Tiamo

Antipasti / Starters

• Bruschetta£ 5,95

  Toasted bread with fresh cherry tomato oregano and olive oil

• Mille Foglie di Melanzane£ 6,95

  Roasted aubergine with tomato mozzarella and parmesan cheese

• Selezione di Formaggi£ 7,95

  Selection of fresh and cured Italian cheeses (3 Pieces) served with jam and honey

• Polpette della Nonna*£ 7,95

  Hand-made meatballs in a Napolitano sauce

• Selezione di Affettati*£ 7,95

  Selection of different cured meats

• Crostini Misti*£ 8,95

  3 Pieces of bread, with prosciutto topped with mozzarella cheese, and mushroom, cherry tomato, truffle baked in the oven

• Calamari Fritti**£ 8,50

  Deep fried squid, serve with lemon and mayonnaise

• Impepata di Cozze**£ 8,50

  Mussels tomato Sauce with black pepper touch of white wine and toasted bread

Piatti da Dividere / Sharing Platers

• Bread & Olives

  Selection of daily Home-Baked Breads, Virgin Olive Oil Balsamic Vinegar Reduction. Chefs Selected Olives

  • per person£ 2,95

• Selezione di Formaggi Dividere£ 11,95

  Selection of fresh and cured Italian cheeses (6 Pieces) served with jam and honey

• Selezione di Affettatti Dividere*£ 11,95

  Selection of Cured Meats

• Selezione di Formaggi, Affettatti*£ 14,95

  Selection of fresh and cured Italian cheeses, plus a selection of cured meats

Insalate / Salads

• Mista£ 6,95

  Selection of mixed lettuce, carrots and cherry tomatoes, olive oil and reduction of balsamic vinegar

• Vesuvio£ 8,95

  Fresh pear sliced with rocket, roasted pine nuts, shavings of grana Padano cheese and olive oil

• Rucola*£ 8,95

  Bresaola (Cured Beef) rocket, cherry tomato, shavings of grana Padano cheese, olive oil and reduction of balsamic vinegar

Pasta

Raffaele's Special Blend of Flour, has been imported from Italy. Using a 37-Year-Old Family Recipe from Pizzeria Vesuvio, Monte Cassino Italy. Ensuring your freshly Hand-Made Pasta is prepared, giving you the best authentic flavours from Italy. Freshly Hand Made Pasta, to ensure that you get the perfect taste we use, 36 Fresh Eggs are used with every Kilo of Fresh Pasta, giving a lovely Golden Colour, and a Rich Flavour. Limited Portions of Pasta and Pizze, are made fresh daily. Once they have gone, we will have to offer you an alternative. No Microwaves – No Tinned Mushrooms etc, Just Honest Fresh High-Quality Ingredient's

• Spaghetti Cacio e Pepe£ 10,95

  Best dry pasta with black pepper and aged pecorino sauce

• Gnocchi Sorrentina£ 11,95

  Hand-made potatoes gnocchi with mozzarella cheese in a tomato sauce

• Bucatini all'amatriciana*£ 11,95

  Best dry pasta with Italian guanciale (Dry Cured Pork Cheek from Tuscany), chopped onion in a tomato sauce

• Tagliatelle al Ragu`*£ 12,95

  Hand-made flat pasta with 6-hour slow cooked beef ragu`

• Gnocchi Ti-Amo*£ 13,95

  Hand-made potatoes gnocchi with speck chicory walnuts in a gorgozola sauce served in a parmesan cheese basket

• Spaghetti Puttanesca**£ 12,95

  Best dry pasta with salt Capers garlic anchovies' black olives from Gaeta, touch of red pepper in a tomato sauce

• Linguine allo Scoglio**£ 13,95

  Hand-made long thick white pasta pasta, Fresh mixed seafood, garlic, touch of white wine in a cherry tomato sauce

Ripieni / Folded Pizze

• Calzone Fritto al Pomodoro£ 10,95

  fior di latte Mozzarella, tomato, black pepper, topped with a light San Marzano tomato sauce

• Calzone*£ 10,95

  Mozzarella fior di latte, ricotta cheese, black pepper, ham topped with a light San Marzano tomato sauce

• Calzone Fritto*£ 11,95

  Deep fried dough filled with ricotta cheese, black pepper and cured salame Napoli

• Tronchetto*£ 14,95

  Filled with fior di latte mozzarella, wild mushroom ham topped with prosciutto di parma rocket and shavings of grana Padano

