Tibby's New Orleans Kitchen - Altamonte Springs

Shareables

• BBQ ShrimpUS$ 20,95

  Jumbo natural shrimp, butter, beer & spices. Served with a loaf of French bread

• Shrimp & Alligator CheesecakeUS$ 15,95

  Natural shrimp, alligator meat, three cheeses, panko crumbs

• Gator Bites

  Hand-battered and fried crispy. Side of remoulade sauce

  • MP

• Onion Ring StackUS$ 10,95

  Thick-cut & hand-battered. Side of Barbecue sauce. Orlando Sentinel: Top 5 Spots for rings

• Spinach Artichoke DipUS$ 13,95

  Topped with Parmesan cheese. Served with crisp Crostini toasts

• Fried Pickle SlicesUS$ 10,95

  Hand-battered. Side of remoulade

• Maw's FriesUS$ 15,95

  Fries smothered with our slow-cooked roast beef "debris" gravy. Loaded with cheese

• Boudin RollsUS$ 10,95

  Lightly fried spring rolls stuffed with boudin & jack cheese. Served with creole dijonnaise

• Fried Green TomatoesUS$ 10,95

  Hand-battered & served with remoulade sauce

  • Topped with CrawfishUS$ 14,95

• Debris Spring RollsUS$ 11,95

  Stuffed with our slow-cooked roast beef debris (New Orleans Gravy) and Manchego cheese. Served with a side of roast beef gravy

• Muffuletta Spring RollsUS$ 11,95

  Stuffed with salami, mortadella, ham, Swiss & provolone cheese, olive salad. Side of Creole dijonnaise

• Potato SkinsUS$ 11,95

  Home-made. Topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side sour cream

Signature Salads

$14.95. A Little Something Extra: Add Chicken - $7 (grilled, blackened or fried); Add Shrimp - $8 (fried, blackened or grilled); Add Fried Oysters - MP

• Greek Chopped Salad

  Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets

• Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing

• Bienville Salad

  Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette

• Tibby's Wedge Salad

  Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing

Fresh From the Sea

• Fresh Fish

  Blackened and topped with our savory crawfish étouffée. Served over dirty rice or sautéed spinach

  • MP

Classics by the Cup

• Slow-Cooked Red Beans & RiceUS$ 10,95

  Cooked over 8 hours with ham and topped with Andouille pork hot sausage link

• JambalayaUS$ 11,95

  Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables & rice

• Shrimp & Andouille GumboUS$ 9,95

  Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice

• Chicken & Andouille Filé GumboUS$ 8,95

  Boneless, hand-shredded chicken, Andouille sausage & sautéed vegetables mixed with filé. Topped with white rice

Classics

• Jambalaya, Crawfish Pie & Chicken Filé GumboUS$ 20,95

  A sampler of true Cajun dishes

• Chicken & Andouille Filé GumboUS$ 14,95

  Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice

• Étouffée Shrimp or CrawfishUS$ 19,95

  Seasoned roux, vegetables, shrimp or crawfish

• Shrimp CreoleUS$ 18,95

  Natural shrimp sautéed with vegetables & spices. Topped with rice

• Slow-Cooked Red Beans & RiceUS$ 18,95

  Cooked over 8 hours with ham, topped with two hot sausage links

• JambalayaUS$ 19,95

  Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice

• Shrimp & Andouille GumboUS$ 15,95

  Natural shrimp, Andouille sausage, simmered with vegetables & okra

Muffuletta

Big Enough for Sharing! Food Paradise: As featured on Travel Channel & Food Networks

• Muffuletta

  Made just like the original from Central Grocery in New Orleans & Tibby's favorite Muffuletta spot, Nor-Joe's in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Served Hot or Cold on a large round sesame seed bun

  • Whole (Cut into Quarters)US$ 22,00
  • Half & A SideUS$ 18,00

Sides

• FriesUS$ 4,50

• Sweet Potato FriesUS$ 5,50

• Dirty RiceUS$ 4,50

• Andouille Cheddar GritsUS$ 4,50

• Side SaladUS$ 5,50

• Cajun Stewed CornUS$ 5,50

Po Boys

Made with New Orleans-style French bread. All Po Boys come dressed with lettuce, tomatoes, pickles & New Orleans Blue Plate mayonnaise. Choose from a full size Po Boy or a half size Po Boy & a side

• 12 Napkin Roast Beef

  Slow-roasted and smothered in gravy. MESSY!

