark chocolate sponge cake, layered with orange liqueur chocolate ganache, served with whipped cream