Raffaele's Specialita

• Capo Cuoco Specialita

  Ask your Server about our Head Chefs Special Dish of the Day

Pizze

Raffaele's Special Blend of Flour has been imported from Italy. Using a 37-Year-Old Family Recipe from Pizzeria Vesuvio, Monte Cassino Italy. Italian Produce, Freshly Cut and diced daily, Bufala Mozzarella & fior di latte Mozzarella (Flower of the Milk) - San Marzano Plumb Tomatoes "Sul Sarno, Naples Italy". Ensuring your freshly prepared Pizza Dough, will give you the best authentic flavours from Italy. To ensure that you get a perfectly cooked pizza. We use a Wood Fired Oven, Specially Imported from Napoli. We cook at a High Temperature of 380 – 400 Degrees, unique to the Neapolitan Area. Pizze and Pasta's are made fresh daily, once they have gone, you will have to try them next time you visit us

• Ti-Amo Marinara£ 8,95

  San Marzano tomato sauce, oregano, garlic

• Margherita£ 9,50

  San Marzano tomato sauce, fior di latte mozzarella and basil

• Bufalina£ 10,50

  San Marzano tomato sauce, bufala mozzarella and basil

• Funghi£ 10,50

  San Marzano tomato sauce, fior di latte mozzarella and wild mushroom

• Pachino£ 10,95

  Fresh cherry tomato, fior di latte mozzarella and basil

• Diavola*£ 10,50

  San Marzano tomato sauce, fior di latte mozzarella and spicy salami

• Prosciutto*£ 10,95

  San Marzano Tomato sauce, fior di latte mozzarella and Italian ham

• Capricciosa*£ 11,50

  San Marzano tomato sauce, fior di latte mozzarella wild mushroom, Italian ham, artichokes and black olive from Gaeta

• Romana**£ 10,95

  San Marzano Tomato sauce, fior di latte mozzarella, anchovies and oregano

Extra Toppings

• Bresaola (Beef)£ 2,50

• Bufala Cheese£ 2,00

• Prosciutto Parma£ 2,00

• Speck£ 1,50

• Parmaigano£ 1,00

• Arugula (Rocket)£ 1,00

Pizze Speciali

• Fox£ 11,50

  Light on tomato sauce, bufala mozzarella, aubergine, basil

• Vegetariana£ 12,50

  Fresh cherry Tomato, fior di latte mozzarella, wild mushroom, aubergine and artichokes

• 4 Formaggi£ 12,50

  Fior di latte mozzarella, gorgonzola cheese, emmenthal cheese and caciocavallo cheese

• Russulella£ 12,95

  San Marzano tomato sauce, cherry tomato, fior di latte mozzarella, black olives from Gaeta, smoked caciocavallo cheese and grated parmesan cheese

• Di Parma*£ 11,95

  San Marzano tomato sauce, fior di latte mozzarella, cured prosciutto di Parma

• Radicchio*£ 12,50

  fior di latte mozzarella, chicory, gorgonzola cheese, speck (smoked cured prosciutto)

• Mery*£ 12,95

  Fresh cherry tomato, firo di latte mozzarella, Italian ham, caciocavallo cheese and chicory

• Valtellina*£ 13,50

  Fresh cherry tomato, fior di latte mozzarella, bresaola cured beef, rocket and shavings of grana Padano cheese

• Gio'*£ 13,95

  Fresh cherry tomato, fior di latte mozzarella, wild mushroom, spicy salami, black olives from Gaeta and smoked caciocavallo cheese

• Raf*£ 14,95

  Truffle', fior di latte mozzarella, wild mushroom, Italian ham, ricotta cheese, smoked caciocavallo cheese

• Provenzale**£ 10,95

  San Marzano tomato sauce, black olives from Gaeta, salt Capers, anchovies and spicy red Chilly

• Tonno e Cipolla**£ 11,50

  San Marzano tomato sauce, fior di latte mozzarella, olive oil tuna and onion

Dolci / Deserts

• Tiramisu`£ 5,50

  Home-made with savoiardi mascarpone cheese, eggs, chocolate powder

• Spuma di Zabaione£ 5,50

  Home-made zabaione froth with liquor accompanied with a little ball of fried dough in sugar cinnamon

• Crespella al Mascarpone£ 6,95

  Home-made crepes filled with marscarpone cream cheese fresh strawberry based on white chocolate sauce and touch of reduction balsamic vinegar

• Affogato con Frangelico£ 7,50

  2 scoop of vanilla ice cream with roasted hazelnut Shot of coffee and shot of frangelico

• Selezione di Formaggi£ 7,95

  Selection of fresh and cured Italian cheese (3 or 6 Pieces) served with jam and honey

• Nutella Panna Cotta Flambee`£ 11,95

  Home-made Nutella pannacotta with flambee` banana and liquor (Personally, Prepared at your Table for 1 or 2 people)