  • FullUS$ 18,95
  • Half & a SideUS$ 16,50

• 12 Napkin Fried Roast Beef

  Dipped in house batter, fried and topped with American cheese. Food Paradise: As featured on Travel Channel & Food Networks

  • FullUS$ 18,95
  • Half & a SideUS$ 16,50

• Chicken & Cheese

  Grilled, blackened or fried. Topped with your choice of cheese

  • FullUS$ 14,95
  • Half & a SideUS$ 12,95

• Hot Sausage

  Grilled hot sausage link

  • FullUS$ 13,95
  • Half & a SideUS$ 11,50

• Walter's Spicy Southern Club

  Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese

  • FullUS$ 18,95
  • Half & a SideUS$ 16,50

• Fried Pork Chop

  Breaded and lightly fried

  • Full - Pork ChopsUS$ 14,95
  • Half & a Side - 1 Pork ChopUS$ 12,50

• Creole Parmesan

  House-battered and lightly fried, covered with mozzarella & Creole sauce

  • Chicken - FullUS$ 15,95
  • Chicken - Half & a SideUS$ 13,95
  • Eggplant - FullUS$ 12,95
  • Eggplant - Half & a SideUS$ 10,50

Seafood Po Boys

Make it Tibby's style: Toss your seafood in remoulade sauce for only $1

• Fried Catfish

  Hand-battered

  • FullUS$ 19,95
  • Half & a SideUS$ 17,75

• Fried Shrimp

  Natural hand-battered shrimp

  • FullUS$ 19,95
  • Half & a SideUS$ 17,75

• Fried Crawfish

  Hand-battered and tossed in remoulade sauce

  • FullUS$ 19,95
  • Half & a SideUS$ 17,75

• Half & Half

  Choose 2 different items: crawfish, shrimp or catfish

  • FullUS$ 19,95

• Fried Green Tomatoes & Crawfish

  Hand-battered and topped with remoulade sauce

  • FullUS$ 19,75
  • Half & a SideUS$ 17,50

• Fried Oysters

  Han-battered freshly shucked. Available in Full, Half & a side

  • MP

Po Boy Sides

• Fries

• Sweet Potato Fries

• Dirty Rice

• Andouille Cheddar Grits

• House Salad

• Cajun Stewed Corn

Cajun Baskets

Choose from fries, onion rings or sweet potato fries

• Fried CrawfishUS$ 17,95

  Hand-battered

• Fried ShrimpUS$ 17,95

  Natural hand-battered shrimp

• Fried CatfishUS$ 20,95

  Hand-battered

• Fresh Catch

  Hand-battered

  • MP

• CombinationUS$ 17,95

  Choose 2 different items: crawfish, shrimp or catfish

Southern Favorites

Choose from fries, onion rings or sweet potato fries

• Southern Drippin' Chicken SandwichUS$ 16,95

  Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast

• Rita's Drippin' Chicken SandwichUS$ 16,95

  Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast

• Chicken & WafflesUS$ 18,95

  Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce

• Cajun Chicken TendersUS$ 16,95

  Hand breaded, tossed in house-made Louisiana Gold hot sauce & dusted with Cajun seasoning

Specialties

• Shrimp & Andouille Cheddar GritsUS$ 23,95

  Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy

• Catfish & Cheddar GritsUS$ 23,95

  Hand-battered catfish served over andouille cheese grits & finished with red wine gravy

• Eggplant Tchoupitoulas (Chop-It-Too-Luhs)US$ 14,95

  Our version of eggplant casserole, served over Creole sauce

• Pasta MonicaUS$ 19,95

  Cajun pan cooked chicken tossed in a rich cream sauce. May Contain Shellfish

• Rita's ChickenUS$ 24,95

  Panko-crusted, topped with our house lemon butter sauce & served over dirty rice

• Pork Chops with Red Beans & RiceUS$ 19,95

  Enjoy a New Orleans Monday tradition every day. Two pork chops grilled or lightly breaded & fried. Served with red beans, rice

• Chicken PontchartrainUS$ 23,95

  Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice

• Who-Dat Cajun Blackened ChickenUS$ 22,95

  Roasted red peppers, artichoke hearts, Cajun seasoning & our house lemon butter sauce served over homemade grit cakes. Topped with blackened chicken

• Blackened Chicken PastaUS$ 20,95

  Roasted red peppers, artichoke hearts, Cajun seasoning & lemon butter sauce. Served over linguine. Make it with gluten free pasta

• Cajun Shrimp PastaUS$ 21,95

  Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with gluten free pasta