Come experience our New Year's Eve menu, curated by Chef Angelo. The experience features a unique, 6-course off menu line up of some of Angelo's most creative dishes. Vegetarian option available upon request.
west coast oysters & beluga caviar
pickled allium mignonette
tuna crudo
o-toro sashimi, smoked chile oil, dill, corn coconut granita
ember roasted purple yam & shaved winter truffles
bouquet of spices & aged tepary bean mole madre, queso sauce
intermezzo
green dragon apple sorbet, scented with canela
aspen ridge dry-aged new york strip
smoked king trumpet mushrooms, cauliflower & marcona almonds, mint chimichurri
dulce omakase
seasonal petite